Description

Animals that produce milk.
Is white or yellowish liquid, secreted by the mammary glands of animals for the purpose of feeding young.
The meat of young calves.
Meat from cattle.
The fat in milk.
A young bovine animal, especially a domestic cow or bull in its first year.
The first secretion from the mammary glands after giving birth, rich in antibodies.
Liquid nutrition having nutritional qualities comparable to mother's milk that is given to young animals when mother's milk is not available.
A method of feeding livestock in which various feeds are kept constantly available and the feeders are allowed to balance their own diet.
Accustom (an infant or other young mammal) to food other than its mother's milk.
a young female cow that has not borne a calf.
of cows and certain other large animals) give birth to a calf. (of a person) help (a cow) give birth to a calf.
a fully grown female animal of a domesticated breed of ox, used as a source of milk or beef.
treatment. treatment of the udder of dairy cows during the (nonlactating) This is an important part of most bovine mastitis control programs in the removal of subclinical infections which have established during the lactation, and reduction of new infections occurring during the
select from a large quantity; obtain from a variety of sources.
domesticated for meat milk or other substances
what is a male species of the bovine species
insert or fix (tissue or an artificial object) in a person's body, especially by surgery.
n the terminology used to describe the sex and age of cattle, the male is first a bull calf and if left intact becomes a bull; if castrated he becomes a
n the terminology used to describe the sex and age of cattle, the male is first a bull calf and if left intact becomes a bull; if castrated he becomes a
swine meat
rendered pork fat
to cook and press oil from

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