Type
Crossword
Description

Very, very important. crucial
A machine in your home, like a washing machine. appliance
Change the old one for a new one. replace
Make smaller. reduce
Stop something bad before it happens. prevent
Will not be harmed by something. resistant
Don't do. avoid
Danger. risk
Not working properly. faulty
Harm something so it is not as good as it was. damage

Hand Safety Crossword

Type
Crossword
Description

Primary cause of hand injuries is __________not performing as expected equipment
Work station __________is a critical factor in hand safety housekeeping
It is essential that employees not expose themselves or others to hazards by removing or avoiding __________ guards
Tools used in the workplace must be substantial and __________ functional
Use the proper __________for the task. glove
__________ __________ protect your hands from rough surfaces. leather gloves
__________ __________ __________ prevent or reduce cuts from knives or sharp edges. cut resistant gloves
Common cause of hand injuries is __________. distractions
Remove __________before using power tools or working on machine jewelry
__________ __________ can provide protection from hot objects insulated gloves
Various kinds of __________ __________ __________ prevent contact with chemicals. chemical resistant gloves
Carpal tunnel syndrome results from __________ repetitive work with the hands prolonged
__________your fingers and hands is important for your work and quality of life. Protecting
There are several practices employers and employees can implement to reduce the risk of hand injury: engineering controls, administrative controls and __________ __________ __________ personal protective equipment
Always report and treat __________ injuries promptly. hand
Hand injuries account for 30% of injuries at __________. work
The most common type of hand injury is a crushing or __________ injury. compression
Each year more than 15,000 workers end up in the emergency room as a result of __________ __________ __________ injuries. hand tool related
Keep your hands of of _________ __________. pinch points
Clean and __________ all cuts and abrasions. bandage

Workplace Safety Crossword Puzzle

Type
Crossword
Description

A type of PPE worn to prevent exposure to toxic fumes and vapors? Respirator
Something you must do prior to handling/preparing food? Wash Hands
What you wear in a laboratory to protect your eyes from chemicals? Goggles
This keeps you from inhaling dust and other harmful particles in the air? MASK
A document you refer to if you've been exposed to a hazardous chemical? SDS
DOC requires workers complete an 03-133 report to document what? INJURIES
It is your _______________ to work safely and report hazards Responsibility
Entering a confined space requires an __________________ to be present at all time? Attendant
A biological hazard found in hospitals? Blood
Workers who wear a respirator must be clean __________? Shaven
Annual in-service training is important because it keeps you up to date on DOC safety ____________? policies
Area safety and sanitation inspections are required _____________? Monthly
Mosquitos sometimes carry this virus? WEST NILE
Safety policies can be found here. iDOC
To avoid slipping on stairs, always hold onto ______________? Handrails
You should not drink this prior to working in extreme heat? Coffee
You wear a ____________ to protect your head from falling objects? Hardhat
DOC's #1 priority? safety
Overloading this warehouse equipment can be very dangerous? Forklift
Wearing these in the winter helps prevent slipping on ice and snow? Boots
DOC's #1 injury is caused by these? Falls

Kitchen Safety Crossword

Type
Crossword
Description

do not use food from cans that are leaking, bulged or _______________ damaged
Extinguish a grease _______ with baking soda. fire
Make sure matchse are out by running water over them before you ______ them away throw
A safety hazard that is cause by hot objects are _______ burns
____________ occur when something is on the floor that shouldn't be falls
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot
Handle all ___________ equipment with dry hands electrical
When tasting food, never pu the tasting ________- back into the food spoon
____________ objects and knives should be stored seperately to prevent cuts. sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. Chlorine
Keep _____ foods above 140 degrees until serving time. hot
You should ________ all accidents that happen in the class to the teacher. report
Always wash _____________ before cooking and if you touch something with germs. hands
Do not buy food in ________ jars or jars with bulging lids plastic
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids
Proper first-aid for severe bleeding is _______ pressure. direct
_____________ knives are dangerous because they require more pressure to cut foods. Dull
Keep these cold and do not buy cracked or soiled ones. ______ eggs
Always use a cutting ___________ to cut your foods on while cooking. board
The type of burn where the skin is red and blisters form is called a ___________ degree burn. second
One of three rules to remember about keeping food safe it to keep it _______. Clean
Fo an electrial fire, use a _____________ fire extinguisher. Chemical
You should do this immediately when food is spilledo nthe floor. _______ up wipe
Always ________ matches away from you and hold them upright so the flame burns more slowly. strike
An ounce of _______ is worth a pound of cure prevention
This may happen to an electrical circuit if too many applliances are used at the same time. overload
A type of safety hazard that is cause by share objects is ____________ cuts
One way to keep food safe is to keep _______ foods _______. (same word) cold
Learn to cut ________ from you when cutting food or peeling vegetables. away

Culinary arts safety rules Crossword

Type
Crossword
Description

__ the countertops and make sure appliances are turned off clean
__ your hands and utensils after handling raw meat, poultry, or fish Wash
clean up any spills ___ immediately
do not ___ in the kitchen run
When using a _____, cut away from your body Knife
do not use metal in the ____ microwave
keep a ____ extinguisher nearby. fire
Keep pot ___ turned away from the front of the stove handles
use a _____ board when chopping ingredients chopping
keep flammable material such as dish towels and oven mitts ___ from the stove away
don't ____ the kitchen with something cooking on the stove leave
Be aware of hot ______ which can cause burns Steam
tie back long ____ and avoid wearing loose clothing to avoid catching on fire. Hair
You use this when peeling vegetables vegetable peeler
This appliance in mostly used during breakfast and browns your bread toaster
Use this pan for cooking meat or frying things skillet
When you need to cook in a hurry or have a large piece of meat, use this cooker Pressure cooker
what appliance did we use for milk shakes? blender
measuring ___ are used for small measures. Example, vanilla, salt Spoons
Use this utensil to drain things (spaghetti noodles, hamburger meat colander
Use this pan for cooking cupcakes muffin
this is the large knife chef
use a ___ to dip soup or punch into a cup or bowl ladle
this pan is perfect for cheesecake spring
use this instrument to put powdered sugar on funnel cakes sifter

Ladder Safety Crossword

Type
Crossword
Description

Place the base of a ladder on a firm, ______ surface solid
Proper ladder setup will help ____ slips and falls whether at work or home. prevent
A ladder shouldn't be used as a ___ or scaffold. bridge
Always keep at least three points of ___ with a ladder. contact
When climbing a ladder, always face it and grip the rungs, not the ____. siderails
Inspect a ladder before and after a job- don't use a ____ or unsafe ladder. damaged
Don't stand higher than the ____ rung from the top of a ladder. third
Make sure you know the ___ limits of a ladder you're using. weight
Don't ___ off a ladder. jump
Instead of leaning or ___, reposition a ladder closer to the work you are doing. overreaching
Check the area you will be working in for hazards, such as ___ or objects in the walkway. cords
If the weather turns bad when you are on a ladder, ___ immediately. descend
Never lean a ladder against a window pane or other ___ surfaces. unstable
Use a tool ___ instead of carrying tools in hand. belt

Lab Safety and Equipment Crossword

Type
Crossword
Description

Keeping hair out of face. Hairup
A station where you can wash your eyes out when you do something stupid. Eyewash
It is like a telescope but instead of seeing far away you can see up close and personal with this. Microscope
A glass tube with a ruber bulb at the end. Dropper
A container or bottle, fat at the bottom and skinny in the neck. Flask
That red cylidner thing attached to the wall that has white foam stuff in it. Extinguisher
A pair of pincers or tweezers. Forceps
The thing that keeps track of time for you, no not a clock. Stopwatch
This is called not being a jerk and picking up after yourself because your teacher already has to watch you for an hour, don't make their job any harder than it has to be. Cleanup
This is what you hold the substances that you are testing in. Testtube
A flat wooden stick with mesurements on it, not a meter or yard stick. Ruler
Glsses you wear to protect your eyes, regular glasses don't count. Goggles
Open flamed cylinder object. Burner
A substance that has been purified. Chemical
The little cylinder like thing that tests the tempersture of an object. Thermometer
A protective blanket used incase a flame appears. Fire blanket
The thin clear sheet that you put on top of something that is on a slide. Coverslip
It is like a burner but with a silver plate on top. Hotplate
This is a situation where you did something wrong and you need help right away. Emergancy
That really pretty dancing light that you want to touch, but when you do touch it, it hurts like heck "OWW! BAD SQUISHY, BAD SQUISHY!" Fire
Cleaning your hands with water, because this is common sense, after dealing with chemicals. Washup
Kepping away from danger. Safety
The thing you wear to protect your clothes. apron

Work Health and Safety Crossword

Type
Crossword
Description

The Workplace Health and Safety (WHS) often referred as ____ Health and Safety Occupational
As a business owner there are _____ requirements that you must comply with to ensure your workplace meets WHS obligation Legal
WHS involves the assessment and migration of risks that may impact the health, safety or ____ of those in your workplace Welfare
One of the responsibility of an employer is to provide safe _______ Equipment
One of the responsibly of an ________ is to protect their own health and safety Employee
Anything with the potential to cause injury Hazard
The likelihood of this hazard resulting in an injury Risk
One of the step to manage work health and safety risks is to ______ hazards identifying
Codes of _____ are practical guides to achieving the standards of health, safety and welfare required under the Work Health and Safety Act and WHS Regulations in jurisdiction Practices
An employee has a legal duty to _____ with an employer Cooperate
An employer has a legal duty to provide Supervision
There are many hazards in an office such as incorrect workstation set-up, poor lighting, poor layout of furniture and equipment, poor ___________ etc... housekeeping
One of the hazards when working in an office environment is ________ hazards Equipment
A disorder you get from sitting too long in an office Backpain
Some of the leading type of disabling office accidents are: falls and slips, _____ and over-exertion, struck by or striking against object and caught in object strains
The type of basic hazard categories is ______, chemical, biological and ergonomic physical
Some of the safe work practices are to never stand on the char or table to reach anything. The top of your computer should be at ____ level to avoid neck strain. Use safe lifting practices (bending your knees) eye
Loose lying cables can cause: tripping hazards, _________ and damage to equipment electrocution
If injuries or accident happen you must report all injuries or accident __________ straightaway
Duties of employers to their employees is to train them, provide protection and maintain a healthy working __________ environment

Infection Control Crossword Puzzle

Type
Crossword
Description

Should be trimmed and clean at all times Fingernails
This level of precautions relates to all aspects of resident care Standard
These precautions include gowns, gloves, masks, sometimes eyewear PPE
PPE to remove first Gloves
The pathogen against which alcohol hand sanitizer is ineffective C DIFF
The number one intervention to break the chain of infection Handwashing
You should wash your hands for at least this many seconds Twenty
Hepatitis B & C and HIV are spread by this Blood
Extremely small drops of liquid, such as occurs with a sneeze. Can carry infectious organisms Droplet
The separation of infected persons from others Isolation
Type of disease which can be carried on very small droplets or dust particles that float in the air (Chickenpox, measles, TB) Airborne
Type of precaution to use for pathogens can be transferred by direct contact (hand or skin-to-skin) or indirect contact (touching surfaces or items in room) Contact
Residents with _________ are more likely to get UTI Catheters
You should perform hand ____________ between care of every resident Hygiene
_______ care at least twice a day reduces the risk of a resident developing pneumonia Oral
The name of the virus that causes respiratory infections typically between the months of October and April. Have you taken the vaccine against it this year? Influenza
After washing hands, turn off the faucet with a _________ paper towel. dry
Wash your hands immediately after removing ___________ Gloves
What is a common bacteria that is antibiotic resistant? MRSA
Hands must be ___________ if they are visibly soiled, or if there has been contact with blood or body fluids washed
Most health-care-associated infections are transmitted to patients by _________ staff
The overuse and misuse of antibiotics causes antibiotic _________________. Resistance
Who is responsible for cleanliness within the workplace? Everyone
____________ is your body’s first line of defense against infection Skin
Be sure reusable equipment is ____________ before you use it on another patient disinfected
Never ______ needles after use. recap

Foods Crossword

Type
Crossword
Description

1) Keeping your station free of ________ will keep yourself and others healthy Bacteria
Make sure not to ____________ food by washing hands Contaminate
Glass dishes are ________ so be careful with them Delicate
While pulling something hot out of the oven don't have any ___________ nearby. Distractions
In case of __________ get your teachers attention right away. Emergency
Keep paper and other _________ materials away from a heat source. Flammable
A wet floor is a ______ so clean up any spills Hazard
Never put food in a _________ with metal Microwave
__________ your counter before you start meal prepping Sanitize
Use a ____________ to put out a fire Extinguisher
To avoid ________ be careful of sharp corners and knifes Abrasion
The ________ maneuver is used to help a choking victim Heimlich
Bacteria can thrive in ___________ between 41 and 135 Fahrenheit. Temperatures
If your food has fuzzy looking spores and green spots of ____ throw it away. Mold
If you are experiencing symptoms of _______ call in sick Illness
It is a ______ to wear loose clothing while cooking near heat Danger
If eggs aren't cooked properly you run the risk of __________ poisoning Salmonella
Knifes are _____ so be careful not to cut yourself Sharp
Never _______ walk ways because it is a hazard in the room Congest
Be careful not to put hands in between the spinners of a _______ while its plugged in Blender
Don't leave _______ lying around because it can attract rodents and ants Garbage
Be familiar where the ____ alarm are in case of emergency Fire
Proper ____ wear is important to keep your feet safe Foot
If you don't know how to turn on the _______ ask your teacher Oven
Make sure always to look where you're ________ hot things carrying

Food Safety and Sanitation Crossword

Type
Crossword
Description

Also known as food poisoning Foodborne illness
microscopic living organisms Bacteria
impure contaminated
show signs of something signal
maintain cleanliness sanitation
To expect or prepare for anticipate
The spreading of harmful bacteria from one food to another cross-contamination
What can occur if foods are not wrapped properly? freezer burn
foods that spoil easy perishable
Food poisoning often is seen as.. Flu
Type of bacteria found in raw eggs Salmonella
Organisms that feed on living things parasites
Leftover soups, sauces, and gravy should be ___ before eating boiled
Temperature range in which bacteria grow the fastest danger zone
You should never keep foods under the___? sink