Type
Crossword
Description

helps you accurately measure ingredients for recipes measuring cups and spoons
small kitchen tools utensils
used to scrape bowls and mix ingredients together silicone or rubber scrapers
sift and mix dry ingredients together sifter
cutting and chopping tools for food kitchen knives
serves as a base for your cutting work cutting boards
bowls with holes used to drain foods colander
helpful for lifting solid foods from liquids slotted spoons
holds slices of bread for toasting toaster
used to peel vegetables and fruit peelers
used to lift and turn foods such as pancakes wide spatulas
made of wire to allow foods to cool cooling racks
one-handled pots used for stove top cooking saucepans
used to shred and grate vegetables or cheese graters
small appliance use to mix, chop or blend such as milk shakes blender

Kitchen Equipment and Utensils Crossword

Type
Crossword
Description

tool to remove the skin of vegetables and fruits peeler
keeps food in frozen forn freezer
tool shaped like scissors used for picking up food tongs
tool used to weigh ingredients scale
pot used for preparing large quantities of soup and boiling pasta stockpot
beats and blends foods together and incorporates air whisk
flattens dough rolling pin
cleans food from the side of the bowl rubberspatula
slice, minces, chops, cubes, and dices fruits, vegetables, and meats chefsknife
stirs foods and drains solids from liquids slottedspoon
o shred, slice, or grate food grater
pan used to bake delicate items such as cheesecake springform
to bake pies in piepan
to lift and turn food such as pancakes, hamburgers, and eggs turner
used to cut pizza as well as other foods pizzacutter
use to open cans can opener
to mash cooked foods, such as potatoes potatomasher
protects counters from hot pans, also used to cool foods on coolingrack
has a handle and lip; used to measure liquids Liquidmeasuringcup
used to measure dry ingredients, such as flour and sugar dry measuring cups
used to cut fat in with flour when making pastry or biscuits pastryblender
used for baking muffins, rolls, and cupcakes muffinpan
long-handled, low-sided pan; used to fry and saute skillet
reads the internal temperature of meat meat thermometer
used to mix food in mixingbowl
aids in pouring foods into small-mouthed containers funnel
used to separate particles to make light and fluffy sifter
to bake cookies, cream puffs, etc cookiesheets
used to serve soup, stew, and beverages ladle
used to measure small amounts of liquid or dry ingredients measuringspoons
a bowl with holes used to drain foods like pasta and vegetables colander
handheld item with mesh used to separate solids from liquids strainer

Kitchen Utensils Crossword

Type
Crossword
Description

measures small amount of both dry and liquid ingredients measuring spoons
cleans food from the side of the bowl rubber spatula
item used to lift and move things scissor tongs
removes the outer layer of vegetables and fruits peeler
flips food metal spatula
stirs foods that are in liquids and is used to separate the solid food from the liquid for serving slotted spoon
large items used to measure both dry and liquid ingredients measuring cups
beats and blends foods together and adds air to the batter wire whisk
slice, minces, chops, cubes, and dices fruits, vegetables, and meats chef's knife
removes lumps and mix and separate them sifter
flattens doughs rolling pin
cuts foods and materials used in the kitchen kitchen scissors

Cooking Equipment Crossword

Type
Crossword
Description

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

Culinary arts safety rules Crossword

Type
Crossword
Description

__ the countertops and make sure appliances are turned off clean
__ your hands and utensils after handling raw meat, poultry, or fish Wash
clean up any spills ___ immediately
do not ___ in the kitchen run
When using a _____, cut away from your body Knife
do not use metal in the ____ microwave
keep a ____ extinguisher nearby. fire
Keep pot ___ turned away from the front of the stove handles
use a _____ board when chopping ingredients chopping
keep flammable material such as dish towels and oven mitts ___ from the stove away
don't ____ the kitchen with something cooking on the stove leave
Be aware of hot ______ which can cause burns Steam
tie back long ____ and avoid wearing loose clothing to avoid catching on fire. Hair
You use this when peeling vegetables vegetable peeler
This appliance in mostly used during breakfast and browns your bread toaster
Use this pan for cooking meat or frying things skillet
When you need to cook in a hurry or have a large piece of meat, use this cooker Pressure cooker
what appliance did we use for milk shakes? blender
measuring ___ are used for small measures. Example, vanilla, salt Spoons
Use this utensil to drain things (spaghetti noodles, hamburger meat colander
Use this pan for cooking cupcakes muffin
this is the large knife chef
use a ___ to dip soup or punch into a cup or bowl ladle
this pan is perfect for cheesecake spring
use this instrument to put powdered sugar on funnel cakes sifter

Unit 10: Using Kitchen Equipment Crossword

Type
Crossword
Description

uses whirling blades to blend and mix foods Blender
electronic device used to display numerical readings of the weight digital scale
used for mixing cakes, batter and doughs freestanding mixer
used for making coffee and other hot drinks coffee maker
used for toasting bread toaster
cooks food over hot coals or hot heat source grill
an oven with a fan that circulates heated air evenly around the food in the chamber convection oven
used to keep perishable foods cold refrigerator
used to keep perishable foods frozen freezer
used for automatic cleaning of kitchen utensils dishwasher
the factor that tells you who created the equipment brandandmodel
when something has bigger features, it can raise the... price
used to serve soups, gravy, and sauces ladle
used to lift food from a liquid it was in slotted spoon
used to TURN meats, pancakes, vegetables, and fruits turner
used to chop, dice, and mince foods french knife
used to grate and shred foods grater
used to pare veggies and fruits peeler
used to protecttable top while cutting foods cutting board
used to rinse salad greens and berries colander
used to measure liquids liquid measuring cups
used to measure dry foods dry measuring cups
used to hold foods being mixed mixingbowls
used to roll out doughs rolling pins
used to scrap sides of utensils rubber scrapers

kitchen equipment Word Search

Type
Word Search
Description

toaster
wok
egg lifter
scales
pot
timer
cutters
oven tray
cake rack
saucepan
electric beater
rollingpin
peeler
skewer
pastry brush
drawer
cake tin
sink
jug
knife
spatula
plastic scraper
wooden spoon
tongs
dishcloth
teatowel
blender
microwave
refrigerator
spoon
oven gloves
measuring cup
colander
chopping

Kitchen Equipment Crossword

Type
Crossword
Description

Cut butter or other solid fat into flour for making pastry dough Pastry Blender
Used to scrape bowls and fold in food items Rubber Scraper
Used for serving, flipping, and preparing foods Turner
A tool used to remove peels or skins Peeler
A cylinder used to roll over dough to flatten or shape it Rolling Pin
A large spoon with slots or holes for draining liquid from hot food Slotted Spoon
A flat utensil used to spread frosting and level ingredients when measuring Leveling Spatula
Used to drain liquids or rinse food Colander
Separates wanted elements from unwanted material using mesh Strainer
Passing dry ingredients through a sieve to add air creating a light product Sifter
Utensil used to spread butter, oil, or glaze on food Pastry Brush
Used to blend ingredients together quickly or to incorporate air into a product Whisk
Used to measure small amounts of liquid and dry ingredients Measuring Spoons
Slices, grinds, and cuts food into shapes Grater
handheld device for crushing cloves of garlic through a sieve like receptacle Garlic Press
Used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts Chefs Knife

Kitchen Utensils Word Search

Type
Word Search
Description

thermometer
timer
can opener
colander
cooling rack
rolling pin
pastry brush
ladle
baster
tongs
pastry cutter
wooden spoon
mixing bowl
rubber spatula
sifter
rotary beater
whisk
cutting board
kitchen shears
peeler
pizza cutter
kitchen scale
measuring spoons
dry measuring cup
casserole dish
muffin tin
cookie sheet
pressure cooker
steamer
double boiler
skillet
pot
saucepan

Kitchen Equipment Bingo

Type
Bingo Cards
Description

Baking sheet
Blender
can opener
cake pan
Rubber Spatula
Tongs
Sifter
Colander
Stand Mixer
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
Double Boiler
Serrated Knife
Paring Knife
Wire Whisk
Chef's Knife
Kitchen Shears
Ladle
Slotted Spoon
Mixing Bowl
Oven mits
Apron
Loaf Pan
Muffin tin
Pastry blender
Cooling Rack
Pie Pan
Baking Dish
Pastry Brush
Pizza Pan
Pots
Skillet
Rolling Pin
Scale
Toaster
Turner
Wooden Spoon
Slow Cooker
Straight Edge Spatula
Grater
Vegetable Peeler
Cutting Board
Strainer
Hand mixer
Cookie Sheet
Microwave
Toaster Oven
Range/Oven
Refrigerator
Thermometer

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Kitchen Tools and Equipment Crossword

Type
Crossword
Description

used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. blender
Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive. Aluminum
the most popular material used for tools and equipment, but it is more expensive. Stainless Steel
Durable but must be kept oiled to avoid rusting. Cast iron
used when temperature must be kept below boiling, such as for egg sauces, puddings, and to keep food warm without overcooking. Double boiler
special coating applied inside aluminum or steel pots and pans. teflon
a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents. colander
are wooden or plastic board where meat, fruits and vegetables can be cut. cutting board
is a kitchen tool which is specifically designed for the purpose of pulping garlic. garlic press
used to grate, shred, slice and separate foods such as carrots, cabbage and cheese. grater
They are practical for opening food packages, cutting tape or string or simply removing labels or tags from items. kitchen shears
used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables. potato masher
a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers rubber scraper
used to level off ingredients when measuring and to spread frostings and sandwich fillings. spatula
used to measure heat intensity. temperature scale
used to weigh large quantity of ingredients in kilos Household Scales
used to measure serving of soft foods, such as fillings, ice cream, and mashed potato. scooper
used to chop, dice, or mince food. french knife
necessary in preventing bacterial infections from foods. freezer
a chamber or compartment used for cooking, baking, heating, or drying. oven