what is a important piece of clothing you must wear when cooking?
what can you wear to protect your hands from injury?
what can you wear to protect your feet?
what can be used to put out a fire at some current times?
assisting a injuried person until someone arrives is called?
what is it called when you keep things clean and healthy?
what can make people sick?
if you have long hair you should tie it back with a?
what is it called when you record data?
what indicates if the food is cooked?
where should yourfood be placed after you have bought it?
what object should you make sure to put in the right disposal bin?
make sure you reduce, reuse and
what kind of thing takes a long time to spoil
what is something that can be spoiled easily?
make sure you do this before you start cooking?
something you do once al the dishes are dirty
what is a harmful substance?
what is it called when a poisonous substance is being used?
what is it called when someone is injuried?
what shoud you clean up right away to avoid slipping?
if something shatters yu should clean it up right away and tell a?
what should you put under cold water?
what is it called when bacteria goes from one object to another?
when blood or juice drips from raw meat onto cooked food is called?
Temperature Time Control
41 degrees fahrenheit -135 degrees fahrenheit
You should not wear ________ in the kitchen.
What is the first step in washing dishes?
What is the second step in washing dishes?
What is the third step in washing dishes?
Before every task make sure that your hands are ________.
Employees should always have good _________.
After every task, employees should change what?
When cooking or preparing different foods, keep utensils and surfaces clean and/or separate to prevent __________ _________.
How many inches should food be stores off of the ground?
Employees must always wear an ________ in the kitchen.
Follow the correct safety procedures to prevent the growth of _______.
Make sure the thermometer is always correctly __________.
Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food.
If a chemical is transferred into a new container, be sure to add a ________.
Always be sure to clean and sanitize the necessary items in the kitchen if someone has an _______.
Always cook for to the correct __________.
_____________ of food should always be separate from ___________ of chemicals.
TCS foods have a ________ of seven days.
___ __________ have a shelf life of seven days.
The Food and Drug Administration
When chemicals are stored, a ________ should always be present.
Employees nails should be free of ____________.
First in, first out.
1) Keeping your station free of ________ will keep yourself and others healthy
Make sure not to ____________ food by washing hands
Glass dishes are ________ so be careful with them
While pulling something hot out of the oven don't have any ___________ nearby.
In case of __________ get your teachers attention right away.
Keep paper and other _________ materials away from a heat source.
A wet floor is a ______ so clean up any spills
Never put food in a _________ with metal
__________ your counter before you start meal prepping
Use a ____________ to put out a fire
To avoid ________ be careful of sharp corners and knifes
The ________ maneuver is used to help a choking victim
Bacteria can thrive in ___________ between 41 and 135 Fahrenheit.
If your food has fuzzy looking spores and green spots of ____ throw it away.
If you are experiencing symptoms of _______ call in sick
It is a ______ to wear loose clothing while cooking near heat
If eggs aren't cooked properly you run the risk of __________ poisoning
Knifes are _____ so be careful not to cut yourself
Never _______ walk ways because it is a hazard in the room
Be careful not to put hands in between the spinners of a _______ while its plugged in
Don't leave _______ lying around because it can attract rodents and ants
Be familiar where the ____ alarm are in case of emergency
Proper ____ wear is important to keep your feet safe
If you don't know how to turn on the _______ ask your teacher
Make sure always to look where you're ________ hot things
Also known as food poisoning
microscopic living organisms
show signs of something
To expect or prepare for
The spreading of harmful bacteria from one food to another
What can occur if foods are not wrapped properly?
foods that spoil easy
Food poisoning often is seen as..
Type of bacteria found in raw eggs
Organisms that feed on living things
Leftover soups, sauces, and gravy should be ___ before eating
Temperature range in which bacteria grow the fastest
You should never keep foods under the___?
Bacteria needs six conditions to grow. What is the abbreviation for them?
This bacteria is linked to ready-to-eat foods and beverages
This bacteria is linked to poultry and eggs, meat, and dairy products
Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria?
Raw or undercooked ground meat is linked to this bacteria...
This virus can contaminate water and many types of food and is linked with ready-to-eat foods.
This virus is similar to Hepatitis A
are commonly associated with seafood, wild game, and food processed with contaminated water, such as produce.
Most foodborne illnesses are caused by pathogens, a form of what contamination?
You need to call the poison control number if you eat/drink something with this contaminant in it.
Make sure that products you reiceive are from safe....
You will have this symptom if you eat something you are allergic to.
You put then on your face to protect your eyes
Long ________ must be tied back
Ask for ___________ if you do not know how to do something safely
Number 1 propriety in the wood shop is
Something everyone has to do at the end of the class
If you are not using it, make sure that it is closed and the handle is vertical
It is used to nail nails into objects
It is used to make your work smooth
It is used to make your work look shiny after you are done
Before using any machine you must ask your
Carry all tools with the________ end down
If you are unsure about something always _____ for help
You should wear ______ color clothing to the wood shop
You must always use a _________ if your fingers are starting to get close to the blade
If you use your hand to brush off the table you might get a ___
You should know where the fire _______ are located
A cup marked in graded amounts, used for measuring liquid ingredients in cooking.
Keeping work areas free from dirt or bacteria.
This is a type of bacteria found in contaminated water.
This is a safe and quick way for thawing frozen food.
This is used to check the temperature of meat to make sure it is all the way cooked.
Use these to take out hot cookware from the oven.
Foods that can become unsafe or spoil easily if not refrigerated or frozen.
Home canning that is incorrectly processed
Is a another name for a frying pan.
Found in milk and dairy products, and becomes contaminated when humans do not wash hands.
When food is left at room temperature for too long, usually with meats and mayo salads.
This tool is usually made of narrow metal strips or wires attached to a handle
Tiny living creatures visible only through a microscope.
The process by which bacteria are unintentionally transferred from one substance to another.
Keeping yourself clean.
Cooking food at a safe internal temp.
Found in soft cheese, hot dogs and deli meat.
This a durable board on which to place material for cutting.
Used for cutting bread.
Used to get vegetables out of a heated pot.
You must be 16 years old to work on a ___________ site
__________ hazards are germs that come from living things
Helps you learn the policies, rules, and procedures to help do your job safely
. Someone who works closely with you on a day-today basis and makes sure you follow safety rules
_____________ Health and Safety Act
A biological hazard often found in hospitals
Someone who helps other people and works without pay
What you do frequently to your hands before working with food
Things that should be followed in order to stay safe
Minor injury that could result from picking up heavy boxes
It is your ______________ to work safely and report hazards
Hand protection needed when working with food, chemicals, etc.
What you do when you don’t understand instructions or if you think your work is unsafe
To avoid a serious shock, this should never be mixed with water
Workplace ___________ Materials Information System (WHMIS)
What you wear in a science lab to protect your eyes from chemicals
How many chest compressions do you give during CPR before your rescue breaths?
What is the position you put a person in if they show no signs of injury?
Is a machiene used that analyzes the heart’s rhythm and, if necessary, tells you to deliver a shock to a victim in sudden cardiac arrest
What occurs when blood flow to part of the heart muscle is blocked?
Cardiovascular disease, severe trauma, breathing emergencies, electric shock, and drug overdose can cause
How many rescue breaths do you give?
In "SAMPLE" what does the "A" stand for?
In a head to toe check, what do you check first?
Check, Call, _______
What is Cardiopulmonary Resuscitation better known as?
Rescue breaths should make the ______ rise
The _______ Chain of Survival
What should you wear to protect yourself during CPR?
Never attempt more than ___ rescue breaths between sets of compressions
When checking for breathing, check for no more than ____ seconds
Must be given by person or parent/guardian of a child
Early ______ is the third step in the Adult Cardiac Chain of Survival
If a injured person is responsive, what achronym do you use?
If an AED says "No Shock Advised" continue _____
Perform this after compressions and before breaths if you believe the airway is blocked
Choose a ladder that is
How often do you receive safety training?
When should you report an injury?
What is the document that contains all you need to know about a chemical?
Where can you find chemical labels and SDS sheets?
When cleaning a door you should __________ the tracks.
When you are cleaning a unit you should _______ the hasp.
What should you wear when cleaning?
You should never leave _____ in golf cart ignition.
You should utilize a _____to identify problem doors
Never ______ a rollup door open or closed.
You never _______ a heavy object alone.
Do not lift and ________.
When lifting, legs should be _______ width apart.
A ______________ is the basic source of information about chemicals that you are using in the workplace.
_______, __________, and ________ are our leading cause of injury.
Wear ________ footwear when snow/ice is present.
______ are the key to safety, so BE AWARE.
________ is PS program to enhance our employees' health and safety.
Wear _______ to protect against splinters, sharps, and insects.
Wear _______ to protect from dust irritation.
Use _____ masks as you feel necessary to protect from dust irritation.
We should always use safe _______ _________, regardless of the type of item you are lifting.
Perform outdoor tasks _____ in the day or in the ______ evening.
Drink ______ or other electrolyte replacement drinks.
Break up outdoor tasks into _______tasks and take rest breaks throughout the day.
If you are working alone, _____ another property and tell them you will be working outside.
If you suspect you or someone else is suffering from a heat stroke call ___ immediately.
What is one component of the public storage safety program?
The Safety binder should be updated with all _____ topics.
The ______ map should be present and posted.
The ______ inventory should be updated and posted.
The HazCOM program is also known as
what should you do if you dont understand a procedure or know how to use a piece of equipment
work area should be kept like this at all times
when cutting materials,always cut ______ from you
all ________ are consider dangerous.do not taste,smell,touch
always wear this to protect the eyes when working in the lab
this is used to protect wearing from spills or damage
long hair must be ______ _____ in the laboratory
object that measures tempeature
you must always follow them
something you wear on your hands to protect them
acid can be pored in this but this cannot be pored in acid
you shuld never ______ play in a lab
you use it to smoother flames
its a place where you rinse out your eye if chemicals falls in it
what should you do if were cought in fire
who is the first person you should call is an accident happens
small cylinder were you put a short amount of chemical
a tool that you use to see really small things
used to measure things
used to cut things