COOKING Crossword

cut into small cubes
bake, dry, or toast a food until the surface is brown
to cook by dry heat , usually in a oven
to roast meat slowly on a spit rack over heat-- basting frequently with a seasoned sauce
to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture
to cut into very small cubes
to cook over, under or in front of hot coals or a gas or electric burner or other form of direct heat
to prepare food by applying heat in any form
to coat food with butter , margarine, or egg - using a small brush
to finely divide food in various sizes by rubbing it on a grater with sharp projections
to mix ingredients by gently turning one part over another with a spatula
to beat sugar and fat together until fluffy
to cut or chop food as finely as possible
cook below the boiling point, bibles form slowly and break on the surface
work dough with the "heel" of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic
mix ingredients lightly without mashing or crushing them
mix by using circular motion, going around and around until blended
remove or strip off the skin or rind of some fruits and vegetables
ornament food-usually with another colorful food- before serving to add eye appeal
to beat rapidly to introduce air bubbles into food applied to cream, eggs, and gelatin
To mix ingredients by gently turning one part over another with a spatula
saute
to mix by using circular motion going around and around until blended
to mix ingrendents lightly without mashing or crushing them
to cook below the boiling point bubbles form slowly and break on the surface
to remove of strip off the skin or rind of some fruits and vegtables
to cut into small pieces
to add salt pepper or subatances