unit 32 extended code Bingo Cards
Type
Bingo Cards
Description

alone
blow
boast
boat
boulder
bowl
cloak
coal
cone
crow
dough
fold
goat
gold
groan
grow
hoe
hole
home
host
Joe
loaf
most
mould
note
oboe
open
over
own
pillow
poke
rose
shoulder
show
slow
soul
stroke
through
toast
toe

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Vowel Teams Word Search

Vowel Teams Word Search
Type
Word Search
Description

season
scream
monkey
donkey
valley
hockey
friday
window
sprain
piece
beach
clean
sneak
groan
coast
rayon
blown
three
trail
green
waist
oboe
meat
soak
toad
road
coal
goat
stay
crow
snow
beet
rain
pie
toe
doe

oa ow oe vowel teams Word Search

oa ow oe vowel teams Word Search
Type
Word Search
Description

rainbow
snowman
soaking
began
toast
grow
goat
boat
toe
hoe
doe
tow

Words with the long o: 'oa' 'ow' Word Search

Words with the long o:  'oa' 'ow' Word Search
Type
Word Search
Description

floated
coaches
boasted
loaded
window
borrow
yellow
known
toast
coach
boast
elbow
grow
know
moan
goal
coat
boat
blow
tow
low
bow

Phoneme oe Word Search

Phoneme oe Word Search
Type
Word Search
Description

telephone
potatoes
tomorrow
shadow
toast
coast
elbow
hope
road
cone
hose
goes
joke
pose
hoe

Yeast Breads Crossword

Yeast Breads Crossword
Type
Crossword
Description

The three classes of bread are Deep-fat-fried, rolls, and ________?
What are the starch grains in the flour trapped by?
Milk provides many ________ that are not in water.
The ________________ of water is very important when making bread.
If _______ isn't added to yeast bread, the dough will be very sticky.
What causes the crust to brown?
What causes richer flavor?
Yeast converts sugar and flour into _____.
What is the process in which yeast breaks down sugars?
The more you knead, the less __________ you will have.
What causes the bread to rise?
After kneading, the dough should resemble _____________.
The dough should _______ in size.
To create a ________ loaf, cup your hands around the dough.
Different types of ______ have different amounts of gluten.
Too hot of _______ can kill the yeast.
At what temperature does fermentation stop?
When making an oval loaf, what shape should be made?
When making a round roll, where should it fit in your hand?
What do you do to see if the dough has been kneaded enough?

Spelling Lesson 11 Word Search

Spelling Lesson 11 Word Search
Type
Word Search
Description

swallow
window
almost
tomato
potato
pillow
below
float
toast
coast
throw
soap
goat
snow
loaf
solo
fold
blow
flow
most
foam
soak
load
row

Vowel Teams Word Search

Vowel Teams Word Search
Type
Word Search
Description

hockey
monkey
Friday
valley
season
scream
sprain
window
donkey
groan
waist
trail
rayon
beach
green
three
coast
sneak
piece
blown
clean
rain
beet
snow
stay
oboe
toad
meat
crow
goat
road
coal
soak
toe
doe
pie

Breads Around The World Crossword

Breads Around The World  Crossword
Type
Crossword
Description

First boiled for a short time in water and then baked. The bread has a hole in the middle. Popular in Canada and the US.
Popular Indian flat bread made with wheat flour. Instead of being baked. Toasted over a griddle till they are freckled gold.
A traditional Australian bush bread that was once cooked over in the hot coals of a campfire
A small, round, flat type of yeast-leavened bread which is usually sliced horizontally and toasted.
A flat oven-baked Italian bread made of strong (high-gluten) flour, oil, water, salt and yeast. It can be used as a side to many meals, as a base for pizza or as sandwich bread.
A leavened, oven-baked flatbread found in the cuisines Central Asia. Yogurt is used to make a smooth, elastic dough, and is cooked on the sides of a tandoori oven.
Unleavened flat bread, similar to chapatti, which is made in almost every part of India, and is also popular in the Caribbean.
traditional bread of Ireland. Main ingredients are flour, baking soda, salt, and buttermilk. Sodium bicarbonate or baking soda is used as a leavening agent instead of yeast.
Used to prepare many Mexican dishes like tacos, enchiladas, burritos, and wraps.
This dark and hearty bread comes from Germany.
A long, narrow French loaf.
A French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
A bread made from ground maize or corn. It is popular in the United States.
Often boiled briefly before baking. The dough is twisted into shape, a German bread.
A rich Italian bread made with eggs, fruit, and butter and typically eaten at Christmas.

ow / oa / o_e Crossword

ow / oa / o_e Crossword
Type
Crossword
Description

What do we have on our feet?
What can we put ice cream in?
What do dogs like to chew on?
What can we look through?
What is white and falls in winter
Used to wash a car?
What cars drive on?
A sound made when upset.
An animal that eats everything.
Where you swallow?
What we smell with?
What we can do with a ball
Under something.
Plants do this every day

summer time Word Search

summer time Word Search
Type
Word Search
Description

beautiful
tomorrow
tuesday
window
thrown
monday
cousin
flown
blown
shown
below
coach
toad
poke
loaf
boat
grow
goat
road
lose
foam
oak
doe