Type
Word Search
Description

Soft
Caramel Corn
Caramel Apple
Hot
Melted
Creamy
Ingredient
Texture
National
Sweet
The Popcorn Factory
Cracker Jack
Baking Soda
Vanilla
Salt
Syrup
Butter
Popcorn
Sugar
Caramel

BAKING INGREDIENTS AND TERMS Word Search

Type
Word Search
Description

almond extract
baking powder
baking soda
brown sugar
butter
cardamom
cinnamon
cookie sheet
cooling rack
creaming
flour
fold
frosting
ginger
melt
molasses
nutmeg
parchment paper
piping bag
proof
rolling pin
shortening
spatula
sugar
vanilla
whisk
yeast

Baking Terminology Crossword

Type
Crossword
Description

To cook in an oven with dry heat. Bake
A mixture of flour, liquid, and other ingredients that is thin enough to pour Batter
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. Beat
To heat a liquid until bubbles rise continually to the service and break Boil
To heat sugar until it is melted and brown. Caramelize
To stir together two or more ingredients until mixed Combine
To beat one or more ingredients, usually margarine or butter, sugar and eggs, until the mixture is smooth and fluffy Cream
To seal the edges of two layers of dough with the times of a fork or your fingertips Crimp
To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion Cut in
A soft, sick mixture of flour, liquids, fat, and other ingredients Dough
To distribute small amounts of margarine or butter evenly over the surface of pie filling ordo Dot
To drip a glaze or icing over food from the tines of a fork or the end of a spoon Drizzle
To sprinkle lightly with sugar, flour ,or cocoa Dust
To gently combine I have your mixture with a more delicate substance, such as a beaten egg whites or whipped cream, without causing a loss of hair Fold in
To cope with a liquid, sing I sing, or jelly before or after the food is cooked Glaze
To fold, push and turned out or other mixture to produce a smooth, elastic texture Knead
I temperature of about 105°F, which feels neither hot nor cold Lukewarm
To stir together two or more ingredients until they are thoroughly combined Mix
To combine dry ingredients with liquid ingredients until dry ingredients are thoroughly moistened but the mixer is still slightly lumpy Mixuntillmoistened
To allow used dough to rise before baking. Or to dissolve yeast in a warm liquid and set in a warm place for 5 to 10 minutes until it expands and becomes Bubbley Proof
When dough is slightly mounted, not level Rounded teaspoon
To cut slits in food with a knife, cutting partway through the outer surface Score
Margarine, butter, ice cream, cream cheese that is in a state soft enough for easy blending but not melted Softened
To combine ingredients with a spoon or whisk using a circular motion Stir
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of the mixture Whip

Food Preparation terms Crossword

Type
Crossword
Description

To cook in the oven with dry heat Bake
To cook on a rack or spit over hot coals or some other source of direct heat Barbecue
To spoon pan juices, melted fat, or another liquid over surface of food during cooking to keep the food moist and add flavor Baste
To mix ingredients together with a circular up-and-down motion using a spoon, whisk, rotary or electric beater Beat
To thicken or smooth out the consistency of a liquid Bind
To scald or parboil in water or steam Blanch
To stir ingredients until they are thoroughly combined Blend
To cook in liquid over 212°F (100°F Boil
To remove bones from fowl or meat Bone
To cook in a small amount of liquid Braise
To coat with dry bread or cracker crumbs Bread
To cook uncovered under a direct source of heat Broil
To turn the surface of a food brown by placing it under a brolier Brown
To apply sauce, melted fat, or other liquid with a basting or pastry brush Brush
To cook in a sugar syrup until coated or crystallized Candy
To heat sugar until a brown color and characteristic Caramelize
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice Chill
To cut into small pieces Chop
To make a liquid clear by removing solid particles Clarify
To thoroughly cover a food with a liquid or dry mixture Coat
To cook by submerging in simmer liquid Coodle
To mix or blend two or more ingredients together Combine
To let a food stand until it no longer feels warm to the touch Cool
To sprinkle or coat with flour Flour
To make grooves or folds in dough Flute
To cook in a small amount of hot fat Fry
To pulverize Crush
To break fish into small pieces with a fork Flake
To remove liquid from a food product Drain
To cook in a large amount of hot fat Deep fry

Ingredients Word Search

Type
Word Search
Description

baking powder
cornstarch
cooking spray
oil
coffee
cheese cake
cocoa
salt
eggs
vanilla
brownies
chocolate syrup
caramel
pecans
sugar
butter
cream cheese
cake
chocolate chips
coconut

Baking Word Search

Type
Word Search
Description

CHIA SEEDS
HONEY
LIMES
LEMONS
CHOCOLATE CHIPS
BAKING POWDER
VANILLA
MINT LEAVES
CHILLY POWDER
BUTTER
OLIVE OIL
PARPRICA
GARLIC POWDER
ORANGES
SALT
PEPPER
CINNAMON
SUGAR
FLOUR
MILK
EGGS

Popcorn Word Search

Type
Word Search
Description

BOWL
BUTTER
CARAMEL
CARBOHYDRATE
COB
CORN
EAT
ENERGY
GRAIN
HEAT
HOT
KERNEL
KETTLECORN
MICROWAVE
MOVIE
OIL
POP
POPCORNBALL
SALTY
SEEDS
SNACK
STARCH
TREAT
YELLOW
YUMMY

Chapter 8 Management Crossword Puzzle

Type
Crossword
Description

Used for pies, this dough is made of three parts flour, two parts fat, and one part water 3-2-1 dough:
Flour that falls between pastry and bread flour in regard to texture. all-purpose flour:
Flour always has a proportion of 100 percent, and the percentages of all other ingredients are calculated in relation to the flour. baker's percentages:
Procedure for preparing a prebaked pie shell. baking blind
Versatile leavener that is a mixture of baking soda and an acid with an inactive material, like starch Baking Powder
Sodium bicarbonate; a chemical leavener that releases carbon dioxide gas when mixed with a liquid and an acid Baking Soda
Delicate creams made by combining three basic ingredients: vanilla sauce, gelatin, and whipped cream. Bavarian creams
Instead of combining all the ingredients at once, rub or cut in the fat into the flour until the mixture is mealy or bumpy in appearance. This produces a stiff batter with a slightly chewier texture than that of more cake-like items. biscuit method:
White coating that sometimes appears on the surface of the chocolate and indicates that some of the cocoa butter has melted and then recrystallized on the surface. Bloom
Strong flour that is used for making breads, hard rolls, and any product that needs high gluten for a strong texture. bread flour
Vanilla and brown sugar added to caramel. butterscotch-flavored sauce
Flour with a low gluten content; a very soft, smooth texture; and a pure white color. cake flour
Cooked sugar caramelized with butter. caramel sauce
Occurs whenever sugar is used as an ingredient in baked items; the heat causes the sugar to turn a light brown (caramel) color. caramelization
Cocoa beans crushed into a paste that is completely unsweetened. chocolate liquor
Family of sauces and syrups with cocoa or melted chocolate as the base. chocolate sauce
Liquid from pressed cocoa liquor. cocoa butter
Solid from pressed cocoa liquor that is ground down cocoa powder
Fruit sauce made from fresh berries or other fruits. coulis:
(1) Beating fat and sugar together in order to introduce air into a batter as a leavener; (2) Process of mixing the fat and sugar together to produce a very fine crumb and a dense, rich texture. creaming method
Vanilla sauce for desserts. crème anglaise (krem an-GLAYZ)
Lumps that develop when exposed to too much heat. curdle:
To pierce a pie crust in several places with a fork dock (or pierce)
Stainless-steel bowl over water simmering on very low heat. double boiler
Hard wheat flour used to make breads; its gluten content is a little higher than that of typical bread flour. durum flour:
Flavorful oils taken from such foods as vanilla, lemon, and almond. extracts
Producing carbon dioxide gas and alcohol ferments
Cocoa, spices, salt, extracts, and so on that affect a baked item's taste and color. flavorings
(1) Beating eggs, with or without sugar, in order to introduce air into a batter as a leavener; (2) Creating a foam of whole eggs, yolks, or whites provides the structure for the cake. This is used to make cakes with the lightest texture, such as angel food and chiffon cakes foaming method
Standardized recipes for bakery products formulas

Baking and Pastry Terms Crossword

Type
Crossword
Description

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

Foods Crossword

Type
Crossword
Description

It's used to make Guacamole Avocado
A green variety of smooth-skinned summer squash. Zucchini
thin strips of salted and smoked meat from the sides and the back of a pig Bacon
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub. Coffee
A small lump of dough that is boiled or steamed Dumpling
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods Chocolate
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) Fondue
the strongly flavored root of a tropical plant that is used in cooking Ginger
a thick, sweet substance made by bees Honey
a small green pepper that is very hot and is used especially in Mexican cooking Jalapeño
A small fruit that has green flesh, black seeds, and brown, hairy skin Kiwi
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food Lobster
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream Milkshake
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) Pancake
: pasta in the shape of long, thin strings Spaghetti
: an alcoholic drink made from the juice of grapes Wine
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria Yogurt
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables Pizza
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Sushi
: a soup made of beef or chicken broth and rice noodles Pho
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup Wonton
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack Granola
a piece of sweet fried dough that is often shaped like a ring Doughnut
: a soft, juicy red fruit that grows on a low plant with white flowers Strawberry
: a tropical plant with a thick root that can be boiled and eaten Taro
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center Mango
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea Kimchi
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Churros
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. Banh mi

Food Word Search

Type
Word Search
Description

Peach
Salad
Sushi
Nuts
Shrimp
Lobster
Crab
Cookies
Pasta
Rice
Noodles
Guava
Mango
Kiwi
Melon
Popcorn
Honey
Sandwich
Hot Dog
French Fries
Chips
Burritos
Tacos
Lettuce
Avocado
Lollipop
Relish
Gravy
Mustard
Pickles
Peas
Ribs
Roast
Juice
Soup
Cupcake
Cake
Cider
Butter
Watermelon
Pork
Grapes
Toast
Eggs
Hamburger
Caramel
Soda
Water
BBQ
Sugar
Olives
Beans
Salmon
Onions
Peppers
Cheese
Tortilla
Berries
Turkey
Bread
Peanut Butter
Jelly
Lime
Lemon
Banana
Orange
Apple
Fish
Steak
Beef
Chicken
Pizza
Candy
Vanilla
Chocolate
Ice Cream