Nutrition Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 14 clues. Answers range from 3 to 14 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Name the reagent used to test for a reducing sugar
It is made from three fatty acids molecules and one glycerol molecule.
A type of lipid that is liquid at room temperature
Cellulose is an example of a structural _____________
Name a reducing sugar
To what food group does starch belong?
When starch is present, what colour is observed ?
To test for protein, what reagent did you use?
State the test for fat
Of what sub-units are proteins made?
Essential organic catalysts of metabolism
A fat that causes a build up of cholesterol
Correct foods are eaten in the correct amounts
A organic molecule that cells require to stay alive
