Sugar Quiz Crossword
This printable crossword puzzle on the topic of Cooking & Food has 17 clues. Answers range from 4 to 20 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Beating and stirring of a candy solution
Critical to crystal formation and should not be cut short
Allowing the candy to sit to form a creamy, smooth texture
320 - 338 Degrees F
Saltwater Taffy
Caramels
Soft-ball Stage
Suspend and separate sugar crystals
Hydrolyzes the sucrose in a sugar solution
Give many candies distinct flavors and textures
Produce finer, smaller sugar crystals
Substances that can prevent or slow crystallization
Texture produced when sucrose crystals form in non-crystalline candies
Pure crystal candies
One of the most abundant pure organic compounds
Honey and/or Molasses
All sucrose starts out with this
