Type
Word Search
Description

anniversary cake
baking
baking powder
baking soda
beat
beating
birthday cake
blend
border
buttercream
buttermilk
cake
cake pans
cream
decorating
eggs
fondant
frosting
icing tips
milestone birthday
piping
piping gel
rolling pin
ruffles
spatula
stir
sugar
swags
swirl
vanilla
wedding cake
whip

Cake Decorating Crossword

Type
Crossword
Description

plastic icing fondant
a small iced cake cupcake
squeezes out icing piping bag
cake presentation base cakeboard
food colour gel
cupcake icing buttercream
American icing frosting
flavouring essence vanilla
main cake ingredient sugar
flattens fondant smoother
scrapes the bowl clean spatula
cupcake case wrapper
cupcake decoration topper
icing tube nozzle
shape maker cutter
small sugar decorations sprinkles
3D shaper mould
hardens fondant tylose
almond icing marzipan
lines cake tins baking paper

BAKING INGREDIENTS AND TERMS Word Search

Type
Word Search
Description

almond extract
baking powder
baking soda
brown sugar
butter
cardamom
cinnamon
cookie sheet
cooling rack
creaming
flour
fold
frosting
ginger
melt
molasses
nutmeg
parchment paper
piping bag
proof
rolling pin
shortening
spatula
sugar
vanilla
whisk
yeast

Cupcake Word Search

Type
Word Search
Description

Red Velvet
Banana
Sugar
Lemon
Strawberry
Cherry
Sprinkles
Oven
Bakery
Whipped
Batter
Decorate
Designs
Vanilla
Chocolate
Piping
Frosting
Buttercream
Fondant
Cupcake

Bake Off Wordsearch

Type
Word Search
Description

Chocolate
Butter
Buttercream
Cupcake
Piping Bag
Icing
Pastry
Bread
Temperature
Whisk
Scales
Baking Powder
Oven
Spatula
Cake

Cake Decorating Word Search

Type
Word Search
Description

Startip
ganache
buttercream
frosting
royalicing
celebrationcake
weddingcake
tieredcake
caketopper
rosetip
pipingtip
rosenail
gumpaste
fondant
ruffles
airbrush
cakedummy
cakedrum
simplesyrup
crumbcoat
lusterdust
bead
border
shell
scroll
rosette
pipingbag
offsetspatula
benchscraper
turntable

Baking Terminology Crossword

Type
Crossword
Description

a liquid cooked until a portion of it evaporates, reducing the volume of the liquid; used to concentrate flavor and thicken liquids Reduction
the colored outer portion of the rind of citrus fruit; contains the oil that provides flavor and aroma Zest
small baked rounds of eclair paste filled with cream Profiteroles
a type of icing with the consistency of dough and can be draped over cakes to create a perfectly smooth surface rolled fondant
blend of melted chocolate and cream; may be poured of whipped Ganache
type of icing that is an uncooked mixture of powdered sugar and egg whites. It is hard and brittle when dry Royal Icing
type of icing made of sugar and fat, rich but light and smooth. Buttercream
heating gently and gradually. Refers to the process of slowly adding a hot liquid to eggs without causing them to curdle Tempering
a paste of ground almonds, sugar and glucose used to fill and decorate pastries Marzipan
a smooth dough of sugar and gelatin that can be colored and used to make decorations for cakes Gum paste

Culinary Terminology Word Search

Type
Word Search
Description

Bake
Beat
Blend
Boil
Broil
Chill
Chop
Combine
Cool
Core
Cream
Cube
Cup
Cutin
Dash
Dice
Dissolve
Drain
Fold
Gallon
Grate
Ingredients
Knead
Melt
Mince
Mise en Place
Mix
Ounces
Pint
Preheat
Quart
Soften
Spatula
Stir
Strain
Tablespoon
Teaspoon
Whisk
Zest

baking/culinary Word Search

Type
Word Search
Description

boil
blend
batter
muffin
mixer
bowl
apron
vanilla
stir
sugar
pot
pan
sifting
greased
yield
glaze
fondant
folding
measure
scale
spatula
scaling
dipping
dough
pie
crust
piping
milk
peel
caramel
fat
creaming
frosting
tart
cookie
icing
cut
zest
whipping
beating
temperature
sprinkle
bread
proof
pastry
oils
mixing
melt
kneading
eggs
oven
combine
cupcake
whisk
flour
bake
cake
chocolate
butter
baking

Baking and Pastry Terms Crossword

Type
Crossword
Description

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

Bake me a Cake! Word Search

Type
Word Search
Description

birthday
bowls
butter
candles
flour
fork
frosting
icing
knife
mixer
oven
pans
plate
recipe
spatula
spoon
sprinkles
sugar