Ch.8 Crossword
This printable crossword puzzle on the topic of Cooking & Food has 10 clues. Answers range from 6 to 15 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Vanilla & brown sugar added to caramel BUTTERSCOTCH-
Flour w/ a low gluten content; a very soft, smooth texture; & a pure white color
Cooked sugar caramelized w/ butter
Occurs whenever sugar is used as an ingredient in baked items; the heat causes the sugar to turn a light brown (caramel) color
Cocoa beans crushed into a paste that's completely unsweetened
Family of sauces & syrups w/ cocoa or melted chocolate as the base
Liquid from pressed cocoa liquor
Solid from pressed cocoa liquor that's ground down
Fruit sauce made from fresh berries or other fruits
(1) Beating fat & sugar together to introduce air into a batter as a leavener; (2) Process of mixing the fat & sugar together to produce a very fine crumb & a dense, rich texture
