Description

Lumps that develop when exposed to too much heat.
To pierce a pie crust in several places with a fork.
Stainless-steel bowl over water simmering on very low heat.
Hard wheat flour used to make breads; its gluten content is a little higher than that of typical bread flour.
Flavorful oils taken from such foods as vanilla, lemon, and almond.
Producing carbon dioxide gas and alcohol.
Cocoa, spices, salt, extracts, and so on that affect a baked item's taste and color.
(1) Beating eggs, with or without sugar, in order to introduce air into a batter as a leavener; (2) Creating a foam of whole eggs, yolks, or whites provides the structure for the cake. This is used to make cakes with the lightest texture, such as angel food and chiffon cakes.
Standardized recipes for bakery products.
Frozen dessert that contains yogurt in addition to normal ice cream ingredients, such as sugar or other sweeteners, gelatin, coloring, and flavors.
Dessert sauce made from raw or cooked fruit.
Cooked sugar-based juice.
Protein found in flour.
Cake that contains more sugar than flour in the recipe.
Frozen dessert with a custard base that must contain no less than 10 percent milk fat (vanilla) or 8 percent milk fat (all other flavors), melts readily in the mouth, and does not weep, or separate, when it softens at room temperature.
Also called frostings, icings are sweet coatings for cakes and other baked goods.
Manipulating dough to develop the gluten and give the dough the stretch and give it needs to develop the proper texture.
Made with flour, yeast, water, and salt; they have very little or no sugar or fat.
Necessary in baking; they allow the dough or batter to rise.
One of the most important elements used in baking; the liquid used in baking can be water, milk, cream, molasses, honey, or butter.
Small pieces of cocoa beans that are the basis of all cocoa products.
Flour that is not as strong as bread flour and not as delicate as cake flour.
Made by combining water (or another liquid), butter, flour, and eggs into a smooth batter.
Feuilletée means squares. This is another name for puff pastry.
Dough used to prepare baklava
Introducing air into a batter to leaven a baked item.

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Ch.8

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Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

How do I create a crossword template?

For the easiest crossword templates, WordMint is the way to go!

Pre-made templates

For a quick and easy pre-made template, simply search through WordMint’s existing 500,000+ templates. With so many to choose from, you’re bound to find the right one for you!

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How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

Can I print my crossword template?

All of our templates can be exported into Microsoft Word to easily print, or you can save your work as a PDF to print for the entire class. Your puzzles get saved into your account for easy access and printing in the future, so you don’t need to worry about saving them at work or at home!

Can I create crosswords in other languages?

Crosswords are a fantastic resource for students learning a foreign language as they test their reading, comprehension and writing all at the same time. When learning a new language, this type of test using multiple different skills is great to solidify students' learning.

We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.