Food Handler Crossword

How much bleach per one gallon?
After you handle trash or garbage you should?
If you eat food that has unsafe germs you could get?
41 degrees to 140 degrees is the ___ ___?
To kill germs you?
What is found in dairy, poultry, and eggs and can cause serious illness?
You should wash your hands before putting these on?
When working you should wear a ___ net.
___ causes food borne illness.
Tiny worms that live in fish and meat are called ___?
Rat baits and chemicals are ___ and should be kept away from food.
Reheated foods, stuffed meats and poultry should be cooked at ___?
Is a disease you can get by eating worms in pork that was raw or uncooked.
Found in raw or uncooked ground meats
In Oregon you only have __ hours to thaw foods.
In Oregon you must have your food at ___ degrees in two hours.
You should heat food very quickly when its being ___?
Do not thaw food at room temperture or in ___ water.
___ packages or Jelly, candy or sugar can be reserved.
When hand washing dishes you have to 1)Scrape 2)Wash 3)___ 4)Sanitize 5)Air Dry
When Commercial dish washing you have to 1)Scrape 2)___ 3)Air Dry
Liquids in foods that a sick person touches is called a ___?
A virus a person can have without knowing is called ___?
Cut large toasts and turkey into pieces no larger than ___?
___ only when on break and wash your hands thoroughly when done?
___ and clothes need to be cleaned and neat.
If you have loose bowels you need to talk to manager and go___?
A sanitizer (state checker) will ___ the sanitize bowl first.
After eating you ___ to wash your hands