Type
Crossword
Description

This crossword contains the following questions and answers:

the place at which two things, or separate parts of one thing, are joined or united, either rigidly or in such a way as to permit motion joint
grossly offensive to the senses; disgustingly loathsome; noisome foul
to wind into continuous, regularly spaced rings one above the other coil
to raise or lift, especially by some mechanical appliance hoist
bulky in figure; heavily built; corpulent; thickset; fat stout
to waste time; idle; trifle; loiter dawdle
the amount taken into the mouth at one time mouthful
a table or display case on which goods can be shown, business transacted, etc. Counter
simple past tense and past participle of bring. brought
to cry or wail bawl
a spring or source of water; the source or head of a stream. fountain
o be stretched or spread out in an unnatural or ungraceful manner: sprawls
to splash or throw water or other liquid on douse
finish this man's name: santa __________ Clause
to begin to grow; shoot forth, as a plant from a seed sprouts
showing, using, or characterized by caution cautious
a state of great commotion, confusion, or disturbance; turmoil
excessively thin; lean; scraggy scrawny
the lowest division of a building, wall, or the like, usually of masonry and partly or wholly below the surface of the ground. foundation
a gem or shade of blue turquoise
employment, as in some form of industry, especially as a means of earning one's livelihood work
a sensation of dryness in the mouth and throat caused by need of liquid thirst
to wriggle or writhe. squirm
capable of keeping a body afloat, as a liquid bouyant
widespread and high repute; fame. renown

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Matter, Physical and Chemical and Energy Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

a homogeneous mixture of gases air
the smallest particle of an element that still has the properties of the element atom
a homogeneous mixture of metals primarily copper and zinc bronze
a chemical change when something reacts rapidly with oxygen burning
a force which a liquid exerts upward on objects bouyant
tarnishing is an example of this type change chemical
a form of carbon, it is an unrenewable source of energy coal
Milk is an example of this type mixture. This type mixture can scatter light. Colloid
What matter is made of. It is fixed for a pure substance Composition
A pure substance made up of two or more elements chemically combined compound
Changing of a vapor into a liquid Condensation
For water to condense, the temperature must _______________. Decrease
A chemical reaction when a material begins to breakdown into simpler substances Decomposition
Mass divided by volume, this is a physical property density
A chemical reaction when matter starts breaking down. Decay
As a liquid is heated, it changes from a liquid to a vapor boiling
Energy fuels which are not renewable Fossil
A physical change when liquid slowing changes to a vapor evaporation
Energy is converted to this when magnets rotate in a generator Electricity
A pure substance made up of only one type atom element
When water freezes it _____________ expands
A colloid composed of dust particles and water droplets Fog
The heat required to convert a solid to a liquid is called the Heat of ________________ Fusion
To ____________ is to convert a liquid to a solid Freeze
This from of matter has particles moving very rapidly, has no definite shape and no definite volume Gases
A heterogeneous mixture when several types of rock present Granite
A mixture in which you can see the various parts heterogeneous
A mixture such as a solution where everything looks the same homogeneous
As temperature increases, the kinetic energy of the molecules __________________. 'increases
As kinetic energy increases, the _______________________________ increases temperature
A temperature increase indicates a/an _____________________ in kinetic energy Increase
The energy of motion Kinetic
A solid _______ when heat is added, turning into a liquid melts
The source of geothermal heat magma
the source of solar energy sun
a homogeneous liquid coolade
a state of matter with moderately fast moving particles and no definite shape liquid
One of the two types of matter, It is not chemically combined and does not have a definite fixed comnposition mixture
The smallest particle of a compound molecule
Per the Kinetic Molecular Theory, particles are in constant _____________ MOTION
When matter reacts with oxygen it is said to ____________________ oxidize
Another nonrenewable fuel petroleum
Changes which do not produce a new substance Physical
When iron reacts with oxygen , this chemical change is called ________________ rusting
A chemical change occurs when wood _______ rots
A compound containing sodium and chlorine salt
a heterogeneous mixture sand
A state of matter where the particles are very close together and move very slowly soild
A physical property defined as the quantity of matter present. mass
If this word is used, it will always result in a chemical change reacts
a homogeneous mixture solution
To change directly from a solid to a vapor sublimation
The heat added to change a liquid to a vapor id heat of _________________ vaporization
The effect of shining a light through a colloid or suspension Tyndall
Another name for a gas vapor
This liquid expands when it freezes water
the resistancce of a liquid to flowing viscosity
the amount of space matter occupies volume
a solid less dense than water will ___________ float

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Nutrition Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

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Automotive Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Someone who help design cars Automotive engineer
a thing used for transporting people or goods, especially on land Vehicle
a viscous liquid derived from petroleum, especially for use as a fuel or lubricant. Oil
the hinged cover over the engine of motor vehicles that allows access to the engine compartment Hood
a car is the vehicle's main storage compartment. Trunk
a gauge that measures and displays the speed of a vehicle. Speedometer
someone who provides guidance, instruction, direction to a group Team leader
material such as coal, gas, or oil that is burned to produce heat or power. Fuel
join together by heating the surfaces to the point of melting using a blowtorch Weld
wheel drive cars and trucks, the engine turns a driveshaft Producing power to the rear of the vehicle Rear axle
A senior engineer is somebody who can lead small teams, knows what they are doing Senior engineer
the management, development, operation and maintenance of IT systems Quality engineer
an engine-cooling device in a motor vehicle Radiator
a device for firing the explosive mixture in an internal combustion engine. Spark plug
the engineering discipline that applies control theory to design systems with desired behaviors. Control engineer
a part of a machine that bears friction, especially between a rotating part and its housing. Bearing
the mechanism by which power is transmitted from an engine to the wheels of a motor vehicle. Transmission
a device for slowing or stopping a moving vehicle, typically by applying pressure to the wheels. Brake
a mechanism for connecting and disconnecting a vehicle engine from its transmission system. Clutch
a machine, especially one powered by electricity or internal combustion, that supplies motive power for a vehicle or for some other device with moving parts. Motor

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Mental Health Awareness Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

a technique in which one focuses one's full attention only on the present, experiencing thoughts, feelings, and sensations but not judging them Mindfulness
a state of apprehension and psychic tension occurring in some forms of mental disorder Anxiety
sadness; gloom; dejection. Depression
the branch of medicine concerned with the diagnosis and treatment of mental illness Psychiatry
a mental health problem characterized by an alternation between extreme euphoria and deep depression Bipolar
of or relating to the treatment of obesity Bariatric
growing to manhood or womanhood; youthful Adolescent
to make easier or less difficult; contribute to; facilitate Help
to give advice to; advise Counseling
a state of serious emotional and mental deterioration, of organic or functional origin Dementia
Having a tendency to dwell on unwanted thoughts or perform certain repetitious rituals, especially as a defense against anxiety from unconscious conflicts Obsessive Compulsive
a specific response by the body to a stimulus, as fear or pain, that disturbs or interferes with the normal psychological equillibrium of an organism Stress

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Cooking Terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft. Al Dente
To spoon, brush or pour fat, drippings or liquid continually over a baking or roasting food (usually poultry) in order to promote a moist finished product, to add flavor, and to glaze it. Baste
An uncooked mixture usually containing milk, flour, and eggs. It can be thick enough to be poured or spooned (as with muffins), or thin, to coat foods before being fried in oil. Batter
To stir vigorously in a circular motion. Beat
To briefly submerge food into boiling water and then into an ice bath to halt further cooking. It is a technique used to soften and bring out the chlorophyll in green vegetables. Blanch
A mixture of two or more flavors to produce its own unique character, and quality. Blend
To heat a liquid to the point of breaking bubbles on the surface or to cook submerged in a boiling liquid. Boil
A method of cooking, in which the heat source is above or below the food Broil
A small cut also referred to as a quick, heavy blows of a cleaver or knife when preparing foods. Chop
To cook by dry heat, usually in the oven. Bake
To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. CREAM
To cut food in small cubes of uniform size and shape. DICE
To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles FOLD
To cook in hot fat. FRY
To rub on a grater that separates the food in various sizes of bits or shreds. GRATE
To cut vegetables, fruits, or cheeses into thin strips. JULIENNE
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. KNEAD
To cut or chop food into extremely small pieces. MINCE
To combine ingredients usually by stirring. MIX
To remove the outermost skin of a fruit or vegetable. PARE
A pinch is the trifling amount you can hold between your thumb and forefinger. PINCH
To remove pits from fruits. PIT
To boil down to reduce the volume. REDUCE
To cook by dry heat in an oven. ROAST
To cook and/or brown food in a small amount of hot fat. SAUTE
To cut narrow grooves or gashes partway through the outer surface of food. SCORE
To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. SEAR
To cook slowly in liquid over low heat at a temperature of about 180°. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles. SIMMER
To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. STEAM
To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. WHIP

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Weather and Climate Vocabulary Puzzle Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

of or at a fairly or comfortably high temperature warm
a visible mass of condensed water vapor floating in the atmosphere' typically high above the ground cloud
the presence in or introduction into the air of a substance which has harmful or poisonous effects air pollution
a violent disturbance of the atmosphere with strong winds and usually rain, thunder, lightning, or snow storm
an overflowing of a large amount of water beyond it's normal confines, especially over what is normally dry land flood
free from moisture or liquid; not wet or moist dry
a severe snowstorm with high winds and low visibility blizzard
name given to rain that falls when surface temperatures are below freezing freezing rain
a substance diffused or suspended in the air, especially one normally liquid or solid vapor
a tornado, waterspout, or dust devil in which the rotatory ascending movement of a column of air is especially apparent twister
a storm with thunder and lightning and typically also heavy rain or hail thunderstorm
the state of the atmosphere at a place and time as regards heat, dryness, sunshine, wind, rain, etc weather
a small or swirling mass of something, especially snow or leaves moved by sudden gusts of wind flurry
a prolonged period of abnormally low rainfall; a shortage of water resulting from this drought
an arch of colors formed in the sky in certain circumstances caused by the refraction and dispersion of the sun's light by rain or other water droplets in the atmosphere rainbow
light rain falling in very fine drops drizzle
a mass of snow, ice, and rocks falling rapidly down a mountainside avalanche
a thick cloud of tiny water droplets suspended in the atmosphere at or near the earth's surface that obscures or restricts visibility fog
a loud rumbling or crashing noise heard after a lightning flash due to expansion of rapidly heated air thunder
(of a liquid) be turned into ice or another solid as a result of extreme cold freeze

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Lab Equipment Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

A large container used to store or heat large amounts of liquids Beaker
A type of flask used to heat substances inside of it (ex: Florence Flask). Boiling Flask
A metallic object with bristles on them that come in many sizes used to clean lab equipment. Brush
A type of burner that is connected to a gas or heating source. Bunsen Burner
Kind of like a pipette, it accurately measures small amounts of liquids and controls how much goes out. Buret
Pieces that can be attached on a stand so other lab equipment could be placed on it. Clamp
A lab equipment tool that is shaped like a triangle used to heat material directly under a flame. Clay Triangle
A type of flask used to store liquids without it spilling (ex: Erlenmeyer Flasks). Conical Flask
A lid that covers the crucible. Cover
A porcelain dish that is used for igniting solid substances. Crucible
A tube like structure that is used to suck in liquid and to drop small amounts of liquid into something. Dropper
A type of measuring tool in which measures mass of an object. It measures more accurately than humans sometimes. Electronic Balance
Used for evaporating liquids or for drying purposes. Evaporating Dish
Somewhat like tweezers, they are used to hold small bits or objects. Forcep
A conical shaped lab equipment used to pour liquid from one place to another without a single drop. Funnel
A type of rack with holes that allows a base for funnels to be placed on. It has a clamp so it can be attached to a ring stand. Funnel Support
A plate made of glass that has many uses. Glass Plate
A rod made of glass that is used to stir up solutions or mixtures. Glass Rod
A long cylindrical tube with marks on it to accurately measure liquids by using the meniscus. Graduated Cylinder
A part for a stand that links to it and causes it to hold items without falling. Holder
A type of paper used for testing acids and bases. Litmus Paper
A lab equipment tool used to grind solids into powder. Mortar Pestle
A thin, plastic dish that is used to observe substances or to analyze/grow microorganisms. Petridish
A small plastic or glass tube that is used to measure small amounts of liquids. accurately. Pipette
A type of knob that is used to suck liquid out of a pipette. Pipette Bulb
A type of stand used in labs that could be used to attach clamps on it. Ring Stand
Types of stoppers that are made of rubber that is useful in closing the equipment for storage. It comes in many different sizes. Rubber Stoppers
Sounds like a kitchen tool, but it is used in science too! It is a tool used to scoop substances out. Spatula
A type of dropper used to "inject" substances into something. Syringe
A thin, glass structure that is used to store small amounts of liquids inside. Test Tube
A type of tong utensil that is used to carry hot test tubes. Test Tube Holder
A type of rack that is used to store test tubes. Test Tube Rack
A metallic "scissor like" object used to carry heated objects or to "crush" small ignition tubes so the heated substances could dissolve in water. Tong
A type of measuring tool used in science that measures mass. It is not accurate due to human error. Triple Beam Balance
Type of flasks that are used to measure precise amounts of liquids. Volumetric Flask
Used to observe substances and to help cover up the beaker. Watch Glass
Used as a container to store substances. Wide Mouth Bottle
A thin tray, wired like a coordinate plane, that acts like a base that helps to limit heat, cracking and overheating. Wire Gauze

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Health and Wellness Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Combination of physical, mental/emotional, and social well-being Health
A very small parasitic bacterium, like a virus, requires the biochemical mechanisms of another cell in order to reproduce Chlamydia
A veneral disease involving inflammatory discharge from the urethra or vagina Gonorrhea
A substance that provides nourishment essential for growth and the maintenance of life Nutrient
A chronic bacterial disease that is contracted chiefly by infection during sexual intercourse, but also congenitally by infection of a developing fetus Syphilis
A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body Muscle
The process of providing or obtaining the food necessary for health and growth Nutrition
A mineral important in building and maintaining bones, and for muscle and nerve function Calcium
A unit of energy in food Calorie
The state or condition of being in good physical and mental health Wellness
Excessive or extra weight Overweight
The scientific study of the human mind and its functions Psychology
Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out Fast Food
The condition of being grossly fat or overweight Obesity
Wheat or any other cultivated cereal crop used as food Grain
A measure of body weight relative to height Body Mass Index
A condition that causes pain in muscles, joints, ligaments and tendons Fibromyalgia
A nutritional diagram Food Pyramid
Found only in plant foods Fiber
A hormone that is released from the adrenal glands in response to stress that facilitates fat storage and has a catabolic affect on muscle and connective tissue Cortisol
A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy products Cholesterol
A form of vitamin A found naturally in yellow/orange vegetables and fruits Beta Carotene
Personal habits or behaviors related to the way a person lives Lifestyle Factors
High blood pressure Hypertension
A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products Carbohydrate

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Quick Breads Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Pancakes and waffles are examples of __________ batters. Pour
When muffins are over mixed they develop ____________. Tunnels
Products such as yeast, baking soda, baking powder and eggs; they cause the product to rise. ______________ _____________ LeaveningAgent
________ batters are a type of quick bread why have a ratio of 1 c. liquid to 2 c. flour. Drop
Flour or gluten forms the _____________ for most bakery products. Structure
To work with your hands when creating soft doughs. ___________ Knead
___________ are a relative of pancakes, they are richer in fat and must be baked in a special iron. Waffles
Do not __________ __________ when combining liquid and dry ingredients when making quick breads. OverMix
Is a common leavening agent used in quick breads. _____________ ____________ BakingSoda
The 2 bowl mixing method of mixing quick breads is known as _____________ ____________ MuffinMethod
The sticky elastic substance formed when flour comes in contact with water. ____________ Gluten
A relative of the biscuit commonly eaten as strawberry ________________. Shortcake
Quick breads are ___________ _____________. FlourMixtures
The name of the colorless, flavorless leaving gas produced by baking soda or baking powder and liquid. ____________ _____________ CarbonDioxide
A comparison (flour to liquid). _________ Ratio
An "acidic" milk product use in baking, especially popular in the southern part of the US. __________________ ButterMilk
To make a hole or indentation in dry ingredients. ________ Well

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7th Grade Science Vocabulary Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

The knowledge or source of knowledge acquired by means of the senses, particularly by observation and experimentation EmpiricalEvidence
A variable whose variation does not depend on that of another IndependentVariable
A variable whose value depends on that of another DependentVariable
Studying something carefully in order to learn Observation
How power is transported in Wave
A wave vibrating in the direction of propagation LongitudinalWave
A wave vibrating at right angles to the direction of its propagation TransverseWave
A wave that is an oscillation of matter, and therefore transfers energy through a medium MechanicalWave
One of the waves that are propagated by simultaneous periodic variations of electric and magnetic field intensity and that include radio waves, infrared, visible light, ultraviolet, X-rays, and gamma rays ElectromagneticWave
The range of wavelengths or frequencies over which electromagnetic radiation extends ElectromagneticSpectrum
Allowing light to pass through so that objects behind can be distinctly seen Transparent
Allowing light, but not detailed images, to pass through; semitransparent Translucent
Not able to be seen through; not transparent Opaque
The fact or phenomenon of light, radio waves, etc., being deflected in passing obliquely through the interface between one medium and another or through a medium of varying density Refraction
The change of energy from one form to another EnergyTransformation
States that energy can neither be created nor destroyed; rather, it transforms from one form to another LawOfConservationofEnergy
States that matter is composed of a large number of small particles—individual atoms or molecules—that are in constant motion KineticTheoryOfMatter
The sum of kinetic and potential energy in an object that is used to do work Mechanical Energy
The process by which heat or electricity is directly transmitted through a substance when there is a difference of temperature or of electrical potential between adjoining regions, without movement of the material Conduction
A material through which electric current can pass Conductor
A substance that does not readily allow the passage of heat or sound Insulator
The transfer of heat through fluids (gases or liquids) from a warmer spot to a cooler spot Convection
The emission of energy as electromagnetic waves or as moving subatomic particles, especially high-energy particles that cause ionization Radiation
The branch of biology that deals with the relations of organisms to one another and to their physical surroundings Ecology
Any living component that affects the population of another organism, or the environment Bioticfactor
A nonliving condition or thing, as climate or habitat, that influences or affects an ecosystem and the organisms in it they can determine which species of organisms will survive in a given environment AbioticFactor
An autotrophic organism that serves as a source of food for other organisms in a food chain Producer
An organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material Decomposer
An organism that consumes producers Consumer
A hierarchical series of organisms each dependent on the next as a source of food FoodChain
A system of interlocking and interdependent food chains FoodWeb

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