Type
Crossword
Description

a celebration fiesta
the principle bull fighter in a bull fight matador
a main meeting area in a town or village plaza
a decorated vessel filled with candies, fruits, & gifts; hung up to be broken with sticks by blindfolded persons pinata
the communal dwelling of an American Indian village ; consisting of contiguous flat-roofed stone or adobe houses pueblo
a pear shaped pulpy green- to purple-skinned nutty-flavored fruit avocado
a smoked and usually dried jalapeño pepper chipolte
a mid day nap siesta
a rope or long thong of leather with a noose used especially for catching horses lasso
a small hardy horse mustang
a usually small grocery store in an urban area bodego
quickly, without delay pronto
a brick or building material of sun-dried earth and straw adobe

Coyote School News Word Search

Type
Word Search
Description

tonta
grandote
muy
gracias
fiesta
loco
chismoso
novia
mesquite
lasso
ranch
Adios
matador
adobe
mustang
wigwam
chili
siesta
moccasins
spurs
roundup
dudes
coyote
bawling

Adobe Photoshop CC Crossword

Type
Crossword
Description

A selection method that allows you to paint an area of image, and the tool automatically finds edges. Quick Selection Tool
Layers are like stacked, transparent sheets of glass on which you can create images. You can see through the transparent areas of a layer to the layers below. You can work on each layer independently. Layer
A tool to organize layers into a logical order and reduce clutter in the Layers panel. Layer group
Actions that enhance or modify an image with special effects (Blur, sharpen, artistic, distort, noise, stylize, texture, etc)  Filter
Press Z to activate the zoom tool.  Zoom Tool Shortcut
Anti-aliasing smooths the jagged edges of a selection by softening the color transition between edge pixels and background pixels.  Anti-aliasing
The lasso tool makes freehand selections.  Lasso Tool
The backmost image in the layers panel  Background Layer
A subtractive color model used in printing that uses Cyan, Magenta, Yellow and Black for color channels  CMYK
Creating difference between elements on a page. This can be achieved with color or by varying size, fonts, and font styles  Contrast
Placing the subject of an image into focus or changing contrast, brightness and cropping an image to highlight the subject  Framing
A bitmap image format that supports animations  GIF File
A commonly used format with lossy compression for digital photography  JPEG
Changes the spacing between two letters of text Kerning
A raster graphics file format that supports lossless date compression  PNG
Represented by pixels in a grid layout and cannot be resized without loss of quality  Raster
Converting a vector image into pixels so more special effects/filters can be applied  Rasterizing
creating visual consistency Repetition
Measurement of an image by the number of dots that make it up  Resolution
Color mode best for digital documents (not printed) using Red, Green and Blue  RGB
contains all the tools used when working with images including selection tools, etc..  Tool Bar
created with mathematical calculations, can be resized without loss of quality  Vector Images

Cooking Terms Crossword

Type
Crossword
Description

Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft. Al Dente
To spoon, brush or pour fat, drippings or liquid continually over a baking or roasting food (usually poultry) in order to promote a moist finished product, to add flavor, and to glaze it. Baste
An uncooked mixture usually containing milk, flour, and eggs. It can be thick enough to be poured or spooned (as with muffins), or thin, to coat foods before being fried in oil. Batter
To stir vigorously in a circular motion. Beat
To briefly submerge food into boiling water and then into an ice bath to halt further cooking. It is a technique used to soften and bring out the chlorophyll in green vegetables. Blanch
A mixture of two or more flavors to produce its own unique character, and quality. Blend
To heat a liquid to the point of breaking bubbles on the surface or to cook submerged in a boiling liquid. Boil
A method of cooking, in which the heat source is above or below the food Broil
A small cut also referred to as a quick, heavy blows of a cleaver or knife when preparing foods. Chop
To cook by dry heat, usually in the oven. Bake
To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. CREAM
To cut food in small cubes of uniform size and shape. DICE
To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles FOLD
To cook in hot fat. FRY
To rub on a grater that separates the food in various sizes of bits or shreds. GRATE
To cut vegetables, fruits, or cheeses into thin strips. JULIENNE
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. KNEAD
To cut or chop food into extremely small pieces. MINCE
To combine ingredients usually by stirring. MIX
To remove the outermost skin of a fruit or vegetable. PARE
A pinch is the trifling amount you can hold between your thumb and forefinger. PINCH
To remove pits from fruits. PIT
To boil down to reduce the volume. REDUCE
To cook by dry heat in an oven. ROAST
To cook and/or brown food in a small amount of hot fat. SAUTE
To cut narrow grooves or gashes partway through the outer surface of food. SCORE
To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. SEAR
To cook slowly in liquid over low heat at a temperature of about 180°. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles. SIMMER
To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. STEAM
To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. WHIP

Fruit and Vegetables Crossword

Type
Crossword
Description

Monkeys and Minions love these! Bananas
A vegetable that looks like a small tree. Broccoli
Granny Smith, Golden Delicious, Star King Apples
Delicious summer fruit: Red flesh with black pips. Watermelon
Dried grapes are called __________ Raisins
Tomatoes, cucumber and lettuce make a nice _______ salad
Green on the inside with tiny black pips Kiwi
Round citrus fruit with segments inside orange
A fungus mushroom
Red berry with its seeds on the outside. Strawberry
The vegetable that chips are made from. Potato
A vegetable that is good for your eyesight. Carrots
Hollowed out for Halloween pumpkin
Grows in bunches on vines grapes
Delicious summer fruit: Big pip, yellow flesh, juicy mango
Round fruit with small pip and yellow or dark purple flesh plum

Taco Party Word Search

Type
Word Search
Description

BEANS
LIME
QUESO
PARTY
TORTILLA
PINATA
CILANTRO
BURRITO
CHURROS
CELEBRATE
FIESTA
JALAPENO
SALSA
GUACAMOLE
CACTUS
MARIACHI
SOMBRERO
TACOS

The Old West Crossword

Type
Crossword
Description

A Cowboy's rope Lasso
Lucky footware horseshoe
Cowboy companion Horse
Cowboy Compitition Rodeo
Sharp boot-wheel Spur
Not east West
Grown calves cattle
Town Boss Sheriff
Criminals new home Jail
Criminals outlaws
precious metal gold
funny guy at the rodeo clown
male cow bull
precious gem diamond

Foods Crossword

Type
Crossword
Description

It's used to make Guacamole Avocado
A green variety of smooth-skinned summer squash. Zucchini
thin strips of salted and smoked meat from the sides and the back of a pig Bacon
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub. Coffee
A small lump of dough that is boiled or steamed Dumpling
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods Chocolate
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) Fondue
the strongly flavored root of a tropical plant that is used in cooking Ginger
a thick, sweet substance made by bees Honey
a small green pepper that is very hot and is used especially in Mexican cooking Jalapeño
A small fruit that has green flesh, black seeds, and brown, hairy skin Kiwi
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food Lobster
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream Milkshake
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) Pancake
: pasta in the shape of long, thin strings Spaghetti
: an alcoholic drink made from the juice of grapes Wine
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria Yogurt
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables Pizza
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Sushi
: a soup made of beef or chicken broth and rice noodles Pho
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup Wonton
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack Granola
a piece of sweet fried dough that is often shaped like a ring Doughnut
: a soft, juicy red fruit that grows on a low plant with white flowers Strawberry
: a tropical plant with a thick root that can be boiled and eaten Taro
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center Mango
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea Kimchi
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Churros
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. Banh mi

Rodeo Words Crossword

Type
Crossword
Description

Head gear to control a horse bridle
a cylindrical container bulging out in the middle usually made of wood barrel
wild or half tamed horse bronco
a movement performed by a horse bucking
flat, rectangular piece with a hinged pin buckles
baby cow calf
group of cow's cattle
a person in the circus with a red nose and makeup on the face\ clown
a animal that makes milk cow
a man on a horseback who herds and tends cattle cowboy
a woman who herds and tends cattle cowgirl
a barrier or railing fence
a rope used as a lasso lariat
a rope with a noose at one end lasso
a large farm ranch
a long, narrow strap attached at one end to a house's bit reins
a contest which cowboys show there skills rodeo
a long strong cord rope
a small spike or a spike wheel worn on a rider's heel spurs
a person in charge of horses or other livestock wrangler

Recipe Terms & Definitions Crossword

Type
Crossword
Description

to cut into long, thin strips. Julienne
to cook with dry heat, usually in an oven bake
to heat a liquid until bubble rise constantly to the surface boil
to cook by direct heat, as in a broiler broil
to cook in hot fat such as grease fry
to heat a solid food, such as butter, until it becomes a liquid melt
to cook meat or poultry in the oven by dry heat roast
to cook in a small amount of fat saute
to cook in liquid that is just below the boiling point simmer
to cook over boiling water steam
to cut into small pieces chop
to break food into small pieces by rubbing it against a grater grate
to cut into very small pieces mince
to remove a thin layer of skin or peeling from fruits and vegetables pare
to mix ingredients with an over-and-over motion beat
to mix two or more ingredients together blend
to blend ingredients until soft and smooth, such as butter with sugar cream
to combine shortening and dry ingredients with a pastry blender or two knives cut in
to press and fold dough with the hands until it is smooth knead
to combine two or more ingredients by beating or stirring mix
to put dry ingredients through a sifter to break up particles and mix thoroughly sift
to mix ingredients lightly toss
to beat rapidly until the mixture is fluffy whip
to place a coating over a food, such as bread crumbs bread
to refrigerate a food until it is completely cold chill
to lower the temperature of a food, usually to room temperature cool
to rub a surface with fat, such as shortening, oil, or butter grease
to soak food in a sauce before cooking to make it more tender or more flavorful marinate
to bring a health unit, such as an oven, to a certain temperature before using it preheat
to add salt, pepper, herbs, and other seasonings to a food season

Ingredients for a smoothie Crossword

Type
Crossword
Description

a long curved fruit which has soft pulpy flesh and yellow skin bananas
a semi-solid sourish food prepared from milk fermented by added bacteria. yogurt
a sweet yellowish- or brownish-green edible fruit which is narrow at the stalk and wider towards the base. pear
a fruit consisting of a hard or tough shell around an edible kernel. nuts
the unit of reproduction of a flowering plant, capable of developing into another such plant. seeds
a small roundish juicy fruit without a stone. berries
a small roundish juicy fruit without a stone. berries
is a dietary supplement that is made from one or more of four basic sources of protein protein powder
a sweet, sticky yellowish-brown fluid made by bees honey
the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh. apples
the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh. kale
the thick reddish or green leaf stalks of a cultivated plant of the dock family, which are eaten as a fruit after cooking. rhubarb
large citrus fruit with a bitter yellow rind and inner skin and a highly flavored somewhat acid juicy pulp grape fruit
a berry (typically green, purple, or black) growing in clusters on a grapevine, eaten as fruit and used in making wine. grapes
a fleshy, oval, yellowish-red tropical fruit which is eaten ripe or used green for pickles or chutneys. mango
a juicy, soft fruit of an orange-yellow colour resembling a small peach apricot
any plant with leaves, seeds, or flowers used for flavouring food herbs
a tapering orange-coloured root eaten as a vegetable carrot
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled. cucumber
a sweet soft red fruit with a seed-studded surface. strawberries
frozen water ice