Swine Evaluation and Selection Crossword

Fat covering on an animal
Meat on an animal
Percentage of differences in a trait that can be explained by inheritance
Correct skeletal structure
Ability of an animal to produce offspring
Area between the hams on a swine
Evaluation of the tenderness and flavor of meat
Difference between a trait of a particular animal and the average of the group from which it was chosen
Combination of traits possessed by an animal that are characteristics of its breed or ancestry
Physical form of an animal
Organization established for the promotion and registry of a specific breed
Temperament or expected behavior
Ability to produce abundant offspring
Record of ancestry
Combination of characteristics which indicate an animals usefulness for a specific purpose
Specific characteristics that affect an animals ability to produce offspring
Characteristics indicating the ability to produce a large quantity of desirable meat cuts
External reproductive organs
Fat covering back and loin of an animal