1) Keeping your station free of ________ will keep yourself and others healthy
Bacteria
Make sure not to ____________ food by washing hands
Contaminate
Glass dishes are ________ so be careful with them
Delicate
While pulling something hot out of the oven don't have any ___________ nearby.
Distractions
In case of __________ get your teachers attention right away.
Emergency
Keep paper and other _________ materials away from a heat source.
Flammable
A wet floor is a ______ so clean up any spills
Hazard
Never put food in a _________ with metal
Microwave
__________ your counter before you start meal prepping
Sanitize
Use a ____________ to put out a fire
Extinguisher
To avoid ________ be careful of sharp corners and knifes
Abrasion
The ________ maneuver is used to help a choking victim
Heimlich
Bacteria can thrive in ___________ between 41 and 135 Fahrenheit.
Temperatures
If your food has fuzzy looking spores and green spots of ____ throw it away.
Mold
If you are experiencing symptoms of _______ call in sick
Illness
It is a ______ to wear loose clothing while cooking near heat
Danger
If eggs aren't cooked properly you run the risk of __________ poisoning
Salmonella
Knifes are _____ so be careful not to cut yourself
Sharp
Never _______ walk ways because it is a hazard in the room
Congest
Be careful not to put hands in between the spinners of a _______ while its plugged in
Blender
Don't leave _______ lying around because it can attract rodents and ants
Garbage
Be familiar where the ____ alarm are in case of emergency
Fire
Proper ____ wear is important to keep your feet safe
Foot
If you don't know how to turn on the _______ ask your teacher
Oven
Make sure always to look where you're ________ hot things
carrying