Food Technology Terms Crossword

The state of being thick, sticky and slightly runny in consistency.
The action of working flour to make bread.
Include sugars, starch and cellulose and can be broken down to release energy.
The temperature at which a liquid becomes so hot it turns to vapour.
A measure of the energy value of foods.
The shape of the nutritional diagram.
Tools used for eating and serving food - knives, forks, spoons.
A substance that takes the shape of its container and flows easily, like a liquid or gas.
A pear shaped fruit with light green, smooth flesh and a large seed.
A danger or risk.
Any food components that are combined to make a certain dish.
To cook food in a shallow pan with hot fat or oil.
Cut into small cubes.
A food or substance that supplies the nourishment required for good health.
A ________ diet involves consuming nutrients in order to maintain a healthy lifestyle.