Type
Crossword
Description

Never put knives in a sink ________ with dishwater. filled
Clean up ________ immediately. spills
________ knifes are more likely to slip and cause cuts. dull
_______ is not allowed during a food lab. jewelry
________ must be tied back. long hair
it is important to be aware of various types of kitchen ________. hazard
Loose Fitting ________ is not be worn. clothing
Wear an ________ to prevent your clothes from getting dirty. apron
Water and ________ usually don't mix. electricity
A fire requires this to burn. oxygen
Ovenmitts and potholders must be ________. flame proof
High temperatures of fat can cause a _________. grease fire
The hazardous symbol with a skull means it's ________. toxic
The hazardous symbol of a flame means it's ________. flammable
________ of containers according to instructions. dispose
Always read and follow ________. instructions
The worst way to put out a grease fire is by using ________. H20
The best way to put out a grease fire is by using _________. baking soda
When you've got a burn, _________ run the burn under cold running water. immediately
Heat protection oven mitts
Use _________ to prevent burns. potholders
Always clean up spills to avoid ________. focus
You can get burned from ________ hot oil. splattered
Use a ________ to extinguish an electrical fire. fire extinguisher
During an oven fire, _______ the oven door. close
Use water or a _______ to put out a fire on fabric. fire blanket
_______ can also help get rid of a fire on fabric. water
________ an outlet can cause a fire. overloading
________ can be a hazardous chemical. bleach
Used to clean an oven. oven cleaner
Another hazardous chemical. disinfectant
Help cleans the drain. drain cleaner
________ should not be left in the kitchen unattended. children
Keep hazardous chemicals out of reach of children and _______. pets
Cover the bleeding wound with a ________ cloth. sterile
Turn off _______ when not using it. stove
Frayed or broken cords can cause a ________ , a shot, or a fire. shock
________ knifes are most likely to slip. dull
Never ________ in the kitchen. run
Keep cupboard doors and kitchen drawers ______ closed

Kitchen Safety Crossword

Type
Crossword
Description

do not use food from cans that are leaking, bulged or _______________ damaged
Extinguish a grease _______ with baking soda. fire
Make sure matchse are out by running water over them before you ______ them away throw
A safety hazard that is cause by hot objects are _______ burns
____________ occur when something is on the floor that shouldn't be falls
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot
Handle all ___________ equipment with dry hands electrical
When tasting food, never pu the tasting ________- back into the food spoon
____________ objects and knives should be stored seperately to prevent cuts. sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. Chlorine
Keep _____ foods above 140 degrees until serving time. hot
You should ________ all accidents that happen in the class to the teacher. report
Always wash _____________ before cooking and if you touch something with germs. hands
Do not buy food in ________ jars or jars with bulging lids plastic
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids
Proper first-aid for severe bleeding is _______ pressure. direct
_____________ knives are dangerous because they require more pressure to cut foods. Dull
Keep these cold and do not buy cracked or soiled ones. ______ eggs
Always use a cutting ___________ to cut your foods on while cooking. board
The type of burn where the skin is red and blisters form is called a ___________ degree burn. second
One of three rules to remember about keeping food safe it to keep it _______. Clean
Fo an electrial fire, use a _____________ fire extinguisher. Chemical
You should do this immediately when food is spilledo nthe floor. _______ up wipe
Always ________ matches away from you and hold them upright so the flame burns more slowly. strike
An ounce of _______ is worth a pound of cure prevention
This may happen to an electrical circuit if too many applliances are used at the same time. overload
A type of safety hazard that is cause by share objects is ____________ cuts
One way to keep food safe is to keep _______ foods _______. (same word) cold
Learn to cut ________ from you when cutting food or peeling vegetables. away

Crisscrossed Kitchen Crossword

Type
Crossword
Description

When washing your hands, you should always use _____ and water. soap
Never put sharp items or _____ in he dishwasher to soak. knives
Never use your apron or a _____ to remove hot items from the oven, stovetop, or microwave. dishtowel
Water and this item never go together. Make sure hands are dry before plugging in appliances. electricity
Objects that could catch fire easily are considered? flammable
Falls, cuts, electrical shock, and _____ are the main types of kitchen accidents. burns
To put out a grease fire inside a skillet, place a _____ lid on top. tightfitting
Doing this to an appliance cord is unsafe and could enable fraying of the cord. tugging
Never use this to put out a greaes fire. water
What kitchen tool should you always use when cutting items? cutting board
It is not safe to wear long or _____ clothing while cooking. loose fitting
Never use these to clean up broken glass. hands
Always use one of these to remove hot items from the oven, stovetop, or microwave. potholder
Never consume raw or undercooked _____ in the FACS kitchen. eggs
You should use a _____ to obtain hard to reach items. stepstool
Before you try to pry foods out of the toaster, _____ it. unplug
Every kitchen should have one of these. fire extinguisher
When removing the lid of a pot or pan, tilt the lid _____ from you to avoid getting a steam burn. away
Always keep your knives _____. They are safer than dull knives. sharp
How should cupboard doors and drawers be kept to avoid accidents? closed
A knife _____ is a great item to use to store sharp knives. magnet
Pot and pan handles sould be turned toward the _____ of the stovetop. center
Long _____ should be kept tied back when cooking. hair
These should be cleaned up immediately spills

Culinary arts safety rules Crossword

Type
Crossword
Description

__ the countertops and make sure appliances are turned off clean
__ your hands and utensils after handling raw meat, poultry, or fish Wash
clean up any spills ___ immediately
do not ___ in the kitchen run
When using a _____, cut away from your body Knife
do not use metal in the ____ microwave
keep a ____ extinguisher nearby. fire
Keep pot ___ turned away from the front of the stove handles
use a _____ board when chopping ingredients chopping
keep flammable material such as dish towels and oven mitts ___ from the stove away
don't ____ the kitchen with something cooking on the stove leave
Be aware of hot ______ which can cause burns Steam
tie back long ____ and avoid wearing loose clothing to avoid catching on fire. Hair
You use this when peeling vegetables vegetable peeler
This appliance in mostly used during breakfast and browns your bread toaster
Use this pan for cooking meat or frying things skillet
When you need to cook in a hurry or have a large piece of meat, use this cooker Pressure cooker
what appliance did we use for milk shakes? blender
measuring ___ are used for small measures. Example, vanilla, salt Spoons
Use this utensil to drain things (spaghetti noodles, hamburger meat colander
Use this pan for cooking cupcakes muffin
this is the large knife chef
use a ___ to dip soup or punch into a cup or bowl ladle
this pan is perfect for cheesecake spring
use this instrument to put powdered sugar on funnel cakes sifter

Kitchen Safety Crossword

Type
Crossword
Description

You should always keep cupboard and oven doors _______ when not in use. closed
clean up spills _____________. immediately
Keep pot _______ turned in. handles
never use ________ equipment near water. electrical
do not use electrical equipment if the cords are _______. frayed
Store _________ products out of reach from children. hazardous
When selecting a knife, make sure you choose the _______ size. correct
make sure you wash ______ first utensils
you should use a ______ spoon to stir food cooking on the stove. wooden
always use __________ when handling hot objects. oven mitts
keep ________ materials away from heat sources flammable
make sure you wash your _______ before cooking hands
make sure you wash __________ before cutting whole melons thoroughly
food at the temperatures 16-60 degrees celsius are in the ____________. danger zone
if there is a grease fire you use _________ to put it out. baking soda
sharp objects and knives should be stored __________ to prevent cuts separately

Food and Kitchen Safety Word Search

Type
Word Search
Description

CUTTING BOARD
KNIFE
SCRUB
OVEN MITTS
HOT PADS
POT HOLDERS
SPILLS
SHARP
IN
BACKING SODA
SALT
FIRE EXTINGUISHER
STOVE
LOOSE
ANOTHER
WIPE
WASH

Workplace Safety Puzzle Crossword

Type
Crossword
Description

It's easy to remember how to use a fire extinguisher if you rememeber this word PASS
Spilled liquids create _______ and need to be cleaned up immediately Hazards
Do not read or text while walking. It is not worth the _________ Risk
Body position that promotes god ergonomics Neutral
First step in a safety conversation Observe
Critical to workplace safety Safety conversation
One step in the prevention of an incident occurence analysis
During an emergency, use the _________ exit to you Closest
Another element of a safety conversation Discussion
Reporting unsafe acts and conditions can help prevent Accidents
Acronym for the KP Safety Program CSMP
This is everyone's responsibility Safety
Monthly Safety Conversation Tracker Dashboard
Scan _________ while you walk Ahead

Kitchen Safety Crossword

Type
Crossword
Description

Always clean up ____ or broken glass immediately Spills
Never ____ in a kitchen or food laboratory Run
Never light a ____ near a gas leak Match
Call the ____ ____ if there is a gas leak Gascompany
Do not leave anything ____ near a stove Flammable
Make sure to not wear ____ clothing near the stove Loose
Make sure to keep stove tops free of Grease
Use ____ to pick up hot pans Ovenmitts
Turn pot handles to the ____ to avoid getting bumped Back
Never let ____ near the stove unsupervised Children
Cut ____ from your body Away
Keep products in original Containers
Make sure to tie ____ back before cooking Hair
Always have a ____ ____ in your kitchen Fireextinguisher
Never stick a metal object in the Toaster
Always keep a copy of ____ numbers on the fridge Emergency
Never leave in the sink Knives
Before working in the kitchen, wash your Hands
____ ____ appliances as soon as you are done with them Turnoff
To clean up broken glass, use a ____ paper towel Damp

Foods Crossword

Type
Crossword
Description

1) Keeping your station free of ________ will keep yourself and others healthy Bacteria
Make sure not to ____________ food by washing hands Contaminate
Glass dishes are ________ so be careful with them Delicate
While pulling something hot out of the oven don't have any ___________ nearby. Distractions
In case of __________ get your teachers attention right away. Emergency
Keep paper and other _________ materials away from a heat source. Flammable
A wet floor is a ______ so clean up any spills Hazard
Never put food in a _________ with metal Microwave
__________ your counter before you start meal prepping Sanitize
Use a ____________ to put out a fire Extinguisher
To avoid ________ be careful of sharp corners and knifes Abrasion
The ________ maneuver is used to help a choking victim Heimlich
Bacteria can thrive in ___________ between 41 and 135 Fahrenheit. Temperatures
If your food has fuzzy looking spores and green spots of ____ throw it away. Mold
If you are experiencing symptoms of _______ call in sick Illness
It is a ______ to wear loose clothing while cooking near heat Danger
If eggs aren't cooked properly you run the risk of __________ poisoning Salmonella
Knifes are _____ so be careful not to cut yourself Sharp
Never _______ walk ways because it is a hazard in the room Congest
Be careful not to put hands in between the spinners of a _______ while its plugged in Blender
Don't leave _______ lying around because it can attract rodents and ants Garbage
Be familiar where the ____ alarm are in case of emergency Fire
Proper ____ wear is important to keep your feet safe Foot
If you don't know how to turn on the _______ ask your teacher Oven
Make sure always to look where you're ________ hot things carrying

Health & Safety Crossword

Type
Crossword
Description

Who is responsible to ensure a safe workplace Everyone
When to report a work-related injury Immediately
Wrist injury associated with computer use Carpal Tunnel
It is imperative to stay ________ during the summer Hydrated
To prevent slips, trips and _____: take your time, pay attention to where you are going, keep walkways clear of clutter and obstructions. Falls
Never use for egress during an earthquake or fire Elevator
These rays cause sunburn UVA UVB
Trips hazards in the workplace Electrical cords
Acronym for using a fire extinguisher PASS
Which is better for the back: pulling or pushing? Pulling
HIV and Hepatitis B are considered bloodborne ___________ Pathogens
Necessary accessory when overhead hazards are present Hardhats
Silicate material regulated by EPA and OSHA Asbestos
You must take precautions when entering this space Confined
This hazard can be truly shocking Electrical
This type of protection is for your lungs Respiratory
This type of protection is needed when working at height Fall
Spilled liquids create ________ and need to be cleaned up immediately Hazards
Reporting unsafe acts and conditions can help prevent ________ Accidents
_______ refers to protective clothing, helmets, goggles, gloves or other garments and equipment designed to protect employees from injury PPE
Under no circumstances should these be blocked Emergency Exits
The practice of following certain rules and procedures to prevent the contamination of food Food Sanitation
What must you wear anytime you do work outside? Reflective Vest
All areas of the store are clear and free of __________ Debris
Avoiding injuries at the workplace through proper_____ Ergonomics
This must be done to ensure employee safety when cleaning or repairing a piece of equipment Lock Out
Creating or controlling a situation rather than just responding to it after it has happened Proactive

Fire Prevention Crossword

Type
Crossword
Description

Something that can be unsafe Dangerous
Effect of fire, fire causes destruction by ding this Burning
A unexpected situation Emergency
A plan to get away from danger ESCAPEROUTE
A device that contains water, foam and gas Extinguisher
On of the 4 element that bonds chemically with oxygen Fire
A sheet of retardant material Fire blanket
hot glowing body of a fire Flame
Fire releases this high teperature Heat
Fire lives on this gas Oxygen
Fire extinguisher tip PASS
Something that can be avoided Preventable
To protect and prevent harm Safety
A visible vapor Smoke
A device that can detect a fire Smoke detector