Type
Crossword
Description

This crossword contains the following questions and answers:

you sit on a ____ chair
you sleep in a ______ bed
you cook food in the _______ kitchen
the car is parked in the ________ garage
to keep food cold it goes in the _________ fridge
clothes are kept in the __________ cupboard
you boil water in a __________ kettle
you can watch TV in the ________ lounge
you drive your _________ car
the shower is in the ______________ bathroom
I eat ___________ in the morning morning
I brush my teeth with a __________ toothbrush
the garden is _____________ outside
I listen to music on the ____________ radio
Clothes get washed in a washing ___________ machine

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Personal Hygiene Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

I do this once a day to remove food in between my teeth. floss
I put clean clothes on every day, especially this! underwear
I never do this into my hands. I use a tissue whenever possible. sneeze
I do this before eating, after using the bathroom, sneezing or playing with pets. wash hands
Keep this neat by styling and brushing. Hair
I clean these often so I don't get wax in them. Ears
Keeping my body __________ is an important part of staying healthy. Clean
Always get your beauty _________. Sleep
Do this to avoid gingivitis, cavities and bad breath. Brushteeth
I trim these weekly. I keep them short and clean. Nails
Doing this every day or two is a must, and always after sports practice or playing outside. Shower
I always use this when I wash my hands and body. Soap
My hair always smells so fresh and clean when I use ______________. Shampoo
I always try to keep fresh ____________ in my purse. Tissues
It's also nice to keep a ______________ in my purse. brush
Before you go to bed don't forget to wash your _________. Face

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Always clean up ____ or broken glass immediately Spills
Never ____ in a kitchen or food laboratory Run
Never light a ____ near a gas leak Match
Call the ____ ____ if there is a gas leak Gascompany
Do not leave anything ____ near a stove Flammable
Make sure to not wear ____ clothing near the stove Loose
Make sure to keep stove tops free of Grease
Use ____ to pick up hot pans Ovenmitts
Turn pot handles to the ____ to avoid getting bumped Back
Never let ____ near the stove unsupervised Children
Cut ____ from your body Away
Keep products in original Containers
Make sure to tie ____ back before cooking Hair
Always have a ____ ____ in your kitchen Fireextinguisher
Never stick a metal object in the Toaster
Always keep a copy of ____ numbers on the fridge Emergency
Never leave in the sink Knives
Before working in the kitchen, wash your Hands
____ ____ appliances as soon as you are done with them Turnoff
To clean up broken glass, use a ____ paper towel Damp

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Water Conservation Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

What is a more water-efficient way to bathe? shower
What can take 150 gallons of water each time you wash it? Car
One gallon of what takes nearly 13 gallons of water to produce? gasoline
What can you use to save water washing dishes? dishwasher
Turn off the what when brushing your teeth? faucet
A liquid that all living things need to survive water
Repairing a what can save up to 100 gallons of water a day? leak
Doing what throughout the day can help save water cleaning the floors at night? drysweep
What is gently used water that can be reused for other purposes? greywater
What is a container that collects rainwater? rainbarrel
Instead of using water to defrost foods, what appliance can you use? fridge
It takes 1.5 gallons of what to manufacture a single plastic bottle? water
What can you install in your faucets at home and work to save water? lowflow
Water your yard in the early what to save water? morning
Plug up the what to save water if washing dishes by hand? sink
Up to 50% of household water use goes towards what? outdoors

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Cooking Terms Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

You should always keep cupboard and oven doors _______ when not in use. closed
clean up spills _____________. immediately
Keep pot _______ turned in. handles
never use ________ equipment near water. electrical
do not use electrical equipment if the cords are _______. frayed
Store _________ products out of reach from children. hazardous
When selecting a knife, make sure you choose the _______ size. correct
make sure you wash ______ first utensils
you should use a ______ spoon to stir food cooking on the stove. wooden
always use __________ when handling hot objects. oven mitts
keep ________ materials away from heat sources flammable
make sure you wash your _______ before cooking hands
make sure you wash __________ before cutting whole melons thoroughly
food at the temperatures 16-60 degrees celsius are in the ____________. danger zone
if there is a grease fire you use _________ to put it out. baking soda
sharp objects and knives should be stored __________ to prevent cuts separately

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Food Prep Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Be careful not to get a Cut
Sometimes you must let frozen food Thaw
Sometimes you need to set water to Boil
Before preparing any meal you your hands Wash
To make a recipe you need to have all the Ingredients
You need to ________ all your ingredients correctly Measure
To use an oven you first need to ______ it Preheat
A good way to store meat is to ______ it Freeze
One way to mix foods together is to_____them Stir
A tool used to blend ingredients together smoothly Whisk
Term for folding one ingredient over another Foldover
Cooking term that rhymes with cheat Beat
You use a tenderizer to ______ meat Tenderize
Cooking term that rhymes with ship Whip
When a liquid is kept just below boiling Simmer
Amount of an ingredient that fits in between 2 fingers Pinch
You use a blender to Blend
To cut big long peices Slice
Cut into small cubes Dice
After everything is done you ______ the kitchen Clean
You can use this tool to serve soups Spoon
When measuring liquids be sure to carefully ______ them into the measuring cup Pour
You need to use many different _____ to cook Tools

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Rooms and things in a house Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

A room where you sleep bedroom
You sleep on this bed
Turn it on and light the room lamp
Sit on this to watch TV sofa
Where you cook kitchen
Knives, forks and spoons cutlery
The room where you eat meals Dining room
A place to wash dishes Sink
Turn it on and water comes out tap
A room for washing clothes laundry
An appliance for washing clothes washing machine
A place to hang clothes wardrobe
Put your cups on this coffee table
Cook your food in this oven
Keeps food cold fridge
Put your head on this when you sleep pillow
You sit on this while you eat dining chair
The family can all meet in this room living room
Get clean in this room bathroom
Use this to brush your teeth toothbrush

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Personal Hygiene Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

You wash your hands with this. soap
you dry you body with this. towel
you wash your face with this face washer
you get into this when you want to get clean shower
some people like to relax in this bath
you wash your hair with this shampoo
you brush your teeth with this toothbrush
you put this on your toothbrush toothpaste
you use this to detangle your hair brush
you blow your nose with this tissues
you use this to stop you smelling deodorant
you use this in the show to help you get clean shower gel
you cut your nails with these nail clippers

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Kitchen Safety-Crossword: Water you doing? Start.

Type
Crossword
Description

This crossword contains the following questions and answers:

Never put knives in a sink ________ with dishwater. filled
Clean up ________ immediately. spills
________ knifes are more likely to slip and cause cuts. dull
_______ is not allowed during a food lab. jewelry
________ must be tied back. long hair
it is important to be aware of various types of kitchen ________. hazard
Loose Fitting ________ is not be worn. clothing
Wear an ________ to prevent your clothes from getting dirty. apron
Water and ________ usually don't mix. electricity
A fire requires this to burn. oxygen
Ovenmitts and potholders must be ________. flame proof
High temperatures of fat can cause a _________. grease fire
The hazardous symbol with a skull means it's ________. toxic
The hazardous symbol of a flame means it's ________. flammable
________ of containers according to instructions. dispose
Always read and follow ________. instructions
The worst way to put out a grease fire is by using ________. H20
The best way to put out a grease fire is by using _________. baking soda
When you've got a burn, _________ run the burn under cold running water. immediately
Heat protection oven mitts
Use _________ to prevent burns. potholders
Always clean up spills to avoid ________. focus
You can get burned from ________ hot oil. splattered
Use a ________ to extinguish an electrical fire. fire extinguisher
During an oven fire, _______ the oven door. close
Use water or a _______ to put out a fire on fabric. fire blanket
_______ can also help get rid of a fire on fabric. water
________ an outlet can cause a fire. overloading
________ can be a hazardous chemical. bleach
Used to clean an oven. oven cleaner
Another hazardous chemical. disinfectant
Help cleans the drain. drain cleaner
________ should not be left in the kitchen unattended. children
Keep hazardous chemicals out of reach of children and _______. pets
Cover the bleeding wound with a ________ cloth. sterile
Turn off _______ when not using it. stove
Frayed or broken cords can cause a ________ , a shot, or a fire. shock
________ knifes are most likely to slip. dull
Never ________ in the kitchen. run
Keep cupboard doors and kitchen drawers ______ closed

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Chapter 1 Food Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

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