Type
Word Search
Description

mumps
pinworms
scabies
German Measles
ringworm
conjunctivitis
shigellosis
head lice
strep throat
chickenpox

Pediatric Communicable Diseases and Agents Word Search

Type
Word Search
Description

Chickenpox
Coxsackie Virus
Epstein Barr
Epstein Barr Virus
Erythema infectiosum
Exanthem subitum
Fifth disease
German measles
Group A Betahemolytic strep
Hand-foot-mouth disease
Hepatitis A
Hepatitis B
Human Herpesvirus 6
Influenza
Measles
Mononucleosis
Mumps
Paramyxovirus
Parotitis
Pertussis
Roseola
RSV Bronchiolitis
Rubella
Rubeola
Scarlet fever
Strep Throat
Varicella zoster
Whooping cough

Diseases Word Search

Type
Word Search
Description

Whooping cough
Tuberculosis
Smallpox
Shingles
Plague
Pertussis
Mumps
Measles
Malaria
Lyme disease
Leptospirosis
Leprosy
Influenza
HIV
Hepatitis
mouth
Foot
Hand
Glandular fever
Gonorrhoea
Giardiasis
Rubella
Gastroenteritis
Foodborne
Ebola
Donovanosis
Diphtheria
Dengue
Cryptosporidiosis
Cholera
Chlamydia
Chikungunya
Chickenpox
Brucellosis
Botulism
Avian influenza
Anthrax

Vaccines Word Search

Type
Word Search
Description

whooping cough
varicella
vaccine
smallpox
prevention
polio
pertussis
mumps
meningococcemia
measles
influenza
immunity
immunizations
hepatitis
disease
contagious
chickenpox
biological
bacteria
antibodies

Chapter 5: Infection Control: Principles & Practices Crossword

Type
Crossword
Description

What is the abbreviation for Occupational Safety and Health Administration? OSHA
What sheet is required for chemical manufacturers and importers assess and communicate the potential hazards associated with their products? Safety Data Sheet
The _______ registers all types of disinfectants sold and used in the United States. EPA
_________ are one-celled microorganisms that have both plant and animal characteristics. Bacteria
There are thousands of different kinds of bacteria that fall into two primary types: ___________ and nonpathogenic? pathogenic
Most bacteria are _______________; in other words, they are harmless organisms that may perform useful functions. nonpathogenic
___________ are harmful microorganisms that can cause disease or infection in humans when they invade the body. Pathogenic
_______________ are pus-forming bacteria arranged in curved lines resembling a string of beads. They cause infections such as strep throat and blood poisoning. streptococci
____________ are short, rod-shaped bacteria. They are the most common bacteria and produce diseases such as tetanus (lockjaw), typhoid fever, tuberculosis, and diphtheria. bacilli
When they reach their largest size, they divide into two new cells. This division is called _______ ___________. binary fission
___________ is a condition by which the body reacts to injury, irritation, or infection by showing redness, heat, pain, and swelling. inflammation
A ________ _________, such as a pimple or abscess, is confined to a particular part of the body and appears as a lesion containing pus. local infection
What organism can clients bring into the salon where it can infect others? The bacteria can be carried by clients who are unaware they are harboring a dangerous pathogen. MRSA
Acquired Immune Deficiency syndrome is caused by the ____ virus. HIV
What is a submicroscopic particle that infects and resides in the cells of a biological organism? virus
Some of the viruses that plague humans are measles, mumps, chicken pox, smallpox, rabies, yellow fever, hepatitis, polio, _________, and HIV (which causes AIDS). influenza
__________ are colonies of microorganisms that adhere to environmental surfaces, as well as the human body. Biofilms
The HIV virus is spread mainly through the sharing of _________ by IV drug users and by unprotected sexual contact. needles
What is a single-cell organism that grows in irregular masses that include molds, mildews, and yeasts? fungi
What are organisms that grow, feed, and shelter in or in another organism, while contributing nothing to the survival of that organism? parasites
__________ is a contagious skin disease and is caused by the itch mite, which burrows under the skin. scabies
_________ is the ability of the body to destroy, resist, and recognize infection. Immunity
_________ ___________ is immunity that the body develops after overcoming a disease, through inoculation, or through exposure to natural allergens such as pollen, cat dander, and ragweed. acquired immunity
What is the process by which all microbial life is destoyed? sterilization
What is the process that eliminates most, but not necessarily all, microorganisms on nonporous surfaces? disinfection
Disinfectants must have ________ claims on the label. efficacy
Properly cleaned implements and tools, free from all visible debris, must be completely ___________ in disinfectant solution. immersed
All disinfectants are inactivated in the presence of many substances. It is _________ to use soap or a detergent first to thoroughly clean the equipment and remove all debris. Never mix detergents with disinfectants and always use in a well-ventilated area. critical
Quaternary ammonium compounds are also known as _______. quats
___________ disinfectants, known as tuberculoidal, are a form of formaldehyde. phenolic
Household bleach, a 5.25% sodium ___________, is an effective disinfectant and has used extensively as a disinfectant in the salon for large surfaces. hypochlorite

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

Shampoo and Conditioning Crossword

Type
Crossword
Description

Raised bumps and spots acne
Bold patches , hair loss alopecia
Patches of pink/grey, scaly broken hair like ringworm fungal
What to use if hair is in bad condition treatments
Rotary motion on the scalp with finger tips petrissage
Word used for cleaning the hair clarify
Average person hair type normal
Red irritation and sore skin dermatitis
Over production of skin cells dry silvery scales psoriasis
What is warts and herpes viral
PPE that covers the client gown
Circular movements stimulates, removes dirt/grease rotary
Nut oil, jojoba , protein shampoos are used to treat this scalp dry
Dry skin condition eczema
Head lice, scabies is a form of .... parasites
Impetigo, sycosis, sebaceous cyst is a form of ... bacterial
Protects the client at the backwash towels
Smooth, soothing, stroking action effleurage
Itchy white skin cells dandruff
What hair type would you use lemon or camomile shampoo on greasy
What scalp conditon would you use lemon and egg shampoo on sensitive

Contagious Disease and Chronic Conditions Bingo Cards

Type
Bingo Cards
Description

Happy Birthday
20
5-15 yr olds
influenza
Aids
HIV
Strep Throat
Flu
Cancer
Asthma
Diabetes
Epilepsy
Cystic Fibrosis
Chickenpox
Measles
Sickle Cell Anemia
Spina bifida
Chlamydia
Gonnorrhea
Pubic Lice
Syphillis
Bacterial Vaginosis
Yeast Infections
Pink Eye

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Childhood Communicable Diseases Word Search

Type
Word Search
Description

MENINGITIS
EAR INFECTION
GASTRO-ENTERITIS
SCABIES
RINGWORM
LICE
PINWORM
ROUNDWORM
ORAL THRUSH
STREP THROAT
CONJUNCTIVITIS
RUBELLA
MEASLES
IMPETIGO
INFLUENZA
COMMON COLD
CHICKENPOX

infectious diseases Word Search

Type
Word Search
Description

tetanus
strep throat
measles
cold
mumps
flu
hepatitis
fungi
viruses
pathogen
antibiotic resistance
inflammation
white blood cells
vaccines
symptoms
bacteria

Sexually transmitted diseases Crossword

Type
Crossword
Description

An infection that causes warts in various parts of the body Human papilloma virus
Common std makes by genital pain and sores Genital herpes
Causes AIDS HIV
This may be used for protection from STD's Condoms
A common STD that may not cause symptoms Chlamydia
Bacterial infection spread by sexual contact and starts as a painless sore Syphilis
STI that, if left untreated, can cause infertility Gonorrhea
STD's may lower levels of Sexual activity
Another name for pubic lice Crabs
Common symptoms include intensely itchy small bumps or rashes Scabies