This printable crossword puzzle on the topic of Nutrition & Food Safety has 24 clues. Answers range from 4 to 16 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
When washing your hands, you should always use _____ and water.
Never put sharp items or _____ in he dishwasher to soak.
Never use your apron or a _____ to remove hot items from the oven, stovetop, or microwave.
Water and this item never go together. Make sure hands are dry before plugging in appliances.
Objects that could catch fire easily are considered?
Falls, cuts, electrical shock, and _____ are the main types of kitchen accidents.
To put out a grease fire inside a skillet, place a _____ lid on top.
Doing this to an appliance cord is unsafe and could enable fraying of the cord.
Never use this to put out a greaes fire.
What kitchen tool should you always use when cutting items?
It is not safe to wear long or _____ clothing while cooking.
Never use these to clean up broken glass.
Always use one of these to remove hot items from the oven, stovetop, or microwave.
Never consume raw or undercooked _____ in the FACS kitchen.
You should use a _____ to obtain hard to reach items.
Before you try to pry foods out of the toaster, _____ it.
Every kitchen should have one of these.
When removing the lid of a pot or pan, tilt the lid _____ from you to avoid getting a steam burn.
Always keep your knives _____. They are safer than dull knives.
How should cupboard doors and drawers be kept to avoid accidents?
A knife _____ is a great item to use to store sharp knives.
Pot and pan handles sould be turned toward the _____ of the stovetop.
Long _____ should be kept tied back when cooking.
These should be cleaned up immediately