Protein Crossword

Egg White.
A group composed of 2 atoms of hydrogen & 1 atom of nitrogen.
A type of organic acid that chains together to make proteins.
Very large proteins that weaken/destroy foreign substances in the body.
The twisted, rope-like structure in an egg that keeps the egg yolk centered.
To change a liquid into a soft semisolid or solid mass.
A protein that contains all the essential amino acids.
A process that changes the shape of protein molecule without breaking its peptide bonds.
Nine amino acids out of 20 that the body needs but cannot make itself.
Air bubbles incorporated & trapped in a protein film
AN elastic substance formed by mixing water with the proteins found in wheat.
A protein that contains all the essential amino acids.
A protein lacking 1 or more essential amino acids.
Large protein molecules
Bonds between the nitrogen or 1 amino acids & the carbon of a 2nd amino acid.
A single protein molecule containing 10 or more amino acids linked in peptide chains.