Type
Word Search
Description

This word search contains the following answers:

avage nectar
barbados sugar
barley malt
barley malt sugar
Beet sugar
brown sugar
buttered syrup
cane juice
Cane juice crystals
cane sugar
caramel
carob sugar
carob syrup
coconut palm sugar
coconut sugar
confectioner's sugar
corn sweetener
corn syrup
corn syrup solids
Date sugar
dehydrated cane juice
demerama sugar
dextrin
DEXTROX
evaporated cane juice
Free-flowing brown sugars
Fructose

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SUGAR AND SWEETENERS Word Search

Type
Word Search
Description

This word search contains the following answers:

AGAVE NECTAR
BARLEY MALT
BROWN SUGAR
CANE JUICE
CARAMEL
CASTER SUGAR
CORN SYRUP
FRUCTOSE
FRUIT JUICE CONCENTRATE
HONEY
ICING SUGAR
LACTOSE
MALTOSE
MAPLE SYRUP
MOLASSES
RAW SUGAR
SORGHUM
STEVIA
SUCROSE
SUGAR
TREACLE

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Find the Hidden Sugar Names Word Search

Type
Word Search
Description

This word search contains the following answers:

Barbados sugar
Cane juice
Cane sugar
Caramel
Carob syrup
Coconut palm sugar
Confectioner's sugar
Corn sweetener
Corn syrup
Corn syrup solids
Dehydrated cane juice
Demerara sugar
Dextrin
Dextrose
Free-flowing brown sugars
Fructose
Fruit juice
Fruit juice concentrate
Glucose
Glucose solids
Golden sugar
Golden syrup
Grape sugar
Honey
Icing sugar
Invert sugar
Malt syrup
Maltodextrin
Maltol
Maltose
Molasses
Palm sugar
Raw sugar
Refiner's syrup
Saccharose
Syrup

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Hidden Sugar Word Search

Type
Word Search
Description

This word search contains the following answers:

palm sugar
barley malt
rice syrup
sucrose
HFCS
maple syrup
molasses
fruit juice concentrate
coconut sugar
raw sugar
honey
glucose
fructose
dextrose
cane juice
corn syrup

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Hidden Sweetness Word Search

Type
Word Search
Description

This word search contains the following answers:

corn syrup
brown sugar
malt syrup
raw sugar
dextrose
brown rice syrup
sucrose
molasses
evaporated cane juice
syrup
fructose
corn sweetener
nectars
honey
high fructose corn syrup
fruit juice concentrates

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Food Preparation terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

To cook in the oven with dry heat Bake
To cook on a rack or spit over hot coals or some other source of direct heat Barbecue
To spoon pan juices, melted fat, or another liquid over surface of food during cooking to keep the food moist and add flavor Baste
To mix ingredients together with a circular up-and-down motion using a spoon, whisk, rotary or electric beater Beat
To thicken or smooth out the consistency of a liquid Bind
To scald or parboil in water or steam Blanch
To stir ingredients until they are thoroughly combined Blend
To cook in liquid over 212°F (100°F Boil
To remove bones from fowl or meat Bone
To cook in a small amount of liquid Braise
To coat with dry bread or cracker crumbs Bread
To cook uncovered under a direct source of heat Broil
To turn the surface of a food brown by placing it under a brolier Brown
To apply sauce, melted fat, or other liquid with a basting or pastry brush Brush
To cook in a sugar syrup until coated or crystallized Candy
To heat sugar until a brown color and characteristic Caramelize
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice Chill
To cut into small pieces Chop
To make a liquid clear by removing solid particles Clarify
To thoroughly cover a food with a liquid or dry mixture Coat
To cook by submerging in simmer liquid Coodle
To mix or blend two or more ingredients together Combine
To let a food stand until it no longer feels warm to the touch Cool
To sprinkle or coat with flour Flour
To make grooves or folds in dough Flute
To cook in a small amount of hot fat Fry
To pulverize Crush
To break fish into small pieces with a fork Flake
To remove liquid from a food product Drain
To cook in a large amount of hot fat Deep fry

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Bakeshop Ingredients Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

____ is finely milled wheat. Flour
______ is used in baking and pastries. Sweeteners
____ has high protein and low starch content. High-gluten Flour
____ is a blend of hard, high-protein wheat that is milled primarily for commercial bakers. Bread Flour
_____ is a blend of hard and soft wheat. All-Purpose Flour
_____ is fine-textured, silky flour milled from soft wheat with low protein content. Cake Flour
______ sometimes called graham flour, is made by either grinding the whole-wheat Kernel. Whole Wheat Flour
_______ is a convenience product made by adding salt and chemical leavening to all-purpose flour. Self-Rising Flour
___________ are mixtures of various grains used to produce specialty breads. Multigrain Flours
_____________ is the most common form of sugar used in the kitchen and bakeshop. Granulated Sugar
_______________ is granulated sugar that is ground to a fine powder. Powdered Sugar
__________ is extremely fine, granulated sugar with no additives. Superfine Sugar
___________ is granulated sugar with added molasses. Brown Sugar
_______________ has larger crystals than granulated sugar. Sanding Sugar
____________ is the liquid that remains after refined sugar is extracted from sugarcane juice. Molasses
______is formed from flower nectar's gathered by bees. Honey
_________ is extracted from the starchy part of corn. Corn Syrup
Fats used in the bakeshop are often referred to as _________. Shortenings
_________ is the process in which gases are trapped in dough creating small bubbles that give baked goods a light and airy texture. Leavening
There is ______ & ________ Shortenings. Animal and Vegetable
there are two types of leavening agents- _______ Leavengers and ______ Chemical and Yeasts
Most bakeshops have many different types of ________. Chocolates
___________ is a dry powdered form of chocolate liquor with most of its fat removed. Cocoa Powder
________ is the fat extracted from chocolate liquor. Cocoa Butter
_____________ is pure chocolate liquor with no added sugar. Unsweetened Chocolate
____________ is chocolate made without milk. Dark Chocolate
______ is used to thicken various sweet and savory preparations. Gelatin
____ are one of the most expensive products in the kitchen. Nuts
Alcohol-based flavorings are called _______. Extracts
A common most used extract is _______ Vanilla Extract

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Types of cookies Word Search

Type
Word Search
Description

This word search contains the following answers:

macarons
cinnamon bun
reese's smores
pumpkin
coconut caramel delight
winter wonder bars
snowballs
ritz mint
butterfinger
peppermint puffs
hopscotch crunchies
shortbread
lemon drop
chocolate crinkle
pecan sandies
gingerbread
macadamia nut
raspberry ribbon
no bake
oatmeal raisin
snickerdoodle
sugar
peanut butter blossom
chocolate chip

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Food and Nutrition Basics Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

main source of energy Carbohydrates
sugar the occurs naturally in fruits fructose
that occur naturally in grains Maltose
that occur naturally in milk lactose
complex carbohydrates are made up of large molecules of simple carbohydrates
the main source of carbohydrates is plants
are extracted from plants and used to sweeten foods refined sugars
eating foods that are high in refined sugars empty calories
in the form of rice,paste,and bread products grains
such as peas and lentils legumes
consuming large amount of these foods can lead to weight gain
that leads to sugar highs and lows energy level
proteins are made of chains of chemical building blocks amino acids
helps form the protective coverings around nerves
around vital organs such as the heart and liver cushion
your body needs iron to build hemoglobin
there are types of proteins complete and incomplete
complex carbohydrates are broken down into two subcategories starches and fiber
such as potatoes and corns that can be found in starches vegetables
fiber consist of plant material non-digestible
there are two kinds of dietary soluble and insoluble
this bulk helps to move food through the large intestine,promoting regular bowel movement
that provides for the body heat and energy
that promotes healthy and normal cell growth skin
carries vitamins A,D,E and K in the body fat-soluble vitamins

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Ingredients Word Search

Type
Word Search
Description

This word search contains the following answers:

baking powder
cornstarch
cooking spray
oil
coffee
cheese cake
cocoa
salt
eggs
vanilla
brownies
chocolate syrup
caramel
pecans
sugar
butter
cream cheese
cake
chocolate chips
coconut

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Nutrient Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

This is not a fat Cholesterol
By eating too much fat, you can get this Heart Disease
Part of a system in your body Proteins
This is one of the 2 types of proteins Incomplete
Fat acts as a ___________ Cushion
Iron builds this substance that carries oxygen in your blood Hemoglobin
This type of iron is found in plant sources Non-heme-iron
A food containing heme iron Sardines
One iron absorption inhibitor Soy
This is one type of lipoprotein Low-density
This is one type of bad fat Saturated
The lack of iron in your diet can cause this Anemia
Complex carbohydrates are _______ for your health Good
Starches can be found in this Vegetables
This type of fiber reduces levels of cholesterol in the blood Soluble
This fiber absorbs water like a rake Insoluble
Fiber does NOT provide the body with this Energy
Sugars found in fruits are called _______ Fructose
Sugars found in milk are called __________ Lactose
Main source of carbohydrates is__________ Plants
Sucrose come mainly from sugar beets or _______ Sugar cane
Proteins are used to make______ Antibodies
One of the animal sources of protein are Seafood
These are chemical building blocks that make proteins Amino-acids
Fat helps form coverings around this Nerves

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