culinary vocab Crossword

the process of determining the root causes of accidents accident
the criminal act of deliberately setting fire to property.
the technique, method, or system of operating or controlling a process by highly automatic
a medical procedure involving repeated compression of a patient's chest, performed in an attempt to restore the blood circulation and breathing of a person who has suffered cardiac arrest.
fire caused by combustables
fire caused by flamable liquids
fire caused by electronics
is a course of action developed to mitigate the damage of potential events that could endanger an organization's ability to function.
help given to a sick or injured person until full medical treatment is available
A flame detector is a sensor designed to detect and respond to the presence of a flame or fire, allowing flame detection.
is a core safety management activity, providing a means of identifying potential problems before they have an impact on safety.
states that companies producing and using hazardous materials must provide employees with information and training on the proper handling and use of these materials.
means a chemical for which there is statistically significant evidence based on at least one study conducted in accordance with established scientific principles that acute or chronic health effects may occur in exposed employees.
is a fire alarm device designed to respond when the convected thermal energy of a fire increases the temperature of a heat sensitive element.
a first-aid procedure for dislodging an obstruction from a person's windpipe in which a sudden strong pressure is applied on the abdomen, between the navel and the rib cage.
the legal responsibility one person has for another
a narrowly avoided collision or other accident.
the responsibility of ensuring safety at work and a healthful work environment
is a form for employers to record all reportable injuries and illnesses that occur in the workplace, where and when they occur, the nature of the case, the name and job title of the employee injured or made sick, and the number of days away from work or on restricted or light duty, if any.
is a type of occupational hazard that involves environmental hazards that can cause harm with or without contact.
a house or building, together with its land and outbuildings, occupied by a business or considered in an official context.
issuing safety and health program management guidelines for use by employers to prevent occupational injuries and illnesses.
a fire-protection device that automatically detects and gives a warning of the presence of smoke.