Type
Word Search
Description

sugar
preheat
tablespoon
dough
butter
ungreased
ingredients
chill
cinnamon
bakingsoda
teaspoon
snickerdoodle

RECIPE TERMINOLOGY Word Search

Type
Word Search
Description

MIXTURE
CHILL
FLOURED
UNGREASED
DOZEN
DIVIDE
ADD
COOKBOOK
MEASURE
COOL
PINT
DRAIN
INGREDIENTS
PREHEAT
STIR
WHISK
BLEND
CHOP
CREAM
FOLD
KNEAD
MIX
QUART
DICE
TEASPOON
OUNCES
CUP
TABLESPOON
BAKE
RECIPE

Culinary Terminology Word Search

Type
Word Search
Description

Bake
Beat
Blend
Boil
Broil
Chill
Chop
Combine
Cool
Core
Cream
Cube
Cup
Cutin
Dash
Dice
Dissolve
Drain
Fold
Gallon
Grate
Ingredients
Knead
Melt
Mince
Mise en Place
Mix
Ounces
Pint
Preheat
Quart
Soften
Spatula
Stir
Strain
Tablespoon
Teaspoon
Whisk
Zest

BAKING INGREDIENTS AND TERMS Word Search

Type
Word Search
Description

almond extract
baking powder
baking soda
brown sugar
butter
cardamom
cinnamon
cookie sheet
cooling rack
creaming
flour
fold
frosting
ginger
melt
molasses
nutmeg
parchment paper
piping bag
proof
rolling pin
shortening
spatula
sugar
vanilla
whisk
yeast

Baking Word Search

Type
Word Search
Description

baking soda
baking
bake
baking paper
rolling pin
kneading
sugar
water
temperature
cup
teaspoon
tablespoon
salt
dough
butter
milk
baking powder
flour
eggs
yeast

Types of cookies Word Search

Type
Word Search
Description

macarons
cinnamon bun
reese's smores
pumpkin
coconut caramel delight
winter wonder bars
snowballs
ritz mint
butterfinger
peppermint puffs
hopscotch crunchies
shortbread
lemon drop
chocolate crinkle
pecan sandies
gingerbread
macadamia nut
raspberry ribbon
no bake
oatmeal raisin
snickerdoodle
sugar
peanut butter blossom
chocolate chip

Baking Terminology Crossword

Type
Crossword
Description

To cook in an oven with dry heat. Bake
A mixture of flour, liquid, and other ingredients that is thin enough to pour Batter
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. Beat
To heat a liquid until bubbles rise continually to the service and break Boil
To heat sugar until it is melted and brown. Caramelize
To stir together two or more ingredients until mixed Combine
To beat one or more ingredients, usually margarine or butter, sugar and eggs, until the mixture is smooth and fluffy Cream
To seal the edges of two layers of dough with the times of a fork or your fingertips Crimp
To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion Cut in
A soft, sick mixture of flour, liquids, fat, and other ingredients Dough
To distribute small amounts of margarine or butter evenly over the surface of pie filling ordo Dot
To drip a glaze or icing over food from the tines of a fork or the end of a spoon Drizzle
To sprinkle lightly with sugar, flour ,or cocoa Dust
To gently combine I have your mixture with a more delicate substance, such as a beaten egg whites or whipped cream, without causing a loss of hair Fold in
To cope with a liquid, sing I sing, or jelly before or after the food is cooked Glaze
To fold, push and turned out or other mixture to produce a smooth, elastic texture Knead
I temperature of about 105°F, which feels neither hot nor cold Lukewarm
To stir together two or more ingredients until they are thoroughly combined Mix
To combine dry ingredients with liquid ingredients until dry ingredients are thoroughly moistened but the mixer is still slightly lumpy Mixuntillmoistened
To allow used dough to rise before baking. Or to dissolve yeast in a warm liquid and set in a warm place for 5 to 10 minutes until it expands and becomes Bubbley Proof
When dough is slightly mounted, not level Rounded teaspoon
To cut slits in food with a knife, cutting partway through the outer surface Score
Margarine, butter, ice cream, cream cheese that is in a state soft enough for easy blending but not melted Softened
To combine ingredients with a spoon or whisk using a circular motion Stir
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of the mixture Whip

Cookie Crossword

Type
Crossword
Description

a cookie made by dropping batter from a spoon onto a cookie sheet for baking. drop cookie
a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares. bar cookie
a cookie made from a rolled out dough and cut into shapes. rolled cookie
pre-made, sliced cookies made for easy cooking. refridgerated cookie
To dust a mold with flour, apply a thin coat and tap around the mold so all surfaces are covered. Turn the mold over and tap it against the work surface to get rid of the excess. If baking cookies out of the mold, place on a greased or preferably a parchment lined cookie sheet to bake. molded cookies
a dough is pressed through a machine to create a pre-made cookie pressed cookie
baked sweet with chocolate chips chocolate chip cookie
a cookie with main ingredients like sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. May be formed by hand or rolled and cut into shapes. sugar cookies
bars made of lemon flavoring and cut into a rectangular shape. lemon bars
dough is pre-cut into shapes and sometimes printed with images Pillsbury Cookies
dough made of mainly oats and flour oatmeal cookies

Cookie Monster Word Search

Type
Word Search
Description

Sprinkles
Salt
Eggs
Dough
Short Bread
Penut Butter
Raspberry
Marshmallow
Pumpkin Cookie
Cookie Monster
Christmas Cookie
Toffee
Monster Cookie
White Chocolate
Raisin
Cinnamon Cookie
Ginger-Snap
Icing
Oatmeal
Sugar Cookies
M&M's
Butter
Cookie Sheet
Ginger Bread
Oreo
DoubleChocolate
Chocolate Chips
Sugar
Flour
Cookies

Recipe Terms & Definitions Crossword

Type
Crossword
Description

to cut into long, thin strips. Julienne
to cook with dry heat, usually in an oven bake
to heat a liquid until bubble rise constantly to the surface boil
to cook by direct heat, as in a broiler broil
to cook in hot fat such as grease fry
to heat a solid food, such as butter, until it becomes a liquid melt
to cook meat or poultry in the oven by dry heat roast
to cook in a small amount of fat saute
to cook in liquid that is just below the boiling point simmer
to cook over boiling water steam
to cut into small pieces chop
to break food into small pieces by rubbing it against a grater grate
to cut into very small pieces mince
to remove a thin layer of skin or peeling from fruits and vegetables pare
to mix ingredients with an over-and-over motion beat
to mix two or more ingredients together blend
to blend ingredients until soft and smooth, such as butter with sugar cream
to combine shortening and dry ingredients with a pastry blender or two knives cut in
to press and fold dough with the hands until it is smooth knead
to combine two or more ingredients by beating or stirring mix
to put dry ingredients through a sifter to break up particles and mix thoroughly sift
to mix ingredients lightly toss
to beat rapidly until the mixture is fluffy whip
to place a coating over a food, such as bread crumbs bread
to refrigerate a food until it is completely cold chill
to lower the temperature of a food, usually to room temperature cool
to rub a surface with fat, such as shortening, oil, or butter grease
to soak food in a sauce before cooking to make it more tender or more flavorful marinate
to bring a health unit, such as an oven, to a certain temperature before using it preheat
to add salt, pepper, herbs, and other seasonings to a food season

Chocolate Chip Cookies Word Search

Type
Word Search
Description

granulated sugar
baking soda
chocolate chips
butter
tablespoon
vanilla
eggs
salt
teaspoon
cup
brown sugar
flour