Type
Word Search
Description

Bake
Beat
Blend
Boil
Broil
Chill
Chop
Combine
Cool
Core
Cream
Cube
Cup
Cutin
Dash
Dice
Dissolve
Drain
Fold
Gallon
Grate
Ingredients
Knead
Melt
Mince
Mise en Place
Mix
Ounces
Pint
Preheat
Quart
Soften
Spatula
Stir
Strain
Tablespoon
Teaspoon
Whisk
Zest

RECIPE TERMINOLOGY Word Search

Type
Word Search
Description

MIXTURE
CHILL
FLOURED
UNGREASED
DOZEN
DIVIDE
ADD
COOKBOOK
MEASURE
COOL
PINT
DRAIN
INGREDIENTS
PREHEAT
STIR
WHISK
BLEND
CHOP
CREAM
FOLD
KNEAD
MIX
QUART
DICE
TEASPOON
OUNCES
CUP
TABLESPOON
BAKE
RECIPE

culinary arts word search

Type
Word Search
Description

pot
time
temperature
cook
liquid
bran
rice
dash
ingredient
Fahrenheit
Celsius
pound
metric
ounces
liter
quart
teaspoon
pint
tablespoon
cup

Cooking Terms Word Search

Type
Word Search
Description

stew
peel
grind
dice
bread
steam
mix
grill
cube
boil
simmer
mince
grease
cream
blend
whip
shred
mash
grate
chop
beat
toast
saute
marinate
fillet
brown
baste
stirfry
preheat
knead
drain
broil
bake

basic culinary terms Crossword

Type
Crossword
Description

to cook in an oven bake
to mix ingredients using a fast, circular motion beat
mix ingredients gently blend
heat a substance so the bubbles will rise to the surface and break boil
to brown under direct heat broil
cook at medium or high heat until the surface browns brown
cut into smalll pieces chop
cut into small cubes dice
remove liquid by using a strainer drain
this is what you do to food when you use a grater. grate
fold, press and stretch dough knead
to soak a food in a liquid to tenderize or flavor marinate
to squash food with a fork, spoon or whisk mash
to cut into very small pieces mince
to turn oven on ahead of time preheat
cook quickly in little oil, butter or fat saute
to cook in a liquid with slow , low bubbles simmer
to cook with liquid, but not directly in the liquid steam

Food Preparation Word Search

Type
Word Search
Description

blanch
steep
marinate
season
mince
peel
dice
clarify
baste
slice
fold
grate
whip
clean
measure
knead
blend
wash
mash
broil
whisk
simmer
strain
saute
boil

Culinary Tearms 1 Word Search

Type
Word Search
Description

time
pound
pan
pot
combine
grate
gallon
core
cream
knead
pint
cup
ounces
preheat
zest
whisk
soften
stir
mix
quart
mince
melt
dice
fold
boil
cube
broil
chop
chill
blend
beat
bake
spatula
fork
spoon
Knife

Kitchen Vocabulary Word Search

Type
Word Search
Description

baste
baster
blanch
butterfly
chill
colander
cube
cup
dash
dice
dozen
Farenheit
gallon
garnish
grater
hour
julienne
kilogram
knead
knife
ladle
liter
marinade
mince
minute
ounce
peeler
pint
pound
preheat
quart
sifter
simmer
spatula
spoons
steam
tablespoon
teaspoon
tongs
whisk

Weights and Conversions Crossword

Type
Crossword
Description

How many quarts are in a gallon? Four
How many ounces are in a gallon? One Hundred Twenty Eight
How many ounces are in one cup? Eight
How many cups are in a quart? Four Cups
How many Cups are in a gallon? sixteen cups
How many ounces are in a quart? thirtytwo
What does "T" stand for? Tablespoon
What does "t" stand for? Teaspoon
What does the "#" symbolize? Pound
How many ounces are in a pound? SixteenOunces
How many ounces are in a quarter pound? Four Ounces
How many teaspoons are in a tablespoon? Three
How many quarts are in 5 gallons? Twenty Quarts
How many ounces are twenty pounds? threehundredtwenty
How many cups are in one pint? Two Cups

Basic Kitchen Utensils and Cooking Terms Crossword

Type
Crossword
Description

to cook food-- using the indirect, dry heat of an over bake
to combine two or more ingredients until smooth---by hand or mixer blend
to coat a pan with a thin layer of oil/butter so food doesn't stick grease
to work dough with the heals of your hands knead
to cook food in a skillet until a desirable color on outside --- such as hamburger brown
to beat butter and sugar together until light and creamy consistency cream
to cut foods with a knife chop
to work a solid fat into dry ingredients --- usually done with a pastry blender cutin
a method of gently mixing ingredients -- usually egg whites -- into another mixture fold
elastic protein present in wheat flou gluten
refers to chopping a food into tiny irregular pieces mince
to beat food lightly and rapidly using a wire whisk -- no "nay nay" required whip
to heat the oven to a specific temperature before using it preheat
to determine the quantity or size of food (dry or liquid) measure
to stir or beat two more more foods together --- just like the Micheal Jackson song beatit
to put a dry ingredient through a sieve to remove the lumps and incorporate air sift
to mix ingredients with a kitchen utensil so they do not stick while cooking stir
four of these make a gallon quart
sixteen ounces pound
this letter -- c-- is its abbreviation cup
a pliable scraper rubberspatula
used to measure out ingredients like flour or sugar drymeasuringcup
"Tbsp" tablespoon
a pan to bake banana bread in loafpan
metal with small holes -- good for plating green beans slottedspoon
pan used to bake chocolate chip cookies cookiesheet
utensil used to take the skin off of carrots or potatoes peeler
used to chop, slice, or dice knife
used to protect your hand from hot surfaces -- but don't wear in the snow ovenmitt
used to protect your hand from hot surfaces potholder

Cooking Terms Word Scramble

Type
Word Scramble
Description

Grease
Marinate
Sift
Beat
Knead
Blen
Mix
Combine
Cream
Whip
Fold In
Chop
Core
Cube
Dice
Grate
Mince
Bake
Boil
Broil
Fry
Parboil
Preheat
Saute
Stir Fry
Steam