Type
Word Search
Description

This word search contains the following answers:

KNIFE
SPOON
MIX
WATER
SCALES
SWEET
ICING
BISCUIT
JAM
WEIGH

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The baker's secret Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

This mixing method is used for pastries and biscuits. Biscuit
A common mixing method requires just one of these. Bowl
A mixture that is similar to a dough but has more liquid in it. Batter
Produce during baking as water in the product heats. Steam
An ingredient that adds flavor,nutrients, richess,and color. Egg
Products with this type of filling must be refrigerated to prevent spoliage. Cream
Cream of tartar is a powdered ___ found in baking powder. Acid
This type of dough is firm to the touch. Stiff
The most common sugar. Sweetener
Flavoring in liquid form. Extract
If the ___ is too large or too small, a baked product will not be baked properly. Pan
Products bake by dry heat in a ___ oven. Conventional
Do this the oven to ensure accuracy of cooking times. Pre-heat
To work dough with the hands to mix ingredients and develop gluten. Knead
This ingredient combines with an acid liquid to produce gas for leavening. Soda
This kind of paper may melt if used as a pan liner. Waxed
This type of batter is thick and is usually spooned into pans. Drop
This kind of paper is recommended as a suitable pan liner. Parchment
This type of batter is thin enough to pour in a steady stream. Pour
Wax in waxed paper does this when heated. Melt

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Kitchen Equipment Bingo

Type
Bingo Cards
Description

These bingo cards contain the following answers:

Baking sheet
Blender
can opener
cake pan
Rubber Spatula
Tongs
Sifter
Colander
Stand Mixer
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
Double Boiler
Serrated Knife
Paring Knife
Wire Whisk
Chef's Knife
Kitchen Shears
Ladle
Slotted Spoon
Mixing Bowl
Oven mits
Apron
Loaf Pan
Muffin tin
Pastry blender
Cooling Rack
Pie Pan
Baking Dish
Pastry Brush
Pizza Pan
Pots
Skillet
Rolling Pin
Scale
Toaster
Turner
Wooden Spoon
Slow Cooker
Straight Edge Spatula
Grater
Vegetable Peeler
Cutting Board
Strainer
Hand mixer
Cookie Sheet
Microwave
Toaster Oven
Range/Oven
Refrigerator
Thermometer

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Quick & Yeast Breads Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

A bread leavened by agents that allow speedy baking quick bread
A method of making quick breads in which liquid ingredients are lightly mixed into dry ingredients to create a batter. muffin method
Gives a flaky layering and is used for making biscuits, scones, and shortcakes. biscuit method
Means to mix solid fat and flour using a pastry blender. Cut in
A biscuit that is lightly kneaded, rolled out to an even thickness, and cut to biscuit size before baking. rolled biscuit
To work dough with the hands to combine ingredients and develop gluten. knead
A biscuit made with more liquid in proportion to flour than a rolled biscuit. drop biscuit
A bread leavened with yeast. yeast bread
A process where yeast and enzymes in yeast produce alcohols and carbon dioxide that break down carbohydrates. fermentation
A method of mixing yeast dough in which the yeast is first dissolved in warm water to activate growth. conventional method
A method of mixing yeast dough in which dry yeast is combined with the dry ingredients and then with a liquid. quick-mix-method
To make slashes about 1/2 inch deep across the top of the bread. score
Is used for quick breads. all-purpose flour
Accurate_________________ is important when making quick breads. measuring
To much ______________________ makes tunnels. mixing
Some of the proteins in wheat flour combine with liquid to create an elastic substance. gluten
A process for testing yeast. proofing

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Bake me a Cake! Word Search

Type
Word Search
Description

This word search contains the following answers:

birthday
bowls
butter
candles
flour
fork
frosting
icing
knife
mixer
oven
pans
plate
recipe
spatula
spoon
sprinkles
sugar

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Quick Breads Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

___________ should be very soft when making scones and dougnuts. dough
All-purpose ________________ is uesed for quick breads. flour
_____________ gently to aviod tunnels stir
_______________ is the leavening in popovers steam
too much __________ makes tunnels mixing
___________ is needed for tenderness. fat
When making biscuits you ____________ by using the palm of your hand. knead
baking soda, baking powder, & yeast are all examples leavening agent
The protein in flour. gluten
____________ flour before measuring. sift
an example of a pour batter pancake
___________ are an example of a drop batter. muffins
________ is used in quick breads for sweetness. Sugar
Too much beating causes ____________ in muffins. tunnels
A term to replace nutrients lost in refining flour form wheat. enriched
Muffin tins should be ______________ lightly. Greased
__________ flour has the most gulten bread
Cinnamon roll are yeast breads and biscuits are ____________ breads. quick
Leavening agents cause a product to _______________. Rise
When making muffins before pouring the liquid into the dry you need to make a __________. well
Using a pastry blender you ______________ fat to make biscuits. cutin

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Cooking Equipment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

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Cupcake Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Person who makes cupcakes for a living Baker
Store that sells breads and pastries bakery
tool used to scrape batter out of bowl spatula
Stir your batter with a wooden _____. spoon
This flavouring smells sweet but tastes bitter on your tongue. vanilla
Bake your cupcakes in an _____. oven
Don't touch a hot tray of cupcakes unless you are wearing oven _____ mitts
Edible decorations on top of cupcakes sprinkles
Small unit of measurement used in baking teaspoon
Crack these into the bowl but don't get shells in the batter! eggs
_____ makes your batter sweet. sugar
Cupcakes are not a main course. They are for _________. dessert
A cake mix makes ___ done cupcakes. two
Twelve cupcakes equal a _____. dozen
The sweet topping on a cupcake is called _____. icing
To make chocolate cupcakes you need to have _____ in the batter. cocoa
This magazine is called "_______________ cupcakes." scaravelli
TV's Cake Boss is a man named _____ Valastro. buddy
Put a candle on your cupcake if it is your __________. birthday
A cupcake without icing is a ___________. muffin
A small iced cake is called a ______________. cupcake
There are at least 350 of these in a cupcake calories
Pour the _______ into the cupcake tins then bake. batter
Don't leave your cupcakes in the oven too long or they will ____. burn
After eating cupcakes you need to brush your _____. teeth
When baking, keep your clothes clean by wearing an _______. apron
Don't ice hot cupcakes. Let them ____ first. cool
When you finish your cupcake the only thing left on your plate are ________. crumbs
Cupcakes taste great with a glass of cold _____. milk
What room in the house do you bake in? kitchen

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Cooking tools and equipment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

tool to remove the skin of vegetables and fruits peeler
keeps food in frozen form freezer
used for pan-frying; often made of cast iron skillet
equipment that rotates meats or chickens in front of heating elements rotisserie
another name of brazier rondeau
flat smooth surface to cook pancakes or hamburgers griddle
sword-shaped tool used to true the edges of knives steel
another name for Japanese knife santoku
type of heat used for reconstituting frozen foods infrared
tool used to weigh ingredients scale
best heat conductor for cookware cooper
another name for "cooler" or "box" fridge
tool shaped like scissors; used for picking up food tongs
grates foods in thin shreds microplane
tool used for sifting flour sieve
long handle with metal or plastic flat blade at the end spatula
type of spoon used to strain foods from liquids skimmer
part of knife that protects hands from slips bolster
pot used for preparing large quantities of soup stockpot
small tool used to serve ice cream scoop

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Baking and Pastry Terms Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

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Quick Breads Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Pancakes and waffles are examples of __________ batters. Pour
When muffins are over mixed they develop ____________. Tunnels
Products such as yeast, baking soda, baking powder and eggs; they cause the product to rise. ______________ _____________ LeaveningAgent
________ batters are a type of quick bread why have a ratio of 1 c. liquid to 2 c. flour. Drop
Flour or gluten forms the _____________ for most bakery products. Structure
To work with your hands when creating soft doughs. ___________ Knead
___________ are a relative of pancakes, they are richer in fat and must be baked in a special iron. Waffles
Do not __________ __________ when combining liquid and dry ingredients when making quick breads. OverMix
Is a common leavening agent used in quick breads. _____________ ____________ BakingSoda
The 2 bowl mixing method of mixing quick breads is known as _____________ ____________ MuffinMethod
The sticky elastic substance formed when flour comes in contact with water. ____________ Gluten
A relative of the biscuit commonly eaten as strawberry ________________. Shortcake
Quick breads are ___________ _____________. FlourMixtures
The name of the colorless, flavorless leaving gas produced by baking soda or baking powder and liquid. ____________ _____________ CarbonDioxide
A comparison (flour to liquid). _________ Ratio
An "acidic" milk product use in baking, especially popular in the southern part of the US. __________________ ButterMilk
To make a hole or indentation in dry ingredients. ________ Well

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