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This word search contains the following answers:

OXYGEN
WARMTH
MOISTURE
BACTERIA
ALLERGENIC
BIOLOGICAL
CHEMICAL
PHYSICAL
DIRECT
INDIRECT
DRIP
TABLE DHOTE
AL LA CARTE
WORKFLOW
PREWASH
WASH
DRY
RINSE
DISINFECTANT
SANITISER
DETERGENT
ENVIRONMENTAL HEALTH

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Chapter 5: Infection Control: Principles & Practices Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

What is the abbreviation for Occupational Safety and Health Administration? OSHA
What sheet is required for chemical manufacturers and importers assess and communicate the potential hazards associated with their products? Safety Data Sheet
The _______ registers all types of disinfectants sold and used in the United States. EPA
_________ are one-celled microorganisms that have both plant and animal characteristics. Bacteria
There are thousands of different kinds of bacteria that fall into two primary types: ___________ and nonpathogenic? pathogenic
Most bacteria are _______________; in other words, they are harmless organisms that may perform useful functions. nonpathogenic
___________ are harmful microorganisms that can cause disease or infection in humans when they invade the body. Pathogenic
_______________ are pus-forming bacteria arranged in curved lines resembling a string of beads. They cause infections such as strep throat and blood poisoning. streptococci
____________ are short, rod-shaped bacteria. They are the most common bacteria and produce diseases such as tetanus (lockjaw), typhoid fever, tuberculosis, and diphtheria. bacilli
When they reach their largest size, they divide into two new cells. This division is called _______ ___________. binary fission
___________ is a condition by which the body reacts to injury, irritation, or infection by showing redness, heat, pain, and swelling. inflammation
A ________ _________, such as a pimple or abscess, is confined to a particular part of the body and appears as a lesion containing pus. local infection
What organism can clients bring into the salon where it can infect others? The bacteria can be carried by clients who are unaware they are harboring a dangerous pathogen. MRSA
Acquired Immune Deficiency syndrome is caused by the ____ virus. HIV
What is a submicroscopic particle that infects and resides in the cells of a biological organism? virus
Some of the viruses that plague humans are measles, mumps, chicken pox, smallpox, rabies, yellow fever, hepatitis, polio, _________, and HIV (which causes AIDS). influenza
__________ are colonies of microorganisms that adhere to environmental surfaces, as well as the human body. Biofilms
The HIV virus is spread mainly through the sharing of _________ by IV drug users and by unprotected sexual contact. needles
What is a single-cell organism that grows in irregular masses that include molds, mildews, and yeasts? fungi
What are organisms that grow, feed, and shelter in or in another organism, while contributing nothing to the survival of that organism? parasites
__________ is a contagious skin disease and is caused by the itch mite, which burrows under the skin. scabies
_________ is the ability of the body to destroy, resist, and recognize infection. Immunity
_________ ___________ is immunity that the body develops after overcoming a disease, through inoculation, or through exposure to natural allergens such as pollen, cat dander, and ragweed. acquired immunity
What is the process by which all microbial life is destoyed? sterilization
What is the process that eliminates most, but not necessarily all, microorganisms on nonporous surfaces? disinfection
Disinfectants must have ________ claims on the label. efficacy
Properly cleaned implements and tools, free from all visible debris, must be completely ___________ in disinfectant solution. immersed
All disinfectants are inactivated in the presence of many substances. It is _________ to use soap or a detergent first to thoroughly clean the equipment and remove all debris. Never mix detergents with disinfectants and always use in a well-ventilated area. critical
Quaternary ammonium compounds are also known as _______. quats
___________ disinfectants, known as tuberculoidal, are a form of formaldehyde. phenolic
Household bleach, a 5.25% sodium ___________, is an effective disinfectant and has used extensively as a disinfectant in the salon for large surfaces. hypochlorite

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Chapter 1 Food Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

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servsafe Word Search

Type
Word Search
Description

This word search contains the following answers:

air dry
air gap
back flow
bacteria
biological
botulism
campylobacter
CDC
chemical
cross connection
cross contamination
ecoli
fattom
FDA
FIFO
foodborne illness
gloves
infections
IPM
labeling
listeriosis
nontyphodial salmonella
OSHA
parasite
PCO
physical
rinse
salmonella typhi
sanitize
servsafe
Shigella
spore
time temperature abuse
toxic
toxin
USDA
viruses
wash

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Microorganisms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Microorganisms that cause infectious disease Pathogens
Pathogen that lives in blood Blood-borne
Bacteria that requires oxygen for survival Aerobic
Bacteria that live without oxygen Anaerobic
Small microbes that pass through most filters Virus
Microbes that grow on other organisms Fungus
Animal pathogen, parasites Protozoa
The way microorganisms enter the body Portals
Number of portals of entry for microorganisms Five
Spread of disease by contact with pathogen Contagion
Confined to one area of the body Localized
Spread through the body Systemic
Usual amount of specific disease in a community Endemic
Excess of normal occurrences of a specific disease Outbreak
Increase in normal number of cases of specific disease in a defined geographic area Epidemic
Epidemic spread over several countries Pandemic
Recently appearing infectious diseases in a population Emerging infection
Ingested or injected substances that have ability to inhibit growth or destroy pathogens Antibiotics
Chemical agents that treat disease Chemotherapy
Biologic or chemical agents that create immunity Immunizations
Absence or control of microorganisms Asepsis
Centers for Disease Control and Prevention CDC
Occupational Safety and Health Administration OSHA
Bacteriostatic agents used on skin Antiseptics
Bacteriostatic agents used on inanimate objects Disinfectants
Process of destroying all living organisms Sterilization
Methicillin-resistant staphylococcus aureus MRSA
Organism that lives at the expense of another Parasite
Encapsulated bacteria in an inative state Spores

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food hygiene Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

a tpye of food hazard that includes hair, fingernails and metal fragments Physical
a world renound Food Safety System developed by NASA haccp
you cant always smell, see or taste this in some foods contamination
foods that are high risk from food poisioning bacteria , are said to be P_______ H__________ foods potentially hazardous
a type of biological food poisioning bacteria , found in the gut of animals Salmonella
transfer of bacteria from one place to another in food preparation areas cross contamination
this practice is better than a cure Prevention
temprature D______, Z______ DANGER ZONE
These can be chemical , phsyical or biological hazards
reduce bacteria to an accetpable level, through heat or chemical methods sanitise
remove visiable dirt or grime clean
enviromental health officers check that food premises are S____ SAFE
is important to wash your _______ between jobs in the kitchen and in the bar hands
hard to kill bacteria that can stand high tempratures , require 120 c to kill spores

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Food Hygiene Word Search

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Word Search
Description

This word search contains the following answers:

Equipment
Detergent
Critical Control Point
chemicals
bacteria
health and safety
kitchen
cross contamination
hygiene
protective clothing

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Decontamination and Infection Control Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Something that makes a place or substance no longer suitable for use Contaminant
The process that completely destroys all microbial life including spores Sterilization
Chemical germicides for use on skin; registered and regulated by the FDA Antiseptic
Chemical process that uses specific products to destroy harmful organisms (except bacterial spores) on environmental surfaces disinfection
Chemical that destroys fungus Fungicide
Chemical products that destroy all bacteria,fungi,and viruses (but not spores) on surfaces Disinfectants
Information compiled by the manufacturer about product safety, including the names of hazardous ingredients, safe handling and use procedures, precautions to reduce the risk of accidental harm or overexposure, and flammability warnings MSDS
What level disinfectants are effective for cleaning blood and body fluids Hospital
Created as a part of the U.S Department of Labor to regulate and enforce saftey and health standards to protect employees in the workplace OSHA
Chemical that destroys viruses Viricides

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HAND WASHING Word Search

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Word Search
Description

This word search contains the following answers:

WATER
WASH
TOWEL
TAP
SOAP
SINK
SCRUB
SANITIZE
RINSE
REPEAT
MOISTURIZE
LATHER
HYGIENE
HAND
GERMS
FINGERS
DRY
DIRT
CLEAN
BUBBLES

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ServSafe Chapters 1 & 2 Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Biological, Chemical, or Physical Contaminant
food most likely to become unsafe TCS
inspects meat, poultry, and eggs USDA
harmful microorganisms are called pathogens
food, acidity, time, temperature, oxygen, moisture fattom
require a living host to grow viruses
yeast, mold, mushrooms fungi
assure, look, employees, reports, threat ALERT
a protein in a food or ingredient that some people are sensitive to allergen
a severe allergic reaction than can lead to death anaphylaxis

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ServSafe Vocabulary Domain #1 Word Search

Type
Word Search
Description

This word search contains the following answers:

aw - Water activity
Microorganisms
Histamine
High-risk population
Food defense
Food-contact surface
Foodborne illness
Food allergen
FDA Food Code
FAT TOM
Detergent
Degreasers
Cross contamination
Cross contact
Contamination
Concentration
Cleaning
Clean
Chlorine
Chemical sanitizing
Chemical hazards
Chemical contaminants
Carriers
Biological toxins
Biological contaminants
Bacterial growth
Bacteria
Acidity

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