ServSafe Crossword

A bacterium, virus, or other microorganism that can cause disease.
Time-______________________ abuse is when food can become unsafe if it stays too long at temperatures good for pathogen growth.
Always wash hands after handling ______________.
Do not use your _________________ to dry your hands.
Never reuse _________________.
Should be kept short and clean.
This item must be stocked at the hand washing sink.
Sneezing on a salad is considered poor personal _______________.
Never ________ food in a hand washing sink.
Should take 20 seconds.
__________ personal hygiene should always be practiced.
Use a separate cutting board for raw _____________, to avoid cross-contamination.
Food ____________ is very important.
Hazards from the environment can be biological, _____________, or physical.
________ - contamination can also occur when pathogens are transferred from one surface to another.
There are ______ common behaviors that cause foodborne illness.