Type
Word Search
Description

respect
responsible
safe
eating area
participation
hands and feet to yourself
use equipment correctly
shoes and socks on
active learner
no hat no play

PBIS Crossword Puzzle

Type
Crossword
Description

A person can show _______ by looking someone in the eyes while talking to them. respect
A student is being ___________ when they are prepared, they use appropriate language and are aware of their surroundings. responsible
If a person is kind to others and reports any unsafe or inappropriate behavior, they are being good ______________ members. community
In what area of the building is it important to always walk on the right side. hallway
Rules are often put in place to help keep everyone _________. safe
Walking quietly in line is an example of ____________ behavior. responsible
Part of being a good community memmber is ____________ others. helping
Always keep your _________ to yourself hands
Before eating or after using the restroom always ________ your hands. wash
When a teacher is giving directions, listening to all of the directions before beginning is an example of ________ respectful behavior
Eyes on the speaker, ears listening, body still, hands free and voice off are qualities of _______________. whole body listening
On the bus it is important to maintain a _____________ voice level. quiet
It is never acceptable to put your hands on someone without their ______________.. permission
Please chew with your mouth __________. closed
Practicing good hygiene and trying your best is showing _____________. responsible behavior

HEALTH AND SAFETY Crossword

Type
Crossword
Description

They investigate all health and safety accidents HSE
This stamp or Mark ensures that materials and components are the correct standard BSI
What ACT covers the reporting of accidents RIDDOR
Who is theopperative that deals with minor accidents on site FIRST AIDER
Modern colour of the live wire in a plug BROWN
Colour of a 110v scocket YELLOW
Test for electrical equipment PAT
Elevated platform that can be moved MEWP
Act about health and safeyt HASAWA
Controlls Hazardous substances COSHH
A disease that affects the skin Dermatitis
Used to protect aghinst hearing damage EAR DEFENDERS
One item that employers must provide on a building site Washing facilities
The most common accident in construction slips trips and falls
This is Carried out before a task is undertaken Risk Assessments
Produced to put systems in place to counteract hazards Method Statement
What must you do before changing tooling on power tools Isolate the power supply
These protect your hands when lifting and carring Gloves
Protection for your feet Steel toe cap boots
Protection for your head Hard Hat
These protect your eyes Safety Glasses
This ensures your seen on site/workshop High Visability Vest

Workplace safety Word Scramble

Type
Word Scramble
Description

Fire Drill
Steel Toe Shoes
Tape Box Flaps
Ladder Safety
No Shelf Climbing
Carts Kept to Side
Area Kept Clean
Forklift Safe Zone
Cut Away From Yourself
Dress Appropriately

Food borne illnesses Crossword

Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

Workplace Safety Crossword

Type
Crossword
Description

Who is responsible for Safety? Everyone
Who do you report any safety issues to? Supervisor
Hearing Protection is required in this Department Thermoforming
F4SS (Audit One) requires no ______________ and drink in the manufacturing areas. food
If there is an evacuation, which door do you go out? Closest
A _ _ _ is a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product. SDS
___________________ pathogens are infectious microorganisms in human blood that can cause disease in humans. Bloodborne
_____________ and Tagout is a safety procedure used to prevent employee injuries while servicing equipment. Lockout
Good ____________________________ will reduce accidents. Housekeeping
Report all safety _______________ to your supervisor. Hazards
Use the _________________ tools for your job. correct

Good Behavior Word Search

Type
Word Search
Description

Raise Your Hand
Listen
Stay In Line
Don't Push
Keep It In The Green
Dean Tameka
Determination
Focus
School Bus Courtesy
Class 204
ICS WEST
Friendship
Confident
Polite
Neatness
Don't Run
Homework
Ask
Sharing
Don't Travel
Hands To Yourself
Nice Words
Friendly
Peace
Responsibility
Respect
Kindness
Quiet Voices
Walk Quietly
Quiet In The Hallway
Purple Power
No Fighting
Do Call Out
Stay Seated
Bullying

Work Health and Safety Crossword

Type
Crossword
Description

The Workplace Health and Safety (WHS) often referred as ____ Health and Safety Occupational
As a business owner there are _____ requirements that you must comply with to ensure your workplace meets WHS obligation Legal
WHS involves the assessment and migration of risks that may impact the health, safety or ____ of those in your workplace Welfare
One of the responsibility of an employer is to provide safe _______ Equipment
One of the responsibly of an ________ is to protect their own health and safety Employee
Anything with the potential to cause injury Hazard
The likelihood of this hazard resulting in an injury Risk
One of the step to manage work health and safety risks is to ______ hazards identifying
Codes of _____ are practical guides to achieving the standards of health, safety and welfare required under the Work Health and Safety Act and WHS Regulations in jurisdiction Practices
An employee has a legal duty to _____ with an employer Cooperate
An employer has a legal duty to provide Supervision
There are many hazards in an office such as incorrect workstation set-up, poor lighting, poor layout of furniture and equipment, poor ___________ etc... housekeeping
One of the hazards when working in an office environment is ________ hazards Equipment
A disorder you get from sitting too long in an office Backpain
Some of the leading type of disabling office accidents are: falls and slips, _____ and over-exertion, struck by or striking against object and caught in object strains
The type of basic hazard categories is ______, chemical, biological and ergonomic physical
Some of the safe work practices are to never stand on the char or table to reach anything. The top of your computer should be at ____ level to avoid neck strain. Use safe lifting practices (bending your knees) eye
Loose lying cables can cause: tripping hazards, _________ and damage to equipment electrocution
If injuries or accident happen you must report all injuries or accident __________ straightaway
Duties of employers to their employees is to train them, provide protection and maintain a healthy working __________ environment

Health and Wellness Word Search

Type
Word Search
Description

stress
coping
activities
responsibility
physical
reliable
occupational
intellectual
spiritual
balance
give back
mental
swimming
hydrate
biking
yoga
eating healthy
no smoking
emotional
debt free
financial
savings
laugh
volunteer
walking
exercise
hygiene
therapy
church
wellness
pray
goals
prescriptions
social

Badminton Crossword

Type
Crossword
Description

Extension of the court by 1 1/2 feet on both sides for doubles play. Alley
Area between the back boundary line and the back service line or doubles Back Alley
Back third of the court, in the area of the back boundary lines Backcourt
Back boundary line at each end of the court, parallel to the net. Baseline
Location in the center of the court to which a singles player tries to return after each shot. Center Position
Line perpendicular to the net that separates the left and right service courts. Center line
Area of play, as defined by the outer boundary lines. Court
A fast and low shot that makes a horizontal flight over the net. Drive
A shot hit softly and with finesse to fall rapidly and close to the net on the opposition’s side. Drop
A violation of the playing rules, either in serving, receiving or during play Fault
Front third of the court, between the net and the short serve line. Forecourt
In singles, the back boundary line. In doubles a line 2 ½ feet inside the back boundary line. The serve may not go past this line Long Service Line
A series of games to determine a winner Match
The middle third of the court, halfway between the net and the back boundary line Midcourt
Instrument used by the player to hit the shuttlecock. Racquet
Exchange of shots while the shuttle is in play Rally
Stroke used to put the shuttlecock into play at the start of a rally Serve
Area into which the serve must be delivered Service Court
The line 6 ½ feet from the net which a serve must reach to be legal. Short Service Line
Official name for the object that the layers must hit. Shuttlecock
Badminton’s primary attacking stroke. Smash

Occupational Therapy Crossword

Type
Crossword
Description

used to pick up items reacher
used to put on socks sock aid
attached to a plate, to prevent food from falling off plate guard
OT that has been at this facility the longest Neetha
Newest member of OT team Monica
Name of OT team member with blond hair and green eyes Lindsey
helps to put on shoes shoehorn
Goal of OT independence
sat on during showering, to conserve energy and promote safety shower seat
used to assist with dressing dressing stick
protects and postions the wrist and hand splint
number of OT team members six
name of cup used to prevent spillage sip cup
crossing legs, bending forward may result in dislocation, for this diagnosis hip replacement
putting on a diaper is not a normal part of what activity toileting
helps to button shirts and pants button hook
assists with mobility walker
Name of tallest OT team member MaryAnn
used when having difficulty tying shoe laces elastic laces
name of OT with blond hair and blue eyes Michelle
OT team member that also teaches Robin