Type
Word Search
Description

room temperature
butterwort
carnivorous plants
closing time
cobra lily
hungry
insects
pitcher plant
poisonous
root
sundew plant
traps
trigger hairs
venus fly trap

Food borne illnesses Crossword

Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

Earth History Crossword

Type
Crossword
Description

relating or denoting to the most recent era Cenozoic
Era comprising of the Triassic, Jurassic, and Cretaceous periods Mesozoic
Largest extinction in Earth's history Permian
Prehistoric period during which stone was widely used StoneAge
Period in Earth's history Eon
A major division of geologic time era
The process of change that produces new life forms over time evolution
All the geologic time before the start of the Cambrian Period in the Paleozoic Era. Precambrian
period characterized by the greatest development, rise of modern insects and flowering plants cretaceous
many sea reptiles;early large dinosaurs; later,flying reptiles, and earliest known birds jurassic
Diverse marine life, including vertebrates; vascular plants Ordovician
Numerous fishes, other sea life; many plants, first trees; wingless insects Devonian
Formation of oceans, atmosphere, and continents; bacteria Archaean
Oldest era; organisms developed hard parts Paleozoic
oldest and longest geologic time period precambrian
subdivisions of eras periods
an extinct terrestrial reptile of the Mesozoic era dinosaur
a cold-blooded vertebrate including snakes and lizards reptile
science of the history of the earth as recorded in rocks geology
record of earths history geologic time scale

Kingdoms Crossword

Type
Crossword
Description

Archaebacteria can live in ______ environments Extreme
Archaebacteria are the _____ life forms oldest
Eubacteria are the most ____ life forms Abundant
Eubacteria are in ____ such as yogurt foods
Protists are the most ____ kingdom Varied
Reproduction for protists can be both sexually and _____ asexually
Fungi are _____, meaning they get their food from others Heterotrophs
Some fungi can be life saving, like the mold ______ Penicillium
Plants are only _____ but some can also be heterotrophs, like the Venus fly trap Autotrophs
Plants have a cell ____ giving them a box-like shape Wall
Us humans belong in the _____ kingdom Animal
Kingdom animalia is the only kingdom with _____ creatures flying

Food Web Word Search

Type
Word Search
Description

ANIMAL
BEAR
Carnivore
Decomposer
ECOSYSTEM
FLY
GIRAFFE
gRASS
HABITAT
Herbivore
HUMAN
NUTRIENTS
OMNIVORE
PLANT
Predator
Prey
PRODUCER
RABBIT
SHARK
SOIL
SPIDER
SQUIRREL
SUN

Frog Life Cycle Word Search

Type
Word Search
Description

leap
eyes
tail
flies
tongue
spots
lily pad
poisonous
land
pond
water
froglet
tadpoles
cycle
frog

Horticulture terms Crossword

Type
Crossword
Description

Many branched shallow roots Fibrous
Green parts that cover and protect the flower bud before it opens Sepals
Male part of the flower Stamen
Female part of the plant Pistol
Large flat part of leaf Blade
Edge of the leaf Margin
The structural frame work of leaf Veins
Leaf tip Apex
Modified leaves Bracts
Small green particles that contain chlorophyll Chloroplasts
Small openings under the leaf for breathing and transportation Stomates
Open and closes stomates Guard cells
Leaves without petiole Sessile
Indicates growth of new cells Root cap
Absorbs the moisture and minerals Root hairs
Breathing process Linticels
Short stalk that holds up the anther Filament
Holds up the stigma and connects to the ovary Style
The eggs or female sex cells Ovules
The large center veins Midrid

soil Word Search

Type
Word Search
Description

fall
winter
summer
spring
cold
hot
five
facts
type
warms
runoff
efficiently
seedlings
particles
leafs
bugs
insects
earthworms
host
digging
compressed
soft
peate
quality
aerated
moisture
nutrients
compact
plants
trees
garden
growth
black
brown
dark
gritty
sticky
smooth
compost
loamy
organic
saline
water
roots
peaty
clay
Silty
sandy
dirt
soil

Food Webs Crossword

Type
Crossword
Description

A decomposer (insect, fungus, or bacteria) breaks down animals or plants that are not live, but ________. Dead
The biggest herbivore on Earth. Elephant
A predator than hunts at night on silent wings. owl
A carnivore in the dog family (2 words). wolf
A map of who eat whom in an ecosystem is called a food _______. web
A smaller carnivore in the ocean with flippers and whiskers. seal
A omnivore in the bear family (2 words). black bear
Photosynthesis - plants make their own food using ______, water and carbon dioxide. sun
The smallest carnivore on Earth. shrew
A striped carnivore in the cat family. tiger
The tallest herbivore on Earth. giraffe
A producer which herbivores graze on grass
A herbivore is an animal that eats only __________. plants
A carnivore in the bear family (2 words). polar bear
an animal that feeds on dead plant material. scavenger
An animal that chases down and eats another animal. predator
An animal that is chased and eaten by another animal. prey
A consumer is an ________ that eats what is in its ecosystem. animal
A large hooved, herbivore with antlers. deer
A producer that makes its own food through photosynthesis. plant
A carnivore is an animal that eats only _________. meat
An example of a decomposer that is a fungus. mushroom

Understanding the Nutrition Facts Label Crossword

Type
Crossword
Description

amount of food that is customarily eaten. Servings Size
total number of servings Servings Per Container
"energy" supplied from all sources of food Calories
fat's contributuin to the total number of calories Calories from fat
shows how much of a nutrient is in one serving of the food daily value
waxy, fat like substance produced primarily by the liver cholesterol
a type of carbohydrate found in plant food dietary fiber
found in higher portions in plnts and seafood and are usually liquid at room temperature monounsaturated fat
found in higher portions in plant and seafood and are usaully liquid at room temperature polyunsaturated fat
one of the three macronutrients in food that provides calories or "energy" protein
found in higher portions in animal products and is usually solid at room temperature saturated fat
a mineral and one of the chemicalelements found in salt sodium
provide a sweet taste with fewer calories sugar alcohols
smallest and simplest type of carbohydrate. Are easily digested and absorbed by the body sugars
found primarily in plant food; one of the three macronutrients in food that provide calories or "energy" total carbohydrate
unsaturated fat and is not essential in the diet trans fat
organic substances made by plants and animals vitamins
inorganic substances that are not made by living things minerals

exotic plants Word Search

Type
Word Search
Description

Anthuriums
Birds of Paradise
Calla Lily
Gardenias
Gingers
Heliconia
Lotus
Orchids
Oriental Lily
Pitcher Plants
Tulips
Venus fly trap