Type
Word Search
Description

This word search contains the following answers:

together
cooking
all
heart
i love you
bestest
dabomb
forever
family
fun
snuggles
shelter
food
suport
boocup
cookie
tear bear
help
love

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DESCRIBE LOVE Word Search

Type
Word Search
Description

This word search contains the following answers:

handsome
charming
beautiul
affection
brandon
caring
family
forever
friendship
fun
happiness
happy
heart
helping
honesty
hugs
inspiring
kisses
love
loveable
loyal
passion
respect
romance
selfless
sex
strong
together
trust
unconditional
warm
warmth

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Cooking Terms Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Something that helps you cut how much butter you want Stick Method
Used for measuring shortening Dry-Measure Method
Method that separates water from food or fat particles Water-Displacement Method
You would do this to cut your food into smaller pieces Chop and Mince
You would do this to cut your food into smaller, cube like pieces Cube and Dice
Knife used to cut a thin layer of a peel Pare
This is used to make straight shallow cuts Score
This is how you cut food into large, thin pieces Slice
This is how you cut food into very thin strips Siver
To _____ is to make food into crumbs, powder, or paste. Crush
To break or tear small layers of food is what ? ____ Flake
This is used to cut food into smaller pieces by using a grater Grate and Shed
To ___ is to break food up into coarse, medium or fine particles Grind
To ____ is to crush food into a smooth mixture Mash
To _____ is to grind or mash cooked food or fruits until smooth purée
This is used to divide food into four equal pieces Quarter
To ____ is to cut food into smaller pieces with kitchen shears Snip
This means to mix throughly while adding air to your food Beat
This is used to beat ingredients until soft and creamy Cream
To ____ is to gently mix a light mixture into a heavier one Fold
You do this when you're mixing to liquids together Stir
To ___ is to mix ingredients by tumbling them Toss
You do this to make air come into your mixture of food Whip
This means to pour liquid over food as it cooks Baste
Some people do this before frying or baking their chicken or food Bread
This is a tool used to coat food with liquid Brush
You do this to food to make sure the heat goes all the way through and it cooks Dot
You ___ your chicken in some type of coating before frying it Dredge
To ____ is to lightly sprinkle sugar on food Dust
Most people cover their chicken in this before frying it Flour
Whenever I go to Krispy Kreme I always ask for a ____ donut Glaze
You would do this to stop the cooking process of food Blanch
Kids love to eat this Candy
This means to heat sugar until it liquifies Carmelize
To ____ means to make liquid clear by removing solid particles Clarify
I always like to remove the ___ of my apple before eating it Core
This means to loosen flavorful food particles in a pan Deglaze
I always like to ___ my noodles before making spaghetti Drain
I like to ____ my steak for hours before putting it on the grill Marinate
To ___ is to shape food by hand Mold
I like to remove the ____ from my peach from before eating it Pit
To _____ is to boil a liquid until it is evaporated Reduce
This means to heat a liquid just before boiling point Scald
To ___ is to add herbs and spices to food Season
This is the outer covering of a pecan Shell
this means to soak dry ingedients into hot liquid Steep
To seperate solid particles from liquid Strain
to leave an opening in a container for air to escape Vent
This means to put a thin layer of food onto another Coat
This means to divide food into smaller pieces Cutting
To ___ is to combine two or more ingredients together Mixing
to ___ is to divide ingredients that don't belong Tare

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Cooking Terms Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

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Food Technology Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

The smallest section of the Eatwell Plate Fat
Safety ________are extremely important in the classroom. Rules
It is important to carry a _________ with the point down. Knife
Used when weighing dry ingredients. Scales
Most commonly used to cut carrot or cheese in to small pieces. Grater
The most important meal of the day. Breakfast
Fruit and _________should make up 1/3 of your diet. Vegetables
When removing things from the oven you need to use ovengloves
Bread, Rice, Pasta are all Carbohydrates
Red Meat is a source of Protein
The _________ Plate shows the proportions of food we need to have to be healthy Eatwell
Working dough together on the bench is called kneading
Liquid ingredients are measured in this Measuring Jug
Carbohydrates provide the body with energy
The blue section of the Eatwell Plate Dairy
Piece of equipment to mix cakes batters and cookie dough together wooden spoon
Tempreture controls, Hob and oven are all part of the Cooker
Is worn to protect clothing whilst cooking apron
All dishes must be washed in ______ and ________ water hot soapy
_____ must be tied up before cooking hair
It is important to eat a ____________ diet balanced
All ingredients should be ________________ accurately measured
Food needs to be ___________ correctly to avoid food poisoning stored
It is important to drink plenty of water
One of the four C's: Cross contamination
A type of fat saturated

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Volunteering Word Search

Type
Word Search
Description

This word search contains the following answers:

behaviour
policies
organisation
shelter
love
support
giving
youth
safety
help
community
volunteer
need
heart
charity

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LOVE IS IN THE AIR Word Search

Type
Word Search
Description

This word search contains the following answers:

HEART
DEVOTED
GIFTS
TOGETHER
ROMANTIC
TRUE LOVE
BE MINE
I LOVE YOU
HEARTFELT
ALWAYS
FOREVER
RED
CHOCOLATES
FOURTEENTH
CUPID
ADMIRER
FLOWERS
ROSES
LOVABLE
FEBRUARY
VALENTINE
LOVE

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Bangtan Boys(BTS) songs Word Search

Type
Word Search
Description

This word search contains the following answers:

Dimple
You never walk alone
21st century girls
Mama
Reflection
Awake
First love
Lost
GOGO
Spring day
Not today
Mic drop
Best of me
DNA
Serendipity
Stigma
lie
Begin
Blood sweat and tears
Boy meets evil
Save me
Young forever
House of cards
Silver spoon
Butterfly
Run
Dope
I need u
Let me know
War of hormone
Danger
Spine breaker
Tomorrow
Just one day
Boy in luv
No
No more dream
we are bulletproofpt2

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Human body Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

a group of body parts that work together to perform a job system
a body part that does a special job within a body system organ
a group of cells that look alike and work together to do a certain job tissue
the basic unit of all living things. (buillding blocks) cell
a tough,rubbery tissue that makes up parts of the skeleton cartilage
the place where two bones come together joint
a strong cord of tissue that attaches muscle to a bone tendon
a strong, flexible tissue that holds bones together at a joint. ligament
body tissue that moves parts of the body muscle
the kind of muscle that a person can control voluntary muscle
the kind of muscle that works without a person's control involuntary muscle
Made up of around 200 bones. The bones help give shape to your body.Your bones help support you. Bones work with muscles to help you move. skeletal system
The muscles also help give your body shape and help you move. Includes more that 600 muscles.. Muscular system
Made up of your heart and blood vessels. The blood brings oxygen and nutrients to cell. circulatory system
Made up of lungs and the tubes leading to them. Air enters your lungs each time you breath in. The oxygen in your lungs passes into your blood which is delivered to you cells. respiratory system
Includes your stomach and intestines. Breaks apart food you eat so that your body can use it for fuel. Your stomach churns the food until it is turned into liquid digestive system
Made up of the brain and nerves (spinal cord) this system help control your thoughts and feelings nervous system

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Food Prep Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Be careful not to get a Cut
Sometimes you must let frozen food Thaw
Sometimes you need to set water to Boil
Before preparing any meal you your hands Wash
To make a recipe you need to have all the Ingredients
You need to ________ all your ingredients correctly Measure
To use an oven you first need to ______ it Preheat
A good way to store meat is to ______ it Freeze
One way to mix foods together is to_____them Stir
A tool used to blend ingredients together smoothly Whisk
Term for folding one ingredient over another Foldover
Cooking term that rhymes with cheat Beat
You use a tenderizer to ______ meat Tenderize
Cooking term that rhymes with ship Whip
When a liquid is kept just below boiling Simmer
Amount of an ingredient that fits in between 2 fingers Pinch
You use a blender to Blend
To cut big long peices Slice
Cut into small cubes Dice
After everything is done you ______ the kitchen Clean
You can use this tool to serve soups Spoon
When measuring liquids be sure to carefully ______ them into the measuring cup Pour
You need to use many different _____ to cook Tools

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Cooking Equipment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

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