Type
Word Search
Description

cake mix
vanilla
fork
nutmeg
coconut
baking powder
chocolate chips
hershey kisses
spoons
knife
spices
bowls
pans
peanutbutter
butter
flour
cookies
sugar
eggs
cheesecake

Bake me a Cake! Word Search

Type
Word Search
Description

birthday
bowls
butter
candles
flour
fork
frosting
icing
knife
mixer
oven
pans
plate
recipe
spatula
spoon
sprinkles
sugar

Cooking Equipment Crossword

Type
Crossword
Description

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

Cookie Crossword

Type
Crossword
Description

a cookie made by dropping batter from a spoon onto a cookie sheet for baking. drop cookie
a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares. bar cookie
a cookie made from a rolled out dough and cut into shapes. rolled cookie
pre-made, sliced cookies made for easy cooking. refridgerated cookie
To dust a mold with flour, apply a thin coat and tap around the mold so all surfaces are covered. Turn the mold over and tap it against the work surface to get rid of the excess. If baking cookies out of the mold, place on a greased or preferably a parchment lined cookie sheet to bake. molded cookies
a dough is pressed through a machine to create a pre-made cookie pressed cookie
baked sweet with chocolate chips chocolate chip cookie
a cookie with main ingredients like sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. May be formed by hand or rolled and cut into shapes. sugar cookies
bars made of lemon flavoring and cut into a rectangular shape. lemon bars
dough is pre-cut into shapes and sometimes printed with images Pillsbury Cookies
dough made of mainly oats and flour oatmeal cookies

BAKING INGREDIENTS AND TERMS Word Search

Type
Word Search
Description

almond extract
baking powder
baking soda
brown sugar
butter
cardamom
cinnamon
cookie sheet
cooling rack
creaming
flour
fold
frosting
ginger
melt
molasses
nutmeg
parchment paper
piping bag
proof
rolling pin
shortening
spatula
sugar
vanilla
whisk
yeast

Baking Word Search

Type
Word Search
Description

CHIA SEEDS
HONEY
LIMES
LEMONS
CHOCOLATE CHIPS
BAKING POWDER
VANILLA
MINT LEAVES
CHILLY POWDER
BUTTER
OLIVE OIL
PARPRICA
GARLIC POWDER
ORANGES
SALT
PEPPER
CINNAMON
SUGAR
FLOUR
MILK
EGGS

Christmas Cookies Word Search

Type
Word Search
Description

brownsugar
powdered sugar
cup
measuring
mits
oven
bottom
press
chi[s
soft
spray
container
rack
cool
minutes
spatula
fork
spoon
recipe
pouch
softened
vanilla
candy
pan
bowl
eggs
chocolate
coconut
cream
salt
butter
sugar
cookies

Cookie Crossword

Type
Crossword
Description

a cookie made by dropping batter from a spoon onto a cookie sheet for baking drop cookie
a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares bar cookie
made by using a rolling pin to flatten a stiff dough, whic h is then cut into interesting shapes with sharp cookie cutters, a knife, or a pastry wheel rolled cookie
sliced cookies or icebox cookies because the dough is chilled until firm. Then the dough cut into thin slices and baked refrigerated cookie
cookie made from a stiffer dough that is molded into balls or cookie shapes by hand before baking molded cookie
cookies that are made through the use of a cookie gun or similar device that allows cookie dough to be pressed through an extruding nozzle onto a baking shee pressed cookie
baked sweet with chocolate chocolate chip
formed by hand or rolled and cut into shapes sugar cookie
bars made of lemon flavoring and cut into rectangular shapes lemon bars
a small cake made from stiff, sweet dough rolled and sliced or dropped by spoonfuls on a large, flat pan and baked sliced cookie
cookie made from ground and rolled oats oatmeal cookie
type of cookie that is distinguished for having peanut butter as a principal ingredient peanut butter cookies

Ingredients Word Search

Type
Word Search
Description

baking powder
cornstarch
cooking spray
oil
coffee
cheese cake
cocoa
salt
eggs
vanilla
brownies
chocolate syrup
caramel
pecans
sugar
butter
cream cheese
cake
chocolate chips
coconut

Types of cookies Word Search

Type
Word Search
Description

macarons
cinnamon bun
reese's smores
pumpkin
coconut caramel delight
winter wonder bars
snowballs
ritz mint
butterfinger
peppermint puffs
hopscotch crunchies
shortbread
lemon drop
chocolate crinkle
pecan sandies
gingerbread
macadamia nut
raspberry ribbon
no bake
oatmeal raisin
snickerdoodle
sugar
peanut butter blossom
chocolate chip

CROSSWORD PUZZLE BREAD & PASTRY

Type
Crossword
Description

Essential ingredient for bread YEAST
Ancient grain ground into flour and used to make non-gluten-free foods including bread, pasta and pastry WHEAT
Flour mixture for bread and pastry DOUGH
Any sturdy, 4-quart capacity bowl is fine. Mixing Bowl
This tool makes it easy to apply egg washes and thin glazes, and ensures even application. pastry brush
type of cylinder to roll out dough. Rolling pin
Because it’s flexible, you can scrape dough from the sides of the bowl without scratching it. rubber scraper
Use the flat paddle to mix the ingredients Dough Hook
Pan Used for baking Baking pan
A long handled spoon is required wooden spoon
Wheat is the most common type of flour used in bread baking flour
is the most important liquid water
Milk from cow no added nothing removed Fresh Milk
Common Sweetener Sugar
Used for caramelizing brown sugar
Romans Sweetener Honey
an important ingredient in bread baking because it slows rising time allowing the flavor of the dough to develop salt
add food value, color and flavor to breads eggs
slows moisture loss, helping bread stay fresh longer. fat
The silicone ones have the added bonus of scraping the sides of bowls like a rubber spatula. whisk
This made it difficult to use the same brush for cooking and baking. pastry brush
This particular baking tool has a number of different uses Parchment Paper
can be used for lining baking pans or storing baked goods so they don’t dry. Wax Paper
ovens have dials or buttons that you push Oven Thermometer
great for making themed cookies cookie cutter
you could make a smoothie with Pastry Blender
used to cut dough into strips. Pastry Cutter
used to cut dough to have a decorative edge. Pastry Crimping Wheel
This utensil comes in plastic as well as aluminum and stainless steel with feet to hold it above a surface Colander
boards come in a variety of sizes and weights Cutting Boards
This specialized piece of equipment consists of one pan seated inside of a second pan with room for water. Double Boiler
These are used for portion control and ease of shaping or dropping bakery items. Dishers or Scoopers
puree as good as a blender and nuts can be turned into butters or cut too finely in seconds. Food Processor
Used for cutting ingredients Knives
uses in the kitchen but I favor a microplaner for the baking/pastry kitchen. Grater
Used to heat the sides of pans Blow Torch
simple version were the cut citrus fruit Juicer
useful for portion control or to move liquids. Ladles
used for liquids which is why there is usually a lip on the top. Measuring cups
used to measure small amounts of ingredients. Measuring spoons
used to grate citrus rinds, chocolate, nutmeg, etc. Microplaner