Chapters 1 and 3 Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 14 clues. Answers range from 3 to 20 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
How many does it take to have a foodborne-illness outbreak
A disease transmitted to people by food
Ready-to-eat food is also known as ____ food
These group of people include preschool-age children, elderly people, and people with compromised immune systems
Food is not held or stored at the correct temperature is called
Pathogens can be transferred from one surface or food to another is
Food requiring time and temperature control for safety is
A severe allergic reaction that can lead to death
Is a protein in a food or ingredient that some people are sensitive to
The acronym for the food defense program
Pathogens are a threat to food. They are a __________ contaminant.
_______ contaminants can be used incorrectly and my come in contact with food. They include cleaners, sanitizers, and polishes.
Foreign objects such as fish bones in fillets are what type of contaminant?
We must make sure that allergens are not transferred from food or food-contact surfaces containing an allergen to the food being served. This is called?
