Type
Crossword
Description

if you act kindly and nicely politely
when your bread is cooked toasted
a special vas antique
when you are amazed and not bored entertainment
mostly majority
only and specially particularly
a place to eat and drink (mainly dinner) restaurant
not long/limited time temporary
what you like/want to eat appetite
when you wonder about something curiosity

culinary crossword puzzle

Type
Crossword
Description

White part of an egg, which consists of protein and water albumen
Any alternative used to replace butter in a recipe. Examples include margarine, olive oils, and soy-based oils. butter substitute
Small, open-faced cold sandwich that is a type of hors d'oeuvre. They usually are made from bread or toast cutouts, English muffins, crackers, melba toasts, and tiny unsweetened pastry shells. canapé
Membranes that hold an egg yolk in place chalazae
Butter that is created when the chef or manufacturer heats butter and then removes milk solids and water. clarified butter
Sandwich consisting of two slices of bread or two halves of a roll, a spread, and a filling. cold sandwich
Three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and tomato. club sandwich
Very thin pancake-type item with a high egg content. The result is a delicate, unleavened griddlecake. crêpe
Sliced bread (preferably day old) dipped in an egg-and-milk mixture and cooked on a lightly oiled griddle or flat pan. French toast
Egg that has been fried in cooking fat at 145°F for at least 15 seconds. If it is going to be held for a few minutes, it should be cooked at 155°F. The yolk should be cooked to whatever doneness the customer requests. fried egg
Flat omelet that may be made in individual portions or in larger quantities. frittatas
Tea in which the leaves are not fermented. green tea
Another type of hot sandwich in which the outside of the bread is buttered and browned on the griddle or in a hot oven grilled sandwich
Product made by simmering, and then shocking, eggs. hard-cooked egg
Potatoes prepared by steaming or simmering them in lightly salted water and then peeling, chilling, and shredding. Shredded potatoes are cooked on a lightly oiled griddle on medium heat to a light golden brown on both sides. hashed brown potatoes
Raw potatoes that have been peeled and then sliced, diced, or shredded and then cooked on a well-oiled griddle or pan-fried until golden brown and cooked though. home fries
Process in which milk is strained through very fine holes to break down fat and then blended into one fluid. homogenization
Hot or cold bite-sized finger food that is served before a meal. hors d'oeuvre
Popular breakfast drink made from cocoa powder or shaved chocolate and sugar stirred into heated milk or water. hot cocoa
To combine with, treat with, or expose to the action of hydrogen. hydrogenate

Word Sort 53 - Homophones Crossword

Type
Crossword
Description

Examples include: strawberries, blackberries and raspberries Berry
Cover something in the ground Bury
A place There
Someone's property Their
A lot Very
To change Vary
To get a job Hire
Lower is the oposite Higher
Contraction:They are they're
A man predicts it WEATHER
If you are going to do something or not WHETHER
Another word for basement CELLAR
The person behind the desk at a store Seller
You use it as a cooking ingredient FLOUR
Bees suck the nectar out of it FLOWER
You have lots of joy MERRY
When a boy and a girl decide to have a wedding MARRY
It is a very dry area DESERT
It is a treat you have after dinner DESSERT
Something you play a game on BOARD
You don't know what to do BORED
Someone lets you so something ALLOWED
Form of reading to someone ALOUD
You get to pick something CHOOSE
You do it with your mouth when you eat food CHEWS
You earn it from working hard MEDAL
A fork is made out of it METAL

tourism Crossword

Type
Crossword
Description

someone who go on hoilday seeing the wonders of the world tourist
a special time when people go on holiday every year season
someone whose job is to look after a group of people who are visiting a place and give them information about it guide
a book that gives information about the place they are visiting guidebook
a place where a lot of people go on holiday, usually one with a lot of hotels, bars, and restaurants hoilday resort
a small book that contains useful words and phrases in a particular foreign language, used especially by tourist phrasebook
interesting places that people go to see sightseeing
peoples aim to get to there place destination
that special route made by the tourist to find a place or thing journey
an unusual and exciting or daring experience: adventure
the action of providing or being provided with amusement or enjoyment entertianment

Cooking Terms Crossword Puzzle

Type
Crossword
Description

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

Congress Crossword

Type
Crossword
Description

Powers of the government described in the constitution Delegated powers
Powers not specifically stated in the constitution Implied Powers
Removal of federal officers impeachment
Review, monitoring, and supervision over federal programs oversight
2 house congress bicameral
Number of members each state sends to the house of reps based on population apportionment
Divide into new political districts redistricting
population count every 10 years cencus
Group of people elected to serve or act upon a particular matter committee
Meeting of members of a legislative body that belong to a political party caucus
Legislative leader elected by the party members holding the majority of seats in the House of Reps majorityleader
Party leader elected by the minority party in the house minorityleader
Leader of a party in a legislative assembly floorleader
Member of congress who aids minority/majority leaders of congress whip
Manipulate the boundaries to favor one party gerrymandering
permanent committee that oversees bils that deal with specifc issues standingcommittee
Temporary committee established for a limited time and for a special purpose selectcommittee
Meeting of committees to settles arguments between two branches conferencecommittee
Powers not directly elated to the making of new laws nonlegislativepowers
a draft of a proposed law bill

Repaso del Vocabulario de Realidades 1 Crossword

Type
Crossword
Description

to eat comer
breakfast desayuno
lunch almeurzo
dinner cena
food comida
cereal cereal
bread pan
egg huevo
toast tostada
sausage salchicha
bacon tocino
yogurt yogur
salad ensalada
fruit fruta
strawberries fresas
cookies galleta
hamburger hamburguesa
human jamon
apple manzana
orange naranja
potato chips papitas
french fries papas fritas
hot dog perro caliente
pizza pizza
chesse queso
tuna atun
soup sopa
chicken pollo
noodles fideos
to drink beber
water agua
coffee cafe
juice jugo
milk leche
lemonade limonada
soda refresco
tea te
cold helado
to share compartir
never nunca
to talk hablar
restaurant restaurantes
everyday todoslosdias
love encantar
friend amigo
with con

YOU ARE.... Word Search

Type
Word Search
Description

Considerate
Responsible
Sweet
Seductive
Lovable
Muscular
Outgoing
Respectful
Polite
Masculine
compassionate
Affectionate
Forgiving
Organized
Trusting
Mentally Stable
Accountable
Entertaining
Great Lover
Sensitive
Brave
Awesome
Beau Hunk
Handsome
Generous
Likeable
Loving
Helpful
Good
Loyal
Gorgeous
Friendly
Wonderful
Thoughtful
Honest
Sincere
Intelligent
Gentle
fabulous
charming
hard working
sexy
hot
strong
dedicated
caring
kind
sarcastic
Funny
Amazing

Positive and negative judgement words! Word Search

Type
Word Search
Description

gorgeous
delightful
fantastic
great
divine
amazing
wonderful
perfect
superb
unrealistic
weak
bad
boring
misleading
disappointing
refreshing
exhilarating
fabulous
impressive
brilliant

Food Word Search

Type
Word Search
Description

milk
lunch
pound
package
ounce
jar
gallon
can
bottle
box
bag
yogurt
tomatoes
toast
spaghetti
soda
side order
sandwich
salad
roast beef
potato chips
peanut butter
oranges
hot dog
hamburger
ground beef
fried chicken
french fries
eggs
dinner
cucumbers
cookies
cheeseburger
cereal
carrots
breakfast
bread
avocados
apples

Culinary Terms- 1 Crossword

Type
Crossword
Description

cooked so as to be still firm when bitten al dente
an appetizer typically consisting of olives, anchovies, cheeses, and meats anti pasto
cook food by dry heat without direct exposure to a flame, typically in an oven or on a hot surface bake
pour juices or melted fat over meat during cooking in order to keep it moist baste
foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton batonette
a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying batter
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer beat
To thicken a sauce or hot liquid by stirring in ingredients such as eggs, flour, butter, or cream bind
Twice-cooked biscotti
smooth, creamy, highly seasoned soup of French origin bisque
used in the preparation of fish and other foods and cooked in a very hot cast-iron skillet blackened
To cook in a liquid that has reached its highest possible temperature of 212°F boil
Any broth made by cooking meat, poultry, fish, or vegetables in water bouillion
is a combination-cooking method that uses both moist and dry heats braise
a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked bread
To cover with sauce mask
To chop, grind, or cut into small pieces mince
A mixture made up of diced vegetables mirepox
To heat with sugar and spices to make a hot drink mull
A French term describing the coating of a prepared dish with sauce napper
A knife cut with two angled sides oblique cut
Scarps from a remaining meal ort
Fry in a pan with a small amount of oil pan fry
a sandwich made with Italian bread, usually toasted panini
Trim something by cutting away the outer edges pare
Scoop fruit of vegetables in ball shape parisienne scoop
A smooth creamy substance made of liquidized or crushed fruits or vegetables puree
a mixture of fat and flour used in making sauces roux
General purpose knife for slicing, dicing, and mincing santoku knife
Fried quickly in a little amount of hot fat saute
A straight sided pan sautoir pan
Milk at the point before boiling scald
Cooking at a high temperature until caramelized crust forms sear
Teeth on the blades so it won't squish the ripe fruits serrated knife
When you put hot food under ice water to stop cooking process shocking
Remove the top fat layer from liquids skim
A thickening mixture that is made up of equal parts flour and water slurry
When the food is vacuum packed, emerged in water bath and cooked at a constant temperature sous vide
The combination of solid food ingredients that have been cooked in liquid soup in restaurant gravy stew
A strained liquid that results from simmering meat and is used for soups or sauces stock
A gentle heating of vegetables in little oil or butter sweat
A ring shaped pasta tortellini
A seven sided football like shapes tourne cut
This small knife, similar to a paring knife, has a curved blade to make cutting the curved surfaces of tournéed vegetables easier tourne knife
to make fast with skewers, thread, or the like, as the wings or legs of a fowl in preparation for cooking trussing
To beat food with a whisk or mixer to incorporate air and produce volume whip