Puzzles and worksheets similar to food for energy Word Search

Health and Wellness Crossword

Type
Crossword
Description

Combination of physical, mental/emotional, and social well-being Health
A very small parasitic bacterium, like a virus, requires the biochemical mechanisms of another cell in order to reproduce Chlamydia
A veneral disease involving inflammatory discharge from the urethra or vagina Gonorrhea
A substance that provides nourishment essential for growth and the maintenance of life Nutrient
A chronic bacterial disease that is contracted chiefly by infection during sexual intercourse, but also congenitally by infection of a developing fetus Syphilis
A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body Muscle
The process of providing or obtaining the food necessary for health and growth Nutrition
A mineral important in building and maintaining bones, and for muscle and nerve function Calcium
A unit of energy in food Calorie
The state or condition of being in good physical and mental health Wellness
Excessive or extra weight Overweight
The scientific study of the human mind and its functions Psychology
Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out Fast Food
The condition of being grossly fat or overweight Obesity
Wheat or any other cultivated cereal crop used as food Grain
A measure of body weight relative to height Body Mass Index
A condition that causes pain in muscles, joints, ligaments and tendons Fibromyalgia
A nutritional diagram Food Pyramid
Found only in plant foods Fiber
A hormone that is released from the adrenal glands in response to stress that facilitates fat storage and has a catabolic affect on muscle and connective tissue Cortisol
A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy products Cholesterol
A form of vitamin A found naturally in yellow/orange vegetables and fruits Beta Carotene
Personal habits or behaviors related to the way a person lives Lifestyle Factors
High blood pressure Hypertension
A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products Carbohydrate

Chapter 2: Nutritional Needs Crossword

Type
Crossword
Description

High blood pressure Hypertension
The study of how the body uses the nutrient in food Nutrition
Starches and fiber are often called _______ carbohydrates. Complex
A condition resulting from a calcium deficiency, which is characterized by porous, brittle bones. Osteoporosis
A vitamin that dissolves in fats and can be stored in the fatty tissues of the body. Fat soluble
A mineral, such as iron or iodine, that is needed in the diet in amounts of less than 10 milligrams per day is called a(n) _____ element. Trace
A condition resulting from deficiencies of various nutrients, which is characterized by a reduced number of red blood cells in the bloodstream. Anemia
A nutrient required by the body to lubricate the joints and body cells and help regulate body temperature. Water
The bodily process of breaking food down into simpler compounds the body can use. Digestion
A disease of the nervous system resulting in a thiamin deficiency. Beriberi
A chemical chain that contains carbon, hydrogen, and oxygen atoms. Fatty acid

Nutrients Crossword

Type
Crossword
Description

Macro nutrient protein
deficiency disease vitamin A nightblindness
deficiency disease vitamin D rickets
source of vitamin d sunshine
source of vitamin e, many people have allergies to this nuts
the vitamin that helps blood clot k
deficiency disease of calcium osteoporsis
deficiency disease of iron anaemia
fat soluble vitamins adek
water soluble vitamins bc
a macro nutrient carbohydrate
helps prevent bowel disease and constipation fibre
the function of this vitamin is to release energy from food and health nerves b
the function of this vitamin is to heal cuts and wounds c
deficiency disease of vitamin b beriberi
deficiency disease of vitamin c scurvy
another name for vitamin c ascorbicacid
another deficiency disease of vitamin b pellagra
a source of vitamin b from an animal meat
a citrus source of vitamin c orange
a mineral found in the bones of tinned fish calcium
the RDA of this nutrient if 25-35g aday fibre
iron makes this substance in the blood, it helps carry oxygen haemoglobin
this vitamin helps absorb calcium d
this vitamin helps absorb iron c
this mineral helps make teeth strong flourine
this mineral controls water balance in the body sodium
this mineral combines with calcium for strong bones and teeth phosphorous
we should drink 8 glasses of this aday water
this nutrient helps produce hormones, enzymes and antibodies protein
this nutrient protects our delicate organs fat
too much of this type of fat builds cholestrol on the walls of our arteries saturated

Nutrients Review Crossword

Type
Crossword
Description

Help us survive and grow nutrients
Made up of sugars carbohydrates
Salt, iron, copper minerals
Good source of omega-3 salmon
"Forgotten nutrient" water
Water regulates body temperature through ___ perspiration
Water is necessary for chemical ___ reactions
Drink 2-3 ______ of water each day litres
A, D, E, K are fat-soluble ____ vitamins
Saturated, monounsaturated, polyunsaturated fats
A saturated fat butter
Cholesterol is not found in plants
"Good" fats lower risk of heart attack
Good source of fibre beans
Digestion breaks down proteins into amino acids
Amino acids from food essential
Builds, maintains, replaces tissue protein
Complex carbs/starches include ___ products grain
White sugar is a ______ carb simple
Fat-soluble vitamins are _____ in the body stored
Vitamin C and B vitamins are ___ water-soluble
Keeps you regular, lowers cholesterol, controls blood sugar fibre
This fat raises blood cholesterol saturated
The "good" fat in avocados, olives, nuts monounsaturated
In baked goods, fried foods, processed foods trans fats

Vitamins and minerals Word Search

Type
Word Search
Description

Growth
Energy
Grains
SeaFood
Meat
Vegetables
Dairy
Diet
Health
Bananas
Oranges
Niacin
Riboflavin
Folicacid
Iron
Iodine
Thiamine
Biotin
magnesium
copper
cobalt
chlorine
calcium
vitamins
Minerals

Food and Nutrition Crossword

Type
Crossword
Description

The starches and sugars present in foods which are made up of carbon, oxygen, and hydrogen, which are used to store energy for the body. Carbohydrates
An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains. Fiber
The amount of energy required by the body to maintain minimum essential life functions. Basal Metabolic Rate
Nutrients that help build and maintain body cells and tissues which are made of long chains of molecules called amino acids. Proteins
Substances in food that your body needs to grow, to repair itself, and to supply you with energy. Nutrients
A fatty substance that does not dissolve in water. lipid
Units of heat that measure the energy used by the body and the energy that foods supply to the body. Calories
The long stiff fibers that make up the walls of plant cells which are made of long chains of glucose (sugar) molecules linked together. Cellulose
The kinds and amounts of food and drinks a person usually consumes (eats & drinks). Diet
The total of all the chemical reactions an organism needs to survive. The process of chemical digestion and its related reactions. Metabolism
The Nutrition Label helps you determine the amount of calories and nutrients in one serving of food. Nutrition Label
Special carbohydrates that are found in foods like rice, wheat, corn, potatoes, and peas. Starches
Specific chemical compounds which are the building blocks of proteins. Amino Acids
When the amount of calories you consume is EQUAL to the amount of energy calories your body uses during activity during a day. Energy Balance

Nutrition Word Search

Type
Word Search
Description

Potato
Bread
Calcium
Calories
Carbohydrates
Cardiovascular
Chocolate
CocaCola
Diabetes
Dietary
Fats
Fibre
Fortified
Fruit
Grains
Healthy
Intake
Iron
Kilojoules
Meat
Milk
Minerals
Nutritional
Nuts
Obesity
Protein
Sugar
Vegetables
Vitamins
Yoghurt

Food Technology Word Search

Type
Word Search
Description

apperance
aroma
carbohydrates
consumer
cream
cross-contamination
dairy
diet
fats
fibre
food
fruit
knead
mix
preperation
protiens
raw
stir
timing
vegetables

Understanding the Nutrition Facts Label Crossword

Type
Crossword
Description

amount of food that is customarily eaten. Servings Size
total number of servings Servings Per Container
"energy" supplied from all sources of food Calories
fat's contributuin to the total number of calories Calories from fat
shows how much of a nutrient is in one serving of the food daily value
waxy, fat like substance produced primarily by the liver cholesterol
a type of carbohydrate found in plant food dietary fiber
found in higher portions in plnts and seafood and are usually liquid at room temperature monounsaturated fat
found in higher portions in plant and seafood and are usaully liquid at room temperature polyunsaturated fat
one of the three macronutrients in food that provides calories or "energy" protein
found in higher portions in animal products and is usually solid at room temperature saturated fat
a mineral and one of the chemicalelements found in salt sodium
provide a sweet taste with fewer calories sugar alcohols
smallest and simplest type of carbohydrate. Are easily digested and absorbed by the body sugars
found primarily in plant food; one of the three macronutrients in food that provide calories or "energy" total carbohydrate
unsaturated fat and is not essential in the diet trans fat
organic substances made by plants and animals vitamins
inorganic substances that are not made by living things minerals

Macronutrients & Micronutrients Crossword

Type
Crossword
Description

What Macronutrient should be 10%-35% of the human diet? Proteins
What Macronutirent delivers fuel to the body during high-intensity exercise? Carbohydrates
What kind of fats offer protection and insulation to bodily organs? Unsaturated
What are life-sustaining organic compounds which are not produced by the body? Vitamins
Unlike Vitamins, minerals are what kind of elements? Inorganic
What can safeguard the body against the damage inflicted by free radicals? Antioxidants
_______ are plant compounds that can have a positive impact on your health? Phytonutrients
What is a chemical substance that comes from the food you eat? Nutrient
What is a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates? Glucose
_________ is the process of providing or obtaining the food necessary for health and growth? Nutrition
What do teeth and bones contain the most of? Calcium
What is a forgotten nutrient? Water
What’s the metric unit of mass equal to one thousandth of a Kilogram? Grams
What is a type of food required in large amounts in the human diet? Macronutrients
“Iron” is an example of ________? Micronutrients
How many Calories per gram are in Carbohydrates or Proteins? Four
How many calories per gram are in fats/lipids? Nine
_______ is an indigestivle form of carbohydrates? Fiber
Calcium in milk and iron in red meat are examples of ________? Minerals
______ is not only essential for growth and development but also help you absorb nutrients and vitamins from the foods you eat? Fat
What are the building blocks of proteins? Amino Acids