Type
Word Search
Description

This word search contains the following answers:

sprinkles
winner
party
bakers
mixer
flour
competition
sara
dessert
oven
Gwen
Tansy
cookie
bakery
Cake pop
Dane
Ali
sugar

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Bake me a Cake! Word Search

Type
Word Search
Description

This word search contains the following answers:

birthday
bowls
butter
candles
flour
fork
frosting
icing
knife
mixer
oven
pans
plate
recipe
spatula
spoon
sprinkles
sugar

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Cooking Equipment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

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Cupcake Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Person who makes cupcakes for a living Baker
Store that sells breads and pastries bakery
tool used to scrape batter out of bowl spatula
Stir your batter with a wooden _____. spoon
This flavouring smells sweet but tastes bitter on your tongue. vanilla
Bake your cupcakes in an _____. oven
Don't touch a hot tray of cupcakes unless you are wearing oven _____ mitts
Edible decorations on top of cupcakes sprinkles
Small unit of measurement used in baking teaspoon
Crack these into the bowl but don't get shells in the batter! eggs
_____ makes your batter sweet. sugar
Cupcakes are not a main course. They are for _________. dessert
A cake mix makes ___ done cupcakes. two
Twelve cupcakes equal a _____. dozen
The sweet topping on a cupcake is called _____. icing
To make chocolate cupcakes you need to have _____ in the batter. cocoa
This magazine is called "_______________ cupcakes." scaravelli
TV's Cake Boss is a man named _____ Valastro. buddy
Put a candle on your cupcake if it is your __________. birthday
A cupcake without icing is a ___________. muffin
A small iced cake is called a ______________. cupcake
There are at least 350 of these in a cupcake calories
Pour the _______ into the cupcake tins then bake. batter
Don't leave your cupcakes in the oven too long or they will ____. burn
After eating cupcakes you need to brush your _____. teeth
When baking, keep your clothes clean by wearing an _______. apron
Don't ice hot cupcakes. Let them ____ first. cool
When you finish your cupcake the only thing left on your plate are ________. crumbs
Cupcakes taste great with a glass of cold _____. milk
What room in the house do you bake in? kitchen

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Cupcake Word Search

Type
Word Search
Description

This word search contains the following answers:

Red Velvet
Banana
Sugar
Lemon
Strawberry
Cherry
Sprinkles
Oven
Bakery
Whipped
Batter
Decorate
Designs
Vanilla
Chocolate
Piping
Frosting
Buttercream
Fondant
Cupcake

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Baking and Pastry Terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

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Baking Terminology Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

To cook in an oven with dry heat. Bake
A mixture of flour, liquid, and other ingredients that is thin enough to pour Batter
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. Beat
To heat a liquid until bubbles rise continually to the service and break Boil
To heat sugar until it is melted and brown. Caramelize
To stir together two or more ingredients until mixed Combine
To beat one or more ingredients, usually margarine or butter, sugar and eggs, until the mixture is smooth and fluffy Cream
To seal the edges of two layers of dough with the times of a fork or your fingertips Crimp
To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion Cut in
A soft, sick mixture of flour, liquids, fat, and other ingredients Dough
To distribute small amounts of margarine or butter evenly over the surface of pie filling ordo Dot
To drip a glaze or icing over food from the tines of a fork or the end of a spoon Drizzle
To sprinkle lightly with sugar, flour ,or cocoa Dust
To gently combine I have your mixture with a more delicate substance, such as a beaten egg whites or whipped cream, without causing a loss of hair Fold in
To cope with a liquid, sing I sing, or jelly before or after the food is cooked Glaze
To fold, push and turned out or other mixture to produce a smooth, elastic texture Knead
I temperature of about 105°F, which feels neither hot nor cold Lukewarm
To stir together two or more ingredients until they are thoroughly combined Mix
To combine dry ingredients with liquid ingredients until dry ingredients are thoroughly moistened but the mixer is still slightly lumpy Mixuntillmoistened
To allow used dough to rise before baking. Or to dissolve yeast in a warm liquid and set in a warm place for 5 to 10 minutes until it expands and becomes Bubbley Proof
When dough is slightly mounted, not level Rounded teaspoon
To cut slits in food with a knife, cutting partway through the outer surface Score
Margarine, butter, ice cream, cream cheese that is in a state soft enough for easy blending but not melted Softened
To combine ingredients with a spoon or whisk using a circular motion Stir
To beat rapidly with a wire whisk or electric mixer to incorporate air into a mixture in order to lighten and increase the volume of the mixture Whip

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What A Bagel Word Search

Type
Word Search
Description

This word search contains the following answers:

cookies
gingerbread
sandwich
bakery
rye bread
smoothie
tea
coffee
apple juice
orange juice
blueberries
strawberries
banana
oven
danish
french fries
bourekas
pancakes
waffles
shakshuka
fruit salad
blintzes
grilled cheese
french toast
pastries
ruggaleh
tuna
omelette
salad
lox
cream cheese
multigrain
eatery
challah
eggs
chocolate chips
whole wheat
raisins
sesame
poppy seed
flour
bagel

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Cake Pop Crush Word Search

Type
Word Search
Description

This word search contains the following answers:

COOK BOOK
ABUELITA
SCHOOL
RIVALS
JEWELRY
HARRIS
GWEN
FRIENDS
FAMILY
DANE
COMPETITION
CAKE
BAKING GURU
BAKERY
ALI

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cake pop crush Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

her mom use to make it when she was younger capriotada
She like and competes with him Dane
her favorite baker on foodnetwork Renata
the name of her granmother Rosa
She put it in Alicia hand every time she baked Mexican bread pudding cinnamon
they have a uncanny radar for cake pops her friends
Her brothers name Roberto
Alicia plays this sport basket ball
The name of her bakery say it with flour
her friends name that starts with a T Tansy
her friends name that starts with a G Gwen
they left at 4:00 to go to say it with flour Dad
what sport does alicia not play baseball
She likes to bake this? Cake pops
what type of cake pops does she make during the beggining of the story sun rise

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Food Preparation terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

To cook in the oven with dry heat Bake
To cook on a rack or spit over hot coals or some other source of direct heat Barbecue
To spoon pan juices, melted fat, or another liquid over surface of food during cooking to keep the food moist and add flavor Baste
To mix ingredients together with a circular up-and-down motion using a spoon, whisk, rotary or electric beater Beat
To thicken or smooth out the consistency of a liquid Bind
To scald or parboil in water or steam Blanch
To stir ingredients until they are thoroughly combined Blend
To cook in liquid over 212°F (100°F Boil
To remove bones from fowl or meat Bone
To cook in a small amount of liquid Braise
To coat with dry bread or cracker crumbs Bread
To cook uncovered under a direct source of heat Broil
To turn the surface of a food brown by placing it under a brolier Brown
To apply sauce, melted fat, or other liquid with a basting or pastry brush Brush
To cook in a sugar syrup until coated or crystallized Candy
To heat sugar until a brown color and characteristic Caramelize
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice Chill
To cut into small pieces Chop
To make a liquid clear by removing solid particles Clarify
To thoroughly cover a food with a liquid or dry mixture Coat
To cook by submerging in simmer liquid Coodle
To mix or blend two or more ingredients together Combine
To let a food stand until it no longer feels warm to the touch Cool
To sprinkle or coat with flour Flour
To make grooves or folds in dough Flute
To cook in a small amount of hot fat Fry
To pulverize Crush
To break fish into small pieces with a fork Flake
To remove liquid from a food product Drain
To cook in a large amount of hot fat Deep fry

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