Type
Word Search
Description

WEIGHTGAIN
TOOFEWCARBS
STARCH
REFINED
PROCESSED
POLYSACCHARIDES
PERFORMANCE
OXYGEN
OLIGOSACCHARIDES
NUTRIENT
NOTHEALTHY
MONOSACCHARIDES
MALTOSE
LOWCARBS
LACTOSE
KETOSIS
KETONES
HYPOGLYCEMIA
HYDROGEN
HEALTHY
GLYCOGEN
GLUCOSE
GALACTOSE
FUEL
FRUCTOSE
FATTYACID
FATIGUE
FAT
ESSENTIAL
ENERGY
ENDURANCE
DISACCHARIDES
DIETARYGUIDELINES
CELLULOSE
CARBON
CARBOHYDRATE
CALORIES

Carbohydrates and Lipids Crossword

Type
Crossword
Description

Organic compounds build from monosaccharides, containing mostly carbon and water Carbohydrates
Monomer of carbohydrates. Smallest sugars. Glucose, Fructose, Galactose Monosaccharide
Combination of two monosaccharide sugars. Sucrose, Maltose, Lactose Disaccharide
Long chain of monosaccharides joined together. Starch, Glycogen, Cellulose, Chitin Polysaccharide
Simple sugar used to make energy. C6H12O6 Glucose
Monosaccharide found in fruit Fructose
Table sugar. Glucose + Fructose Sucrose
Sugar foundi n milk. Glucose + Galactose Lactose
Polysaccharide containing thousands of glucose monomers. Energy storage in plants Starch
Polysaccharide containing thousands of glucose monomers. Short term energy storage in animals Glycogen
Polysaccharide containing thousands of glucose monomers arranged to give structure to plants. Not digestible by humans Cellulose
Polysaccharide that makes up the exoskeleton of Arthropoda and found in the cell wall of some fungi and algae Chitin
Biomolecule that is insoluble in water. Fats, Phospholipids, and Steroids Lipid
Primary form of fat in foods and your body. Long term energy storage. Triglyceride
Main component of cell membranes. Similar to a triglyceride, except a fatty acid is replaced with a polar head Phospholipid
Class of lipids that contains hormones and cholesterol Steroids
Chain of carbons and hydrogen sulfide that make up fats and phospholipids Fattyacid
Backbone of fats and phospholipids Glycerol
Type of fats that have a hydrogen attached to every carbon. Unhealthy fat Saturated
Type of fats that have at least one double bond between two carbons. Healthier fat Unsaturated
Structural component of cell membranes, and a precursor to some hormones Cholesterol
Primary male hormone responsible for regulation of the reproductive system and secondary sex characteristics Testosterone
Primary female hormone responsible for development and regulation of the reproductive system and secondary sex characteristics Estrogen
A primary female hormone involved in mentruation and pregnancy Progesterone
Enzyme that digests fat Lipase
Lipids that are liquid at room temperature Oil

Biochemistry Word Search

Type
Word Search
Description

Amino Acid
Carboxyl
Carbohydrate
catalyst
Cellulose
Cholesterol
Dehydration
Denature
Disaccharide
Enzyme
Fatty Acid
Fructose
Glucose
Glycerol
Hydrolysis
Insoluble
Lactose
Monomer
Monosaccharide
Organic
Peptide
Phospholipids
polymer
Polysaccharide
RGroup
Saturated fat
Starch
Steriod
Sucrose
Unsaturated Fat

Biological Macromolecules!!! Word Search

Type
Word Search
Description

LACTOSE
AMINOACID
PEPTIDE
NUCLEOTIDE
POLYNUCLEOTIDE
MONOMER
MACROMOLECULES
MONOSACCHARIDE
NUCLEIC ACID
LIPID
PROTEIN
GLYCEROL
POLYMER
GALACTOSE
FRUCTOSE
FATTYACID
CELLULOSE
POLYSACCHARIDE
GLYCOGEN
CARBOHYDRATES

Biomolecules Crossword

Type
Crossword
Description

are proteins catalysts that speed up the rate of a chemical reactions in the body enzymes
are the building blocks/subunits of proteins amino acids
are macromolecules made of many monomers joined together polymers
are the building blocks/subunits of nucleic acids nucleotides
is a polysaccharide made of glucose units hooked together found in plant cell walls cellulose
are organic compounds commonly called fats and oils. lipids
are organic compounds used to store and release energy carbohydrates
contains the elements carbon, hydrogen,oxygen and nitrogen and is composed of amino acids examples are insulin,hemglobin and enzymes protein
are the small building blocks of polymers monomers
is a simple one unit sugar such as glucose or fructose having the formula C6H12O6 monosaccharide
are the largest carbohydrate molecules, they are polymers composed of many monosaccharides linked together(starch, glycogen, chitin, etc.) polysaccharides
are macromolecules such as DNA and RNA nucleic acids
links amino acids together peptide bond
is a polysaccharide consisting of highly branched chains of glucose units used as food storage in plants starch
a polysaccharide with highly branched chains of glucose units, used by animals to store food glycogen

Carbohydrates Crossword

Type
Crossword
Description

how a plant grows photosynthesis
a complex carbohyrdrate sugar
found in glucose, fructose and galactose starches
the green pigments in plants chlorophyll
a highly sweet sugar found in fruits fructose
a not very sweet sugar found in fruits and vegtables galactose
a combonation of two monosaccharides disaccharide
comes from mostly plant foods such as fruits and vegtables carbohydrates
teens need 26 to 38 grams of this per day dietary fiber
teens and adults need 45% to 65% of this daily calories
this body part consumes 20% of the body's energy brain
has more vitamins and minerals and fiber than simple carbohydrates complex carbohydrates
is sugar with a single chemicle stucture monosaccharide
one of the three carbohydrates fiber
has a simple chemicle structure simple carbohyrates
found only in milk lactose
is found in fruits, sugar and beets sucrose
during digestion your body converts chrbohydrates into this glucose
is used to give a sweet taste to things added sugar
found in sucrose lactose and maltose disaccharides
forms when starch is digested maltose
is sugar made of several monosaccharides polysaccharide
helps break down disaccharides and polysaccharides enzymes

Chapter 5 Carbohydrates: The Preferred Body Fuel vocabulary Crossword

Type
Crossword
Description

a collective term used to prefer to all the monosaccharides & disaccharides sugars
a carbohydrate made up pf single sugar units. monosaccharide
the body's main source of energy. carbohydrate
it is the body's source of energy. glucose
made up of to sugar units disaccharides
carbohydrates that are made up of many sugar units. polysaccharides
polysaccharide that is the storage form of energy in plants. starch
are the nondigestible carbohydrates and lignins that make up the tough, fibrous cell walls of plants. dietary fibers
A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream. diabetes mellitus
Indigestible polysaccharides that make up the tough, fibrous cell walls of plants. fiber
The body’s storage form of glucose (also known as animal starch). glycogen
A chemical produced in the body and released into the bloodstream to regulate specific body processes. hormone
A low blood glucose level. hypoglycemia
An indigestible carbohydrate from plants that does not dissolve in water. insoluble fiber
A hormone secreted by the pancreas to regulate blood glucose level. insulin
An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase. lactose intolerance
A carbohydrate sweetener that is separated from its natural source for use as a food additive. refined sugar
The feeling of fullness a person has after eating food. satiety
A monosaccharide or disaccharide. simple carbohydrate
An indigestible carbohydrate from plants that dissolves in water. soluble fiber
A concentrated source of a nutrient, usually in pill, liquid, or powder form. supplement
A polysaccharide, starch and fiber are complex carbohydrates. complex carbohydrate
are isolated, nondigestible carbohydrates that have beneficial effects in human health. Functional Fiber
when food ingredients, such as fiber, are added to provide health benefits beyond basic nutrition the foods are called this. Functional Food
is a measure of the speed at which various carbohydrates are digested into glucose, absorbed,k and enter the bloodstream. Glycemic Index
is the sum of dietary and functional fibers. Total Fiber

Biomolecules Crossword

Type
Crossword
Description

What biomolecule carries genetic information NucleicAcids
What biomolecule is used for quick energy Carbohydrates
What biomolecule stores long-term energy Lipids
What biomolecule makes muscle Proteins
Sugars, starches, and cellulose Carbohydrates
Fats, oils, wax, cholesterol, cell membrane, and testoserone Lipids
DNA and RNA nucleicacids
Cartilage, meats, nuts, beans, feathers, skin, and hair Proteins
A carbohydrate whose molecules consist of a number of sugar molecules bonded together Polysaccharide
Its simple sugars and its the most basic units of carbohydrates Monosaccharides
It consists of two monosaccharide molecules joined together Disaccharides
Which fatty acid can have one or more bonds unsaturated
Which fatty acid has only single bonds Saturated
Formed from glycerol and three fatty acid groups Triglyceride
What is a lipid that contains a phosphate group in its molecule Phospholipid
What is a large number of amino-acids that are bonded together in a chain Polypeptides
Is a amino acid a polymer or a monomer Monomer
It forms the basic structural unit (base) of nucleic acids Nucleotides
Is DNA or RNA a monomer or polymer polymer
Only biomolecule with nitrogen Proteins

Food and Nutrition Basics Crossword

Type
Crossword
Description

main source of energy Carbohydrates
sugar the occurs naturally in fruits fructose
that occur naturally in grains Maltose
that occur naturally in milk lactose
complex carbohydrates are made up of large molecules of simple carbohydrates
the main source of carbohydrates is plants
are extracted from plants and used to sweeten foods refined sugars
eating foods that are high in refined sugars empty calories
in the form of rice,paste,and bread products grains
such as peas and lentils legumes
consuming large amount of these foods can lead to weight gain
that leads to sugar highs and lows energy level
proteins are made of chains of chemical building blocks amino acids
helps form the protective coverings around nerves
around vital organs such as the heart and liver cushion
your body needs iron to build hemoglobin
there are types of proteins complete and incomplete
complex carbohydrates are broken down into two subcategories starches and fiber
such as potatoes and corns that can be found in starches vegetables
fiber consist of plant material non-digestible
there are two kinds of dietary soluble and insoluble
this bulk helps to move food through the large intestine,promoting regular bowel movement
that provides for the body heat and energy
that promotes healthy and normal cell growth skin
carries vitamins A,D,E and K in the body fat-soluble vitamins

Chemistry of life Crossword

Type
Crossword
Description

the chemical breakdown of a compound due to reaction with water. Hydrolysis
each of two or more compounds with the same formula but a different arrangement of atoms in the molecule and different properties. isomer
a molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer. macromolecule
any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. lipids
a lipid containing a phosphate group in its molecule phospholipid
any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms steroid
an ester formed from glycerol and three fatty acid groups. triglyceride
the crystallizable form of starch, consisting of long unbranched polysaccharide chains. amylose
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body. carbohydrate
any of a class of sugars whose molecules contain two monosaccharide residues. disaccharide
a hexose sugar found especially in honey and fruit. fructose
a sugar of the hexose class that is a constituent of lactose and many polysaccharides. galactose
a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates. glucose
It is a polysaccharide that forms glucose on hydrolysis. glycogen
a type of carbohydrate-protein covalent linkage between an asparagine side chain amide and a sugar; type linkage. glycosidic linkage
It is a disaccharide containing glucose and galactose units. lactose
It is a disaccharide consisting of two linked glucose units maltose
any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. monosaccharide
a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together. polysaccharide

Biochemistry Crossword Puzzle

Type
Crossword
Description

Building Blocks of Macromolecules MONOMER
"Fruit Sugars" FRUCTOSE
2 Sugar Groups Bonded Together DISACCHARIDE
Most Common Simple Sugar GLUCOSE
"many" monomers linked together POLYMER
Takes the Longest to Break Down POLYSACCHARIDE
Also Known As Fiber... CELLULOSE
Holds Reserve Energy (Storage) STARCH
Their Primary Function is to Provide Energy CARBOHYDRATES
Differentiates the Different Amino Acids RGROUP
A Type of Protein that Speeds Up Reactions ENZYME
A Bond Between Amino Acids PEPTIDEBOND
Molecules Changing Shape Because of Hydrogen Bonds Breaking DENATURE
Taking Away H2O DEHYDRATION
Protein Monomers AMINOACIDS
Fats Found in Plants Are... UNSATURATED
Fats Found in Animals Are... SATURATED
Important For Cell Membranes PHOSPHOLIPIDS
The Most Important Steroid For the Body CHOLESTEROL
A Ring Of Fatty Acid STEROID
The Process in Which H2O is Added to Break Bonds HYDROLYSIS
Gives Directionality to a Protein CARBOXYL
Lipids Can't Dissolve or Are... INSOLUBLE
Basic Building Blocks of Carbohydrates MONOSACCHARIDE
A Disaccharide Commonly Known as Table Salt SUCROSE
A Disaccharide Commonly Known as Milk LACTOSE
The Type of Acids Found in Fat FATTYACID
Another Name For Enzymes Not Used in Reactions CATALYST
Came From Something Living ORGANIC
Fats That Come From Animals Contain 1 GLYCEROL