Type
Word Search
Description

Nutrients
Dietary Guidelines
Carbohydrate
Electric Whisk
Chopping Board
Chefs Knife
Measuring Spoons
Scales
Units
Pre Heat
Radiation
Heat Transfer
Allergy
Danger Zone
Cross Contamination
Risk
HACCP System
Hazard

safety & sanitation Word Search

Type
Word Search
Description

room temperature
temperature danger zone
biological
chemical contaminant
cleaning
contaminant
contaminated food
critical control point
critical limit
cross contamination
equipment
food contact surface
food handling
foodborne illness
HACCP
hazardous foods
holding
holding unit
microorganism
parasite
pathogen
personal hygiene
physical contaminant
sanitation
sanitizing
thermometer
thermostat
transmit
utensils
virus

Kitchen Equipment Word Search

Type
Word Search
Description

Measuring spoon
Flour dredger
Baking tray
Spatula
Grill
Scales
Waste bowl
Wooden spoon
Electric whisk
Grater
Measuring jug
Plate
Pot stand
Colander
Sieve
Rolling pin
Bowl
Pot
Saucepan
Chopping board
Secure mat
Tablespoon
Knife
Hob
Oven

food hygiene Crossword

Type
Crossword
Description

a tpye of food hazard that includes hair, fingernails and metal fragments Physical
a world renound Food Safety System developed by NASA haccp
you cant always smell, see or taste this in some foods contamination
foods that are high risk from food poisioning bacteria , are said to be P_______ H__________ foods potentially hazardous
a type of biological food poisioning bacteria , found in the gut of animals Salmonella
transfer of bacteria from one place to another in food preparation areas cross contamination
this practice is better than a cure Prevention
temprature D______, Z______ DANGER ZONE
These can be chemical , phsyical or biological hazards
reduce bacteria to an accetpable level, through heat or chemical methods sanitise
remove visiable dirt or grime clean
enviromental health officers check that food premises are S____ SAFE
is important to wash your _______ between jobs in the kitchen and in the bar hands
hard to kill bacteria that can stand high tempratures , require 120 c to kill spores

Kitchen Equipment Wordscrable Word Scramble

Type
Word Scramble
Description

Measuring Spoons
Sifter
Chef Knife
Grater
Food Chopper
Cutting Board
Can Opener
Rolling Pin
Dishwasher
Wire whisk
Saucepan
Saucepan
Oven Mitt
Spatula
Ladle
wok

Kitchen Equipment Bingo

Type
Bingo Cards
Description

Baking sheet
Blender
can opener
cake pan
Rubber Spatula
Tongs
Sifter
Colander
Stand Mixer
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
Double Boiler
Serrated Knife
Paring Knife
Wire Whisk
Chef's Knife
Kitchen Shears
Ladle
Slotted Spoon
Mixing Bowl
Oven mits
Apron
Loaf Pan
Muffin tin
Pastry blender
Cooling Rack
Pie Pan
Baking Dish
Pastry Brush
Pizza Pan
Pots
Skillet
Rolling Pin
Scale
Toaster
Turner
Wooden Spoon
Slow Cooker
Straight Edge Spatula
Grater
Vegetable Peeler
Cutting Board
Strainer
Hand mixer
Cookie Sheet
Microwave
Toaster Oven
Range/Oven
Refrigerator
Thermometer

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kitchen equipment Word Search

Type
Word Search
Description

toaster
wok
egg lifter
scales
pot
timer
cutters
oven tray
cake rack
saucepan
electric beater
rollingpin
peeler
skewer
pastry brush
drawer
cake tin
sink
jug
knife
spatula
plastic scraper
wooden spoon
tongs
dishcloth
teatowel
blender
microwave
refrigerator
spoon
oven gloves
measuring cup
colander
chopping

Kitchen Utensils Crossword

Type
Crossword
Description

measures small amount of both dry and liquid ingredients measuring spoons
cleans food from the side of the bowl rubber spatula
item used to lift and move things scissor tongs
removes the outer layer of vegetables and fruits peeler
flips food metal spatula
stirs foods that are in liquids and is used to separate the solid food from the liquid for serving slotted spoon
large items used to measure both dry and liquid ingredients measuring cups
beats and blends foods together and adds air to the batter wire whisk
slice, minces, chops, cubes, and dices fruits, vegetables, and meats chef's knife
removes lumps and mix and separate them sifter
flattens doughs rolling pin
cuts foods and materials used in the kitchen kitchen scissors

Heat Transfer Word Search

Type
Word Search
Description

wind currents
irons
sunburned
light bulb
microwave oven
fry
balloon
spoon
sinks
rises
empty space
gases
liquids
touching
solids
heat
transfer
radiation
convection
conduction

Food Safety Word Search

Type
Word Search
Description

gloves
waste
clean
sanitize
pests
contamination
tcs foods
big five
temperature danger zone
manager
dishwashing
hazard

Kitchen Safety Crossword

Type
Crossword
Description

You should always keep cupboard and oven doors _______ when not in use. closed
clean up spills _____________. immediately
Keep pot _______ turned in. handles
never use ________ equipment near water. electrical
do not use electrical equipment if the cords are _______. frayed
Store _________ products out of reach from children. hazardous
When selecting a knife, make sure you choose the _______ size. correct
make sure you wash ______ first utensils
you should use a ______ spoon to stir food cooking on the stove. wooden
always use __________ when handling hot objects. oven mitts
keep ________ materials away from heat sources flammable
make sure you wash your _______ before cooking hands
make sure you wash __________ before cutting whole melons thoroughly
food at the temperatures 16-60 degrees celsius are in the ____________. danger zone
if there is a grease fire you use _________ to put it out. baking soda
sharp objects and knives should be stored __________ to prevent cuts separately