Foods of Western, Northern, and Southern Europe Crossword

popover baked in the hot pan drippings from the roast beef. Is a puffy, muffin sized bred with a crisp brown crust.
stuffing a sheep's stomach with a mixture of oats, organ meats, onions, and beef or lamb suet, and then boiling it.
baked freshly and leftover are used for pain perdu (French toast)
is the classic French cuisine known for high-quality ingredients, expertly prepared and artistically presented.
is made from layers of paper-thin pastry rolled with a sweet or savory filling, such as fruit, cheese, or nuts.
rich cake made with small amount of flour and often ground with nuts or bread crumbs
best known Swedish dish, buffet laden with cured fish, cold meats, cheeses, salads, and vegetables.
appears in hundreds of shapes and sizes, depending on region and recipe.
casserole with lamb, eggplant, and tomatoes in a custard or white sauce seasoned with herbs and spices.
sweet dessert made with layers of phyllo with finely chopped walnuts or almonds mixed with sugar and cinnamon.