Type
Word Search
Description

food
digestive
system
healthy
carbohydrate
calcium
anaemia
dietary
digestion
diet

Healthy Eating. Word Search

Type
Word Search
Description

Balanced Diet
Be Active
Blood Pressure
Bloodflow
Calcium
Carbohydrates
Cholesterol
Citrus Fruit
Diet
Fat
Fibre
Food Plate
Fruit
Glucose
Insulin
Latex Fruits
Minerals
Muscles
Nutrients
Obesity
Protein
Strength
Sugar
Vegetables

Food and Nutrition Basics Crossword

Type
Crossword
Description

main source of energy Carbohydrates
sugar the occurs naturally in fruits fructose
that occur naturally in grains Maltose
that occur naturally in milk lactose
complex carbohydrates are made up of large molecules of simple carbohydrates
the main source of carbohydrates is plants
are extracted from plants and used to sweeten foods refined sugars
eating foods that are high in refined sugars empty calories
in the form of rice,paste,and bread products grains
such as peas and lentils legumes
consuming large amount of these foods can lead to weight gain
that leads to sugar highs and lows energy level
proteins are made of chains of chemical building blocks amino acids
helps form the protective coverings around nerves
around vital organs such as the heart and liver cushion
your body needs iron to build hemoglobin
there are types of proteins complete and incomplete
complex carbohydrates are broken down into two subcategories starches and fiber
such as potatoes and corns that can be found in starches vegetables
fiber consist of plant material non-digestible
there are two kinds of dietary soluble and insoluble
this bulk helps to move food through the large intestine,promoting regular bowel movement
that provides for the body heat and energy
that promotes healthy and normal cell growth skin
carries vitamins A,D,E and K in the body fat-soluble vitamins

Understanding the Nutrition Facts Label Crossword

Type
Crossword
Description

amount of food that is customarily eaten. Servings Size
total number of servings Servings Per Container
"energy" supplied from all sources of food Calories
fat's contributuin to the total number of calories Calories from fat
shows how much of a nutrient is in one serving of the food daily value
waxy, fat like substance produced primarily by the liver cholesterol
a type of carbohydrate found in plant food dietary fiber
found in higher portions in plnts and seafood and are usually liquid at room temperature monounsaturated fat
found in higher portions in plant and seafood and are usaully liquid at room temperature polyunsaturated fat
one of the three macronutrients in food that provides calories or "energy" protein
found in higher portions in animal products and is usually solid at room temperature saturated fat
a mineral and one of the chemicalelements found in salt sodium
provide a sweet taste with fewer calories sugar alcohols
smallest and simplest type of carbohydrate. Are easily digested and absorbed by the body sugars
found primarily in plant food; one of the three macronutrients in food that provide calories or "energy" total carbohydrate
unsaturated fat and is not essential in the diet trans fat
organic substances made by plants and animals vitamins
inorganic substances that are not made by living things minerals

Nutrition Crossword

Type
Crossword
Description

Nutrient that helps the body use proteins, fats and carbohydrates Vitamin
Nutrient that provides energy and gives food flavor Fat
Nutrient that is the body's main energy source Carbohydrate
Nutrient needed for growth and cell repair Protein
Nutrient that helps the body's chemical processes Mineral
Food you eat between meals Snack
Daily eating plan that includes foods from all food groups Balanced Diet
Food high in calories but low in vitamins and minerals Empty Calorie Food
Reaction to a food that is caused the immune system Food Allergy
The sugar found in milk Lactose
A substance that helps a food taste better or last longer Additive
The unit to measure the energy produced by food in the body Calorie
Nutritional information about food is printed on this Food Label
Suggested goals to help you stay healthy Dietary Guidelines
Food that contain the same types of nutrients are in the same____________. Food Group
The nutrient that helps keep the body and cells hydrated Water
A substance that is added to food to flavor meats and other foods MSG
A reaction of the body towards a food or something in a food. Food Intolerance
Meals at these restaurants should not be eaten everyday Fast Food
something added to food to keep it from spoiling or going bad Preservative
A commercial that tries to get you to buy a product is know as an ___________ Advertisement
Water,protein,carbohydrates,fats,vitamins and minerals are known as________. Nutrients

Carbohydrates Crossword

Type
Crossword
Description

What is a the body's main source of energy? Carbohydrates
What is the form of carbohydrate that supplies energy to the body? Sugar
What do you call a carbohydrate with a simple chemical structure? Simple Carbohydrate
What is a carbohydrate with a more complex chemical structure than a sugar? Starch
A sugar that extracted from plants and used to sweeten foods is an _____ _____ Added Sugar
What is plant material that can't be digested? Dietary Fiber
What Carbohydrate requires more work for the body to digest? Complex Carbohydrate
A substance that tastes sweet but has few or no calories is called a _____ __________. Sugar Substitute
A sugar with a single chemical unit is called a... Monosaccharide
A sugar made of two monosaccharides is called a... Disaccharide
A ______________ is a sugar made up of several monosaccharides Polysaccharide
______________ ia the process by which plants use the sun's energy to convert carbon dioxide and water to oxygen and glucose. Photosynthesis

The Digestive System Puzzle Crossword

Type
Crossword
Description

What is the first organ your food enters? Esophagus
Stomach acid and enzymes turns food into a paste called what? Chyme
What do fatty foods enter? Duodenum
After absorbing all watering and passing through the colon what's left? Stool
Having a high fiber diet helps prevent what? Constipation
What's a healthy bacteria that's present in your digestive tract? Probiotics
Staying hyderated helps dissolve fats and ____________ __________? Soluble fibers
What slows down the digestive process? Fatty Foods
It is important to break food down into what? Nutrients
Water, electrolytes and waste products are left in what organ? Small Intestine
The liver produces __________ to digest fats. Bile
What breaks down proteins, carbohydrates, and fats with enzymes Pancreas
what organ was mentioned that you don't need? Appendix
Plant fiber and dead cells shed from the lining of the what? Digestive Tract

Chapter 2: Nutritional Needs Crossword

Type
Crossword
Description

High blood pressure Hypertension
The study of how the body uses the nutrient in food Nutrition
Starches and fiber are often called _______ carbohydrates. Complex
A condition resulting from a calcium deficiency, which is characterized by porous, brittle bones. Osteoporosis
A vitamin that dissolves in fats and can be stored in the fatty tissues of the body. Fat soluble
A mineral, such as iron or iodine, that is needed in the diet in amounts of less than 10 milligrams per day is called a(n) _____ element. Trace
A condition resulting from deficiencies of various nutrients, which is characterized by a reduced number of red blood cells in the bloodstream. Anemia
A nutrient required by the body to lubricate the joints and body cells and help regulate body temperature. Water
The bodily process of breaking food down into simpler compounds the body can use. Digestion
A disease of the nervous system resulting in a thiamin deficiency. Beriberi
A chemical chain that contains carbon, hydrogen, and oxygen atoms. Fatty acid

Nutrition Vocabulary Word Search

Type
Word Search
Description

Appetite
Calories
Carbohydrates
Dietary supplement
Eating disorders
Fad Diet
Hunger
Lipid
Minerals
Nutrient -Dense foods
Nutrients
Nutrition
Proteins
Vegan
Vegetarian
Vitamins

healthy diet Word Search

Type
Word Search
Description

carrot
chicken
rice
cherries
strawberries
organic
milk
bananas
water
carbohydrates
vegtables
fruit
apples
health
food

Food Technology Word Search

Type
Word Search
Description

apperance
aroma
carbohydrates
consumer
cream
cross-contamination
dairy
diet
fats
fibre
food
fruit
knead
mix
preperation
protiens
raw
stir
timing
vegetables