Type
Word Search
Description

Dangerous
Cereal
Delicious
Breakfast
honey covered
Bleeding
Food
Death
Ebola
Pathogen

Spanish foods/drink Word Search

Type
Word Search
Description

apple
bread
breakfast
cereal
cheese
delicious
dinner
drink
eat
eggs
food
fruit
grapes
love
lunch
meal
milk
onions
orange
peas
potatoes
rice
salad
steak
tea
water

safety & sanitation Word Search

Type
Word Search
Description

room temperature
temperature danger zone
biological
chemical contaminant
cleaning
contaminant
contaminated food
critical control point
critical limit
cross contamination
equipment
food contact surface
food handling
foodborne illness
HACCP
hazardous foods
holding
holding unit
microorganism
parasite
pathogen
personal hygiene
physical contaminant
sanitation
sanitizing
thermometer
thermostat
transmit
utensils
virus

Food Word Search

Type
Word Search
Description

milk
lunch
pound
package
ounce
jar
gallon
can
bottle
box
bag
yogurt
tomatoes
toast
spaghetti
soda
side order
sandwich
salad
roast beef
potato chips
peanut butter
oranges
hot dog
hamburger
ground beef
fried chicken
french fries
eggs
dinner
cucumbers
cookies
cheeseburger
cereal
carrots
breakfast
bread
avocados
apples

Disease Wordfind Word Search

Type
Word Search
Description

Black Death
Ebola
Hosts
Vectors
Clean
Safe
Condom
Hepatitis
Airborne
Flu
Parasite
Bacteria
Infected
Vaccination
Viral
Infectious
Virus
Adis
HIV
Pathogen

Food Borne Illness Word Search

Type
Word Search
Description

Vomiting
Diarrhea
Raw Foods
Pathogens
Danger Zone
Cross Contamination
Salmonella
Bacteria
Meat
Poultry
Storage
Virus

ServSafe CrossWord Puzzle Word Search

Type
Word Search
Description

foodborne infecation
yeast
mold
water activity
temperature danger zone
FAT TOM
spore
PH
fungi
parasite
virus
bacteria
pathogens
microoganisms
potential hazardous food
contamination
Cross contamination
FDA Food Code
Flow of Food
Foodborne illness
Foodborne illness outbreak
Personal hygiene
Ready to Eat Food
Time temperature abuse

Nutrition Crossword Puzzle

Type
Crossword
Description

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

Foods Handlers Review Crossword

Type
Crossword
Description

If you have a wound, you need to cover it with a bandage and gloves
Disease Causing Bacteria Pathogen
Check the temperature of meat in the ____________ part Thickest
Hot food must be held at one hundred _____________ five degrees thirty
What is the 3rd sink when washing dishes in a three compartment sink? Sanitizing
Adjusting the thermometer to make sure it read correctly to best temperature in ice water calibrating
Cool food from 135 to 70 degrees within _____ hours two
2 words. Letting food stay too long at temperatures that are good for pathogen growth is called _______ Abuse TimeTemperature
2 words. The only type of jelelry allowed on Food Handlers. PlainBand
If you see droppings, nest or damage to producte, it is an indication of danger from _________________ pests.
Store food in the first in First out _________ order FIFO
Which self should raw chicken be stored in a refrigerator? Bottom
Two Words. Clean and sanitize cutting boards after ________________ of continuous use. FourHours
Acronym for food that is Temperature Controlled for Safety TCS
Type of Hazards that are tiny forms of life you can't see, like Bacteria and viruses. Biological
This reduces the number of pathogens on surfaces. Sanitize
A food handler uses the same cutting board to prepare raw meat and then chop vegetables crosscontamination
Washing hands and weaering clean clothes are examples of good personal Hygiene
Food must be cooled from 70 to 41 degrees within Four
Never use hand sanitizer or antiseptic _____________ of washing hands instead
Wash hands __________________ putting on gloves before
2 words, 45 to 135 degrees F. DangerZone
Proteins that cause allergic reactions to food. Example is Millk, Soy, Eggs, Nuts, etc. Allergens
______________ drink, eat, smoe or chew gum in food prep areas. NEVER
Type of Hazards cause by cleansers, sanitizers and polishes Chemical
Use _____________________ to getice to fill glasses scoops
All food that is not stored in its original conainer must be labeled

Cooking Word Search

Type
Word Search
Description

medium rare
pork chop
chop
cut
beat
banana
rice
enchilada
cooking
butter
bread
water
pastry blender
lasagna
dinner
cereal
bruschetta
blender
baked
stir
food
cupcake
casserole
breakfast
lunch
meatballs
bake

Food Groups Crossword

Type
Crossword
Description

Apples,oranges,and bananas fit into this food group. fruit
This sweet ,smooth food comes in many different flavors and is a great way to get calcium for your bones. Yogurt
Try fat-free or low________ foods when you can. fat
Use whole-grain _____________ for your sandwiches. breads
Cheddar,Swiss and mozzarella are examples. cheese
Spaghetti is a type of ____________ . pasta
Chicken and turkey are examples of ____________. poultry
Eat a variety of ____________ from all of the groups. food
Broccoli and green beans are examples of a _______________. vegetable
Salmon and trout are examples of _________. fish
You can hard_boil,scramble,fry,or eat them as an omelet.How do you like your __________? eggs
This makes a quick and easy "ready-to eat" breakfast with fruit and milk. cereal