Type
Word Search
Description

This word search contains the following answers:

Holidays
Eggnog
Gingerbread
Shortbread
Cooks
Gravy
Punch
Sauces
Cookies
Goodies
Turkey
Stuffing
Platters
chestnuts
Chocolates
Cranberries
Candy Canes
Fancy
Gueset
Taste
Sweets
Cuisine
Mandarin Oranges
Biscuits
Duck
Meringues
Vegetables
Ingredients
Cake
Host
Yams
Goose
Pastry
Candies
Recipes
Desserts
Kitchens
Appetizing
Preparations

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Holiday Feast Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

You can roast these over an open fire. Chestnuts
Often given as a gift because it lasts a long time. fruitcake
These grow in bogs. cranberries
The recipe was created by the Campbell Soup Company. green bean casserole
a sweet treat usually made with chocolate fudge
smashed up tubers mashed potatoes
"as American as" apple pie
a creamy drink eggnog
The Pilgrims served this in its shell. pumpkin pie
This can be made with cider and spices. wassail
Sort of like sweetened sweet potatoes candied yams
a favorite fowl turkey
Eat these for good luck in the new year! blackeyed peas
fun for kids to make and decorate gingerbread house
a nutty sweet pecan pie
a popular pork product ham
you can use leftover bread for this stuffing
traditionally made of peppermint--you can hang them from the tree. candy canes

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Cooking Equipment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

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European Cuisine Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Battered, deep-fried fish fillets fish and chips
An Irish dish made with mashed potatoes mixed with chopped scallions, shredded cooked cabbage, and melted butter. Colcannon
A Scottish dish made from a sheep's stomach and organs. Haggis
A type of mussel common to Wales cockles
A snail eaten as food Escargot
A flaky, buttery yeast roll shaped into a crescent. croissant
Fermented or pickled cabbage sauerkraut
An egg custard tart served in many variations as an appetizer and a main dish. quiche
German potato pancakes. kartoffelpuffer
Dried cod that have been soaked in a lye solution lutefisk
A German dessert made with paper-thin layers of pastry filled with fruit. strudel
A mixture of fresh chives, parsley, tarragon, and chervil fines herbes
Small dumplings made from wheat flour spatzle
A rare type of fungi that grow near Oak trees truffles
Danish open-faced sandwiches uusually make with rye bread. smorrebrod
English desserrt similar to English Muffin crumpets
Staple food of Ireland potato
Thin pancakes with a filling of savory or sweet crepes
A bechamel sauce begins with a roux
Ratatouille is a ____ dish French

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Thanksgiving Word Search

Type
Word Search
Description

This word search contains the following answers:

November
gobble
traditions
harvest
blessings
casseroles
gravy
yams
mayflower
pumpkin pie
apple pie
america
plymouth rock
indians
pilgrims
nap
football
parade
friends
family
butter
rolls
ham
cranberry sauce
stuffing
mashed potatoes
turkey
Thanksgiving

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Potatoes, Legumes, Grains Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

What is the most important non-cereal crop in the world potatoes
What is often served on New Year's Day and is said to bring good luck? Black Eyed Peas
Which seed is used to make oil and tahini paste or added to baked goods Sesame seed
An aromatic (nutty) rice with a delicate texture basmati
Made from durum wheat and used to make couscous and many types of pasta, pale yellow color semolina
This bean is popular in Oriental cuisine, used to make sauces, pastes, and more Soy
A type of corn used to make tortillas and other Mexican dishes. Masa
A type of corn used in succotash Hominy
A small blue-black seed often used as a filling in baked goods Poppy
Seeds from pod-producing plants legumes
Main ingredient in hummus Garbanzo Bean
Often roasted over an open fire Chestnuts
A bean popular in many Mediterranean and Middle Eastern cultures Fava
A potato originating in Asia, often mistaken for Sweet Potatoes Yam
Most commonly used potato in the US. Good for use in many cooking techniques. Russet
High-starch, low moisture potatoes swell and ____________ when they cook separate
Improper storage of potatoes can cause ____________________ growth and damage a shipment bacterial
Exposure to what causes green coloring in potatoes Sunlight

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Quick & Yeast Breads Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

A bread leavened by agents that allow speedy baking quick bread
A method of making quick breads in which liquid ingredients are lightly mixed into dry ingredients to create a batter. muffin method
Gives a flaky layering and is used for making biscuits, scones, and shortcakes. biscuit method
Means to mix solid fat and flour using a pastry blender. Cut in
A biscuit that is lightly kneaded, rolled out to an even thickness, and cut to biscuit size before baking. rolled biscuit
To work dough with the hands to combine ingredients and develop gluten. knead
A biscuit made with more liquid in proportion to flour than a rolled biscuit. drop biscuit
A bread leavened with yeast. yeast bread
A process where yeast and enzymes in yeast produce alcohols and carbon dioxide that break down carbohydrates. fermentation
A method of mixing yeast dough in which the yeast is first dissolved in warm water to activate growth. conventional method
A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then with a liquid. quick-mix-method
To make slashes about 1/2 inch deep across the top of the bread. score
Is used for quick breads. all-purpose flour
Accurate_________________ is important when making quick breads. measuring
To much ______________________ makes tunnels. mixing
Some of the proteins in wheat flour combine with liquid to create an elastic substance. gluten
A process for testing yeast. proofing

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Baking and Pastry Terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

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The baker's secret Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

This mixing method is used for pastries and biscuits. Biscuit
A common mixing method requires just one of these. Bowl
A mixture that is similar to a dough but has more liquid in it. Batter
Produce during baking as water in the product heats. Steam
An ingredient that adds flavor,nutrients, richess,and color. Egg
Products with this type of filling must be refrigerated to prevent spoliage. Cream
Cream of tartar is a powdered ___ found in baking powder. Acid
This type of dough is firm to the touch. Stiff
The most common sugar. Sweetener
Flavoring in liquid form. Extract
If the ___ is too large or too small, a baked product will not be baked properly. Pan
Products bake by dry heat in a ___ oven. Conventional
Do this the oven to ensure accuracy of cooking times. Pre-heat
To work dough with the hands to mix ingredients and develop gluten. Knead
This ingredient combines with an acid liquid to produce gas for leavening. Soda
This kind of paper may melt if used as a pan liner. Waxed
This type of batter is thick and is usually spooned into pans. Drop
This kind of paper is recommended as a suitable pan liner. Parchment
This type of batter is thin enough to pour in a steady stream. Pour
Wax in waxed paper does this when heated. Melt

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Culinary Terms- 2 Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

To cook eggs in or over boiling water poach
When the food is in hot liquid just below the boiling point simmer
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer blend
to mix ingredients together until combined blend
cook by exposure to direct, intense radiant heat. broil
partially cooking the surface of meat to help remove excessive fat brown
knife cut in which food item is first julienned and then turned a quarter turn and diced again brunoise
To split food through the middle without completely separating the halves and then spread the halves butterfly
the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color caramelize
also known as a cook's knife, originally designed primarily to slice and disjoint large cuts of beef chef knife
to cut food into bite-sized pieces using the quick, heavy blows of a knife chop
To turn a cloudy liquid clear by removing sediments clarify
To cover food with a coating that can be wet coat
is a cooking term meaning to rough chop any ingredient concasse cut
the treatment of the meat with large grained rock salt corned
French for strained liquid coulis
the technique of blending several ingredients cream
a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat croquettes
range in size from less than 1/8 inch square to approximately 3/4 inch square cube
Working in solid shortening into dry ingredients with two knives or a pastry blender until well mixed cut in
Technique for removing and dissolving browned food residue from a pan to flavor sauces deglaze
To skim the fat off the surface of a hot liquid degrease
To remove the vein(s) or digestive tract of a shrimp or other prawn devein
A cooking method that allows heat to meet the food directly direct heat
A cooking technique used to coat wet or moist food with dry ingredients prior to cooking dredge
The liquid that drips fat and juices from meat in cooking drippings
To fall in fine drops or to pour liquid in thin stream drizzle
Beaten eggs and brushed on to the surface of a pastry before baking eggwash
Mixing two unlike liquid mixtures together to make a sauce emulision
Appetizer entree
Very flexible knife used to fillet fish fillet knife
Something that separates solids from liquids filter
The process if breaking off small pieces from foods flake
The process of blending a light ingredient into a heavier ingredient by lifting underneath with a spatula or spoon fold
The cooking of food in oil or other fat fry
A glaze, icing, sauce, or filling for pastries made from chocolate and cream ganache
The coating of a glossy, often sweet, sometimes savory substance applied to food glaze
to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces grated cheese Peel and grate the potatoes grate
to break something into small pieces or powder grind
a dish composed of a starchy food, topped by a protein, in combination with fresh vegetables haystack
puffy pancake perfected by the Amish hootenanny
to steep something in a liquid to extract the flavors from it infuse
a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks julienne
a French culinary term meaning with juice jus
to work into a uniform mixture by pressing, folding, and stretching knead
substances used to produce air bubbles that cause baked goods to rise leavener

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Thanksgiving Word Search

Type
Word Search
Description

This word search contains the following answers:

rice
cover letter
resume
job interview
mayflower
celebration
holiday
november
green bean casserole
baked beans
ham
pilgrims
mashed potatoes
turkey
stuffing
corn
gobble gobble
candied yams
cranberry sauce
pumpkin pie

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