Type
Word Search
Description

Ultravioletpurifier
Contamination
Drink
Methemoglobinemia
NeedWater
Nitrates
EPA
Well
Purify
Filter
Pollutants
DrinkingWater
Ocean
LakeNorman
Bacteria
TotalColiforms
EColi
Lake
SWDA
Clean
SafeWater
Water

Chapter 2 ServSafe Crossword Puzzle

Type
Crossword
Description

Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to ready-to-eat foods and beverages Salmonella Typhi
This bacteria is linked to poultry and eggs, meat, and dairy products Nontyphoidal Salmonella
Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? Shigella spp
Raw or undercooked ground meat is linked to this bacteria... E Coli
This virus can contaminate water and many types of food and is linked with ready-to-eat foods. Hepatits A
This virus is similar to Hepatitis A Norovirus
are commonly associated with seafood, wild game, and food processed with contaminated water, such as produce. Parasites
Most foodborne illnesses are caused by pathogens, a form of what contamination? Biological
You need to call the poison control number if you eat/drink something with this contaminant in it. Chemical
Make sure that products you reiceive are from safe.... Sources
You will have this symptom if you eat something you are allergic to. Nausea

SERVSAFE CROSSWORD PUZZLE

Type
Crossword
Description

An immersion probe is an example of a THERMOMETER
Hazards that make food unsafe are biological, physical and CHEMICAL
Reduces pathogens on a surface to safe levels. SANITIZING
The first-in, first-out system is known as this FIFO
Four types of pathogens that can contaminate food and cause foodborne illness are bacteria, viruses, fungi and PARASITES
The ice-point method or boiling-point method is used to do this CALIBRATE
Visible soil CLEAN
Worn when handling ready to eat foods GLOVES
Tiny, harmful lifeforms that cannot be seen, touched or smelled are known as PATHOGENS
Total seconds needed to properly wash hands TWENTY
Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to poultry and eggs, meat, and dairy products NONTYPHOIDALSALMONELLA
This bacteria is linked to ready-to-eat foods and beverages SALMONELLATYPHI
Raw or undercooked ground meat is linked to this bacteria... ECOLI
. Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? SHIGELLASPP

Fresh and Surface Water Word Search

Type
Word Search
Description

pollutants
nonpoint source pollution
EPA
sewage
bioindicators
phosphates
ph
river basin
eutrophication
contaminants
point source pollution
potable water
hydrosphere
turbidity
nitrates
dissolved oxygen
watershed

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

Hydrosphere Crossword Puzzle

Type
Crossword
Description

any process that improves the quality of water to make it more acceptable for a specific end-use Water treatment
the following of practices that protect Earth’s resources Stewardship
is water that is safe to drink or to use for food preparation Drinking water
a rule or directive made and maintained by an authority Regulations
pollution that comes from a single, identifiable site Point pollution
pollution that comes from many places or an unidentified source Nonpoint pollution
one of the longest rivers in North Carolina, several parts of the river are impounded by dams for water, power, and flood control Yadkin PeeDee
a living organism that gives us an idea of the health of an ecosystem Biological indicators
the saltiness of a body of water Salinity
an instrument or device used for observing, checking, or keeping a continuous record of a process or quantity Monitor
refers to the chemical, physical, biological, and radiological characteristics of water Water quality
in the solution, the substance that does the dissolving Solvent
the movement of cold, nutrient rich water from the deep layers of the ocean up to the surface Upwelling
an area of land designated for environmental protection Buffer zones
the deep sea of deep layer is the lowest layer in the ocean Deep ocean ecosystem
a microorganism, or a living thing that cannot be seen without a microscope Microbes
safe to drink; drinkable Potable
refers to microscopic bubbles of gaseous oxygen that are mixed in water and available to aquatic organisms for respiration Dissolved oxygen
a salt or ester of nitric acid Nitrates
a measure of how acidic or how basic a liquid is pH
a salt or ester of phosphoric acid Phosphates
a measure of how clear water is Turbidity
a shaft sunk into the ground to obtain water, oil, or gas Wells
a substance that an organism needs to carry out life functions Nutrients
a large natural or artificial lake used as a source of water supply Reservoir
a solid inorganic substance of natural occurrence Minerals
gas in a simple physical solution Dissolved gases
a place where freshwater from a river meets and mixes with salt water from the ocean Estuaries
are among the largest of Earth's aquatic ecosystems Marine ecosystems
the continuous movement of water between Earth’s surface and its atmosphere Water cycle
water that collects on the surface of the ground Surface water
the area of land drained by a river and its branches River basins
water located below Earth’s surface Groundwater
a part of Earth’s surface that is covered by ocean water Oceans bains
all the water found on, above, and under Earth’s surface Hydrosphere

Air Pollution/Global Warming Crossword Puzzle

Type
Crossword
Description

A type of rain that is caused by air pollution ACID RAIN
Methane, CO2, Hydrogen, and Fluorine are what type of gasses GREENHOUSE GASSES
This was enacted in 1963, by the 88th US Congress CLEAN AIR ACT
Can air pollution affect humans? True or False? TRUE
Can Air pollution affect animals? True or False? TRUE
40% premature deaths caused by air pollution were in ____? CHINA
China, along with India, contains over 50% of the world’s sources of ____ pollution AIR
Air pollution kills over _____ million people each year SEVEN
What is the abbreviation of the government agency that protects the environment? EPA
Acid rain harms vegetation and _____ life? WATER
Air pollution can affect your ______ system IMMUNE
The Pollution Prevention Act, is an act that limits the amount of ______ that the industries are releasing into the enviroment GASSES
The Clean Air Act works alongside the experts at ___ to reduce and regulate emission of greenhouse gasses RFF
Chronic respiratory disease, lung cancer, heart disease, damage to the brain, and COPD are examples of ____ term effects LONG
Acid rain is an effect on the __________ ENVIRONMENT
Would visability increase or decrease due to air pollution DECREASE
Burning ______ _____ is a cause of air pollution/global warming FOSSIL FUELS
Air pollution can cause us to have an upper respiratory disease called ______ ASTHMA
The government of the US and the world have enacted policies and created agencies to regulate the quality of the ___ AIR
Air Pollution/Global Warming can cause ozone _________ DEPLETION

Pollution Crossword

Type
Crossword
Description

A large area of water that sea life live in. Ocean
Another word for danger. Hazard
Seperates rubbish and water. Filter
Exposed to pollution, poison or radioactivity. Contaminated
A material that can be used to make water bottles. Plastic
Something we throw out when we don't want or need it any more. Rubbish
Something we drink that animals could also live in. Water
Something that affects the world on land in the air and in the water. Pollution
The opposite of pollution. Anti pollution
Something that pollutes something. Pollutant
Something to do with nature. Environment
The opposite of healthy. Unhealthy
Sky pollution (mixture of the word smoke and fog). Smog
Opposite to clean. Dirty

Food & Safety Crossword

Type
Crossword
Description

A cup marked in graded amounts, used for measuring liquid ingredients in cooking. Measuring Cups
Keeping work areas free from dirt or bacteria. Sanitation
This is a type of bacteria found in contaminated water. E-coli
This is a safe and quick way for thawing frozen food. microwave
This is used to check the temperature of meat to make sure it is all the way cooked. Meat Thermometer
Use these to take out hot cookware from the oven. Oven Mitts
Foods that can become unsafe or spoil easily if not refrigerated or frozen. Perishable
Home canning that is incorrectly processed Botulism
Is a another name for a frying pan. Skillet
Found in milk and dairy products, and becomes contaminated when humans do not wash hands. Shigellosis
When food is left at room temperature for too long, usually with meats and mayo salads. Staphyloccocal
This tool is usually made of narrow metal strips or wires attached to a handle Pastery Blender
Tiny living creatures visible only through a microscope. Micro Organisms
The process by which bacteria are unintentionally transferred from one substance to another. Cross Contamination
Keeping yourself clean. Personal Hygiene
Cooking food at a safe internal temp. Thorough Cooking
Found in soft cheese, hot dogs and deli meat. Listeriosis
This a durable board on which to place material for cutting. Cutting Board
Used for cutting bread. Serrated Knife
Used to get vegetables out of a heated pot. Slotted Spoon

Water pollution Word Search

Type
Word Search
Description

Environment
Contamination
Indiana
Ohio river
Mayfield
Haley is awesome
Hazardous materials
Ecosystem
Sewage
Ground water
Wells
Streams
Fertilizer
Pesticides
Runoff
Water
Chemical spill
Garbage
Oil
Pollutants

Water Crossword Puzzle

Type
Crossword
Description

The measure of how clean or polluted water is. waterquality
The upper boundary or surface of ground water. watertable
A thick subsurface layer of soil that remains frozen throughout the year. permafrost
A body of permeable rock that can contain or transmit groundwater. aquifer
Water that collects on the surface of the ground or the top layer of a body of water. surfacewater
Water held underground in the soil or in pores and crevices in rock. groundwater
The supply of purified water available to a community. watersupply
The contamination of water bodies (e.g. lakes, rivers, oceans, aquifers and groundwater.) waterpollution
A single identifiable source of air, water, thermal, noise or light pollution. pointsourcepollution
The harmful release of heated liquid into a body of water or heat released into the air. thermalpollution