Type
Word Search
Description

topping
baking dish
boil
bake
ritz
butter
cracker
sour cream
celery
soup
pepper
salt
cheddar cheese
broccoli
chicken

My Plate Word Search

Type
Word Search
Description

LETTUCE
YOGURT
WATEREMELON
TURKEY
STRAWBERRY
REGGIE VEGGIE
PUMPKIN
PEPPER
PEAS
PEANUT BUTTER
PASTA
ORANGE
NUTS
NATE
MY PLATE
MILK
MARY DAIRY
KATE
JANE GRAIN
HAM
GRAPE
FARRAH FRUIT
EGGS
DEAN PROTEIN
CRACKER
CORN
CHICKEN
CHEESE
CEREAL
CARROT
BROCCOLI
BREAD
BEANS
BANANA
APPLE

International Foods Crossword

Type
Crossword
Description

A spicy and sour dish made from fermented cabbage Kimchi
A pomegranate and walnut stew Fesenjan
Similar to wonton, it's filled with either sweet or savory ingredients and bring good things to those who eat it Dumplings
Street corn on the cob served on a stick covered with salt, chili, lime, cheese, mayo and sour cream Elote
A rice and dill dish which has fava beans, dried fruit and nuts in it Baghali Polo
A breakfast dish of 1/4 corn fried tortillas topped with eggs, pulled chicken, topped with cheese & crema Chilaquiles
Raw fish served on rice seasoned with vinegar Sushi
A light & fluffy batter coated & deep fried seafood or veggie Tempura
A roasted meat dish cooked low and slow with potatoes, carrots & onions Pot Roast
A dessert made from the juice of the Key lime mixed with sweet condensed milk, egg yolks and baked Key Lime Pie
A mixture of rice, seasoned and sauteed veggies, mushrooms, soy, gochujang and fried eggs Bibimbap
A steamed dumpling filled with pork or shrimp or veggies and stewed and served in a broth or soup Wonton

Foods Crossword

Type
Crossword
Description

It's used to make Guacamole Avocado
A green variety of smooth-skinned summer squash. Zucchini
thin strips of salted and smoked meat from the sides and the back of a pig Bacon
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub. Coffee
A small lump of dough that is boiled or steamed Dumpling
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods Chocolate
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) Fondue
the strongly flavored root of a tropical plant that is used in cooking Ginger
a thick, sweet substance made by bees Honey
a small green pepper that is very hot and is used especially in Mexican cooking Jalapeño
A small fruit that has green flesh, black seeds, and brown, hairy skin Kiwi
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food Lobster
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream Milkshake
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) Pancake
: pasta in the shape of long, thin strings Spaghetti
: an alcoholic drink made from the juice of grapes Wine
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria Yogurt
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables Pizza
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Sushi
: a soup made of beef or chicken broth and rice noodles Pho
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup Wonton
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack Granola
a piece of sweet fried dough that is often shaped like a ring Doughnut
: a soft, juicy red fruit that grows on a low plant with white flowers Strawberry
: a tropical plant with a thick root that can be boiled and eaten Taro
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center Mango
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea Kimchi
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Churros
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. Banh mi

Dairy Products Word Search

Type
Word Search
Description

Cream cheese
Butter
Chocolate
Cows
Mozzarella
Gouda
Cheddar
Cheese
Cottage cheese
Sour cream
Dairy
Cream Cheese
Ice Cream
Milk

Cheese Word Search

Type
Word Search
Description

American
Block Cheese
Cheddar
Cheese Slices
Colby Jack
Crackers
Cream Cheese
Customer Service
Easy Cheese
Feta
Gouda
Havarti
Laughing Cow
Limburger
Monterey Jack
Mozzerella
Paneer
Parmesan
Pepper Jack
Romano
Saga
Sharp
String Cheese
Swiss
Tybo
Velveeta
Wagasi

Healthy Foods & Snacks Word Search

Type
Word Search
Description

BEETS
CELERY
YOGURT
GRANOLAS
TOMATOES
CUCUMBERS
CASHEWS
SALMON
APPLESAUCE
CARROTS
PEAS
CHEESE
TURKEY
RICE
CHICKEN
BROCCOLI
SPINACH
PEARS
BEANS
BANANA
KIWI
PINEAPPLE
EGGS
ORANGES
PRIME RIB
WATER
MILK
WHOLE WHEAT PASTA
POPCORN
APRICOT

Popular Foods Around The World Crossword

Type
Crossword
Description

A staple in Korean cuisine, is a traditional banchan made from salted and fermented vegetables Kimchi
Popular in Poland, they are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water Pierogi
Popular in Greece- an eggplant- or potato-based dish, often including ground meat Moussaka
A favorite in Canada - this dish consists of French fries and cheese curds topped with a light brown gravy Poutine
A thick, very dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives Vegemite
A Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach haggis
A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg sushi
Popular in Israel - a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both Falafel
Popular Indian dish consisting of chicken marinated in yoghurt and spice marinated chicken cooked in a cylindrical clay oven TaqndooriChicken
A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan Paella
Thin, breaded and pan fried cutlet made from veal, popular in Austria Weinerschnitzel
Vietnamese noodle soup consisting of broth, rice noodles, a few herbs, and meat, primarily made with either beef or chicken pho
Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur Mansaf
Vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt - Popular in Lebanon Tabbouleh
Popular in Ukraine, this soup is made with beets and usually served with sour cream Borscht

Culinary Casserole Crossword

Type
Crossword
Description

A __________ thickens sauces roux
A roux is equal parts butter and _________ flour
Metal Baking dishes heat up ________ (speed) fast
Casseroles need to cool off so the _______ hardens starch
Cheese, Mayo and Yogurt are all examples of _______ binders
In Mac and Cheese the binder is ________ cheese
The Aroma (smell) from a casserole is because of the, ___________ ingredient aromatic
Salt and Pepper are ___________ seasonings
In Mac and Cheese the Pasta and Cheese are _____ _____________. Main Ingredients
One of these 3 items is an Aromatic, Which one is it? Flour, Vanilla or Sugar? Vanilla
Gluten and ________ are both components of wheat Starch
Casseroles are supposed to be packed __________, so it's not dense lightly
Cheese and Breadcrumbs are ___________ toppings
Lasagna is _________ (levels) layered
In Lasagna the starch is the ________ noodles pasta
Oregano and _______ is heavily used in Italian foods for seasoning Basil
Binders hold the food __________ together
Seasoning gives food _________ flavor
glass cooks ______ (Speed) fast
Casseroles are assembled and then _________ in the oven baked
In most casseroles you _______ (tool) in broth after you make a roux whisk
You bake casseroles until they are golden _______ (color) brown

Soups Crossword

Type
Crossword
Description

One of the two main soup types stock
A soup made by first making a roux cream
The name of onions, carrots & celery that are added to stock soups mirepoix
Used to add to butter to make a roux flour
A type of cream soup chowder
A type of clear soup boullion
What thickens a stock soup grains
Used to boil to make a stock soup (food scraps and animal _______________ bones
Another name for a basic white sauce bechamel
A soup used to stimulate the appetite appetizer
What should soup be served on plate
What should you eat soup with soupspoon
A garnish for a cream soup cheese
Another name for a main dish soup entree
A type of cold soup gaspotchio
Liquid used in a cream coup milk
A good garnish for a stock soup crackers
Fat & flour create a roux

Spanish Vocabulary Unidad 6 Leccion B Crossword

Type
Crossword
Description

oil aceite
over there alla
aquel that
sugar azucar
spoon cuchara
teaspoon cucharita
knife cuchillo
ese that
tablecloth mantel
butter mantequilla
bread pan
pass me pasame
pepper pimienta
not very, little poco
dessert postre
salt sal
soup sopa
cup taza
fork tenedor
mayonnaise mayonesa
mustard mostaza
ketchup salsa de tomate
flavor sabor
sour agrio
delicious delicioso
sweet dulce
spicy picante
delicious sabroso
salty salado