Type
Crossword
Description

Refraining from sexual intercourse that is regarded as contrary to morality or religion; virtuous, virgin Chaste
The force of attraction by which terrestrial bodies tend to fall forward to the center of the earth Gravity
Disposed to cause harm, suffering, or distress deliberately; Feeling or showing ill will or hatred Malignant
A feather Plume
To show or feel a lively or triumphant joy; Rejoice exceedingly; Be highly elated or jubilant Exult
To confront boldly: to approach especially with the greeting, question, or remark Accost
Without consolation or Solace; hopelessly unhappy; inconsolable Disconsolate
The habitation of a hermit; any secluded place of residence or habitation, retreat, hideaway Hermitage
Harmful, hurtful or detrimental; as in effect Injurious
Tearfully or weekly emotional; foolishly sentimental Maudlin
( no longer in technical use) I psychosis characterized by thoughts confined to one idea or group of ideas Monomania
Gloomily or sullenly ill-humored, as a person or mood Morose
Firmly or stubbornly adhering to one's purpose, opinion, etc; not yielding to argument persuasion or entreaty Obstinate
Unrestrained by scruples; conscienceless; unprincipled Unscrupulous
Completely contrary to nature,reason or commonsense; absurd; senseless; utterly foolish Preposterous

Food borne illnesses Crossword

Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

culinary Crossword

Type
Crossword
Description

a microscopic single celled or multicellular structure microorganism
a bacteria, virus, fungi, or parasite that can cause disease. pathogen
can not see or smell but do make you sick from getting into your system. bacteria
A biological agent that reproduces inside the cells of living hosts. virus
found in mushrooms, yeasts, and other food fungi
an organism that lives on or in another organism such as meat and can be consumed to chaste illness. parasite
an acronym that shows were pathogen's grow Fat Tom
The range of temperatures that is harmful for food to be in for more than four hours.(an acronym) tdz
food that has a greater risk to be harmful hazardous food
The maximum time food reaches when being left out four hours
after you consumer food and it takes a while to have symptoms of illness you have an... infection
after you consumer food and it doesn't take long to have symptoms of a foodborne illness intoxication
and immune system reaction that happens after eating a certain food food allergies
A symptom from a bad food allergy death
if physical item you have to keep away from your food chemicals
need to wear hats or other head where to keep this physical object out of your food hair

Nutrition Crossword Puzzle

Type
Crossword
Description

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

Human Impacts on the Environment Crossword

Type
Crossword
Description

a gradual increase in the overall temperature of the earth's atmospher Global warming
the increase in the number of individuals in a population population growth
environmental conditions that limit the growth, abundance, or distribution of an organism or a population of organisms in an ecosystem. Limiting Factor
crops that a region can support without environmental degradation. Carrying Capacity
the distribution of people among various ages. Age Structure
the presence in or introduction into the environment of a substance or thing that has harmful or poisonous effects. Pollution
cannot be readily replaced nonrenewable resources
may include goods or commodities such as wood, paper and leather renewable resources
cause economic or environmental harm or harm to human health invasive species
the action of clearing a wide area of trees. deforestation
the variety of life in the world or in a particular habitat or ecosystem. biodiversity

Culinary Arts: FOOD SAFETY Crossword

Type
Crossword
Description

sickness caused by eating food that contains a harmful substance foodborne illness
substances that make food unfit for use contaminants
living creatures that are visible only through a microscope microorganisms
means keeping food safe to eat by following proper food handling and cooking practices food safety
occurs when harmful bacteria spread from one food to another cross contamination
the immediate removal of a product from store shelves recall
moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn
the surest way to test doneness is to use a food thermometer to check the ? internal temperature
the prevention of illness through cleanliness sanitation
keeping yourself clean to avoid transferring harmful bacteria when handling food personal hygiene
protected cells that develop into bacteria under the right conditions spores

Food Safety and Sanitation Crossword

Type
Crossword
Description

Also known as food poisoning Foodborne illness
microscopic living organisms Bacteria
impure contaminated
show signs of something signal
maintain cleanliness sanitation
To expect or prepare for anticipate
The spreading of harmful bacteria from one food to another cross-contamination
What can occur if foods are not wrapped properly? freezer burn
foods that spoil easy perishable
Food poisoning often is seen as.. Flu
Type of bacteria found in raw eggs Salmonella
Organisms that feed on living things parasites
Leftover soups, sauces, and gravy should be ___ before eating boiled
Temperature range in which bacteria grow the fastest danger zone
You should never keep foods under the___? sink

Holes - Louis Sachar Crossword

Type
Crossword
Description

Persistence in doing something despite difficulty or delay in achieving success. perseverance
(of a place) uninhabited and giving an impression of bleak emptiness. desolate
A facial expression, often ugly or contorted, that indicates disapproval, pain, etc. grimanced
A movement or position of the hand, arm, body, head, or face that is expressive of an idea, opinion, emotion, etc. gestured
An uninterrupted space or area; a wide extent of anything: expanse
Suffocating; oppressively close: stifling
To drive or force out or away; discharge or eject: expelling
To make hollow by removing the inner part; make a hole or cavity in; form into a hollow, as by digging: excavated
Completely contrary to nature, reason, or common sense; absurd; senseless; utterly foolish: preposterous
Dexterous; nimble; skillful; clever: deftly
The border or outer boundary of a two-dimensional figure. perimeter
Desolate or dreary; unhappy or miserable, as in feeling, condition, or appearance. forlorn
Insufficiency or shortness of supply; dearth. scarcity
Of, pertaining to, characteristic of, or suitable or intended for young persons: juvenile
A small peg or plug for stopping the vent of a cask. spigot

Drugs and alcohol Crossword

Type
Crossword
Description

popular drug marijuana
another name for marijuana weed
when someone sells drugs to you dealer
when you have had too much to drink drunk
when you can't get enough drugs or alcohol addiction
it does this to your body harm
type of alcohol spirits
you can smoke out of this bong
when you mix drugs and alcohol this can happen death
what gets you drunk alcohol
you drink this and it can white or red wine
you can brew your own beer
when you have too much overdose
when you smoke marijuana you get.... high
this can happen when you smoke drugs hallucination
if you get caught drinking and driving you go to .. prison
when you want to _____ the habit kick
how you treat people /family when on drugs abusive
a centre that can help you rehab
you roll marijuana joint
you can't drink and _____ drive
a depressant drug cannabis
possession of marijuana is? illegal
another type of drug heroin
a street name for LSD blotter
a tablet called E's ecstasy
the same name as a perfume opium
alcohol and drugs can change your _____. mood
alcohol damages this in your body liver
when you are feeling ill the next day after drinking hungover
drugs can make you ____. sick
you get this with a hangover headache

SERVSAFE CROSSWORD PUZZLE

Type
Crossword
Description

An immersion probe is an example of a THERMOMETER
Hazards that make food unsafe are biological, physical and CHEMICAL
Reduces pathogens on a surface to safe levels. SANITIZING
The first-in, first-out system is known as this FIFO
Four types of pathogens that can contaminate food and cause foodborne illness are bacteria, viruses, fungi and PARASITES
The ice-point method or boiling-point method is used to do this CALIBRATE
Visible soil CLEAN
Worn when handling ready to eat foods GLOVES
Tiny, harmful lifeforms that cannot be seen, touched or smelled are known as PATHOGENS
Total seconds needed to properly wash hands TWENTY
Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to poultry and eggs, meat, and dairy products NONTYPHOIDALSALMONELLA
This bacteria is linked to ready-to-eat foods and beverages SALMONELLATYPHI
Raw or undercooked ground meat is linked to this bacteria... ECOLI
. Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? SHIGELLASPP

Alcohol, Tobacco, Drugs Crossword

Type
Crossword
Description

A substance that changes the way the body or mind works. Drug
A drug used to prevent or cure illness, disease, or relieve pain. Medicine
A medicine obtained only with a written order from a doctor. Prescription Drug
A medicine that can be purchased without a prescription. over-the-counter drug
The using of a harmful drug on purpose. Drug Abuse
A depressant drug found in some beverages. Alcohol
A person who supports the harmful behavior of another. Enabler
A disease in which there is a dependence on alcohol. Alcoholism
A stimulant drug found in tobacco. Nicotine
A group of drugs that speed up the body;s functions. Stimulants
A group of drugs that slow down the nervous system and relieve pain. Narcotics
A group of illegal drugs that change sensation. Hallucinogens
Chemicals that are breathed in. Inhalants
A group of drugs that slow down the body's functions. Depressants
A substance that causes cancer. Carcinogen