Type
Crossword
Description

Instrument for sterilization by means of moist heat under pressure Autoclave
Vials or strips, also known as spore tests, that contain harmless bacterial spores; used to determine whether sterilization has occurred. Biological indicators
Verifies sterilization by confirming that all spore-forming microorganisms have been destroyed. Biological monitoring
Sterilization by means of hot formaldehyde vapors under pressure. Chemicalvapor
Place where sterilized instruments, fresh disposable supplies, and prepared trays are stored. Clean area
Place where contaminated items are brought for precleaning. Contaminated area
Item used to penetrate soft tissue or bone. Critical instrument
Instrument for sterilization by means of heated air Dry heat
A resistant, dormant structure formed inside of some bacteria that can withstand adverse conditions Endospore
Item that comes in contact with intact skin only. Noncritical
Tapes, strips, or tabs with heat-sensitive chemicals that change color when exposed to a certain temperature. Process indicators
Strips placed in packages that change color when exposed to a combination of heat, temperature, and time. Process integrators
Item that comes in contact with oral tissues but does not penetrate soft tissue or bone. Semicritical
Instrument that loosens and removes debris by sound waves traveling through a liquid. Ultrasonic cleaner
Period of time during which a germicidal solution is effective after it been prepared for use. Use-life

Sterile Processing Service Crossword

Type
Crossword
Description

Must be 12 mil thick gloves
Dirty to Clean Work Flow
Pressure of Decontamination Negative
Spaulding Classification that is defined as Introduced into the sterile body or blood stream Critical
Any medical equipment to be reused from one patient to another RME
Clean to Dirty People Flow
Pressure of Preparation Area Positive
Occurs regularly to ensure everyone knows what to do in case of a fire Firedrill
Spaulding Classification that is defined as coming into contact with mucous membranes or non-intact skin Semicritical
Spaulding Classification that is defined as coming into contact with non-intact skin Noncritical
Acronym for Personal Protective Equipment PPE
Acronym for Safety Data Sheet SDS
RME is considered sterile unless an event occurs deeming it compromised Eventrelated
Wrapping techique frequently used for smaller trays Envelope
Wrapping techique frequently used for larger trays Square
Type of sterilizer used for items that are not heat sensitive Steam
Type of sterilizer that aerates ETO

Chapter 18 Sterilization and Disinfection Crossword

Type
Crossword
Description

To provide proper conditions for growth and development Incubate
Easily affected or changed by heat Thermolabile
An item that comes in contact with intact skin but not mucous membranes Noncritical item
A hard, hick-walled capsule formed by some bacteria that contains ony the essential parts of the protoplasmof the bacterial cell Spore
An item that comes in contact with sterile tissue or the vascular system Critical item
An apparatus for the sterilization of materials, using steam under pressure Autoclave
An agen that cleanses by emulsifying dirt and oil Detergent
An item that comes in contact with nonintact skin or intact mucous membranes Semicritical item
The articles that are being sterilized Load
An agen used to destroy pathogenic microorganisms but not their spores (usually applied to inanimate objects) Disinfection
A sheet that provides information rearding a chemical and its hazards, and measures to take to avoid injury and illness when handling the chemical Safety data sheet
A process to remove organic matter from an article and to lower the number of microorganisms to a safe level as determined by public health requirements Sanitization
The process of destroying all forms of microbial life, including bacterial spores Sterilization
Any chemical thatis classified as a health or physical hazard Hazardous chemical
A type of disinfection process that destroys all microorganisms with the exception of bacterial spores High level disinfection
A type of disinfection process that inactivates tubercle bacilli (the causative agents of tuberculosis), all vegetative bacteria, most viruses, and most fungi, but it does not kill bacterial spores Intermediate level disinfection
A type of disinfection process tht kills most bacteria, some viruses, and some fungi, but it cannot be relied on to kill resistant microorganisms, such as tubercle bacilli, and it cannot kill bacterial spores. Low level disinfection

Safety in the salon Crossword

Type
Crossword
Description

procedure put in place to prevent infections from spreading infection control
a microbe such as a virus, bacterium, or fungus that causes disease in its hosts pathogen
microscopic organism that are everywhere:in our food, water, air and in our bodies cross-contamination
the transfer of harmful germs, from one person, object or place to another disinfection
any process that removes or kills all form of germs present on a surface sterlization
outlines safety requirements that cosmetics sold in Canada must meet food and drug act
instruments that do not penetrate soft tissue or bone semi-critical
instruments that do penetrate soft tissue or bone critical
instruments that come into contact only with intact skin non-critical
workplace hazardous materials information whmis
material safety date sheets msds
designed to be used once and then disposed of or destroyed single use
intended to be used until no longer useful, and then thrown away disposable
substances that prevent the growth of disease-causing microorganisms anti-septic

CSP WEEK Crossword

Type
Crossword
Description

The first step in the sterilization process Cleaning
Suffix meaning surgical restoration Plasty
Inanimate objects that can transmit bacteria are called Fomites
Enzyme that breaks down protein Protease
An automated washers' key source of disinfection Heat
The use of heat to kill all microorganisms, except spores is called ___________ disinfection. Thermal
The weakest part of a steam sterilizer is the door
Permissible exposure levels for low-temperature sterilization methods are established by the (Acronym) OSHA
When patient equipemtn enters a healthcare facility, it must be checked by a ____________ technician before it is cleared for patient use. Biomed
All patient care equipemtne that was dispensed for use must be condisdered __________ and handled as such, regardless of appearance. contaminated
The most important factor necessary for teamwork. Attitude

food hygiene Crossword

Type
Crossword
Description

a tpye of food hazard that includes hair, fingernails and metal fragments Physical
a world renound Food Safety System developed by NASA haccp
you cant always smell, see or taste this in some foods contamination
foods that are high risk from food poisioning bacteria , are said to be P_______ H__________ foods potentially hazardous
a type of biological food poisioning bacteria , found in the gut of animals Salmonella
transfer of bacteria from one place to another in food preparation areas cross contamination
this practice is better than a cure Prevention
temprature D______, Z______ DANGER ZONE
These can be chemical , phsyical or biological hazards
reduce bacteria to an accetpable level, through heat or chemical methods sanitise
remove visiable dirt or grime clean
enviromental health officers check that food premises are S____ SAFE
is important to wash your _______ between jobs in the kitchen and in the bar hands
hard to kill bacteria that can stand high tempratures , require 120 c to kill spores

Decontamination and Infection Control Crossword

Type
Crossword
Description

Something that makes a place or substance no longer suitable for use Contaminant
The process that completely destroys all microbial life including spores Sterilization
Chemical germicides for use on skin; registered and regulated by the FDA Antiseptic
Chemical process that uses specific products to destroy harmful organisms (except bacterial spores) on environmental surfaces disinfection
Chemical that destroys fungus Fungicide
Chemical products that destroy all bacteria,fungi,and viruses (but not spores) on surfaces Disinfectants
Information compiled by the manufacturer about product safety, including the names of hazardous ingredients, safe handling and use procedures, precautions to reduce the risk of accidental harm or overexposure, and flammability warnings MSDS
What level disinfectants are effective for cleaning blood and body fluids Hospital
Created as a part of the U.S Department of Labor to regulate and enforce saftey and health standards to protect employees in the workplace OSHA
Chemical that destroys viruses Viricides

Bloodborne Pathogens Crossword

Type
Crossword
Description

They are transmitted through blood or body fluid bloodborne pathogens
Acquired Immune Deficiency Syndrome AIDS
PPE required for performing any first aid rubber gloves
The thickening of blood coagulation
Vampire food blood
A serious liver disease that can be prevented with a vaccine Hepatitis B
Causes AIDS HIV
An infection that attacks the liver but may have no symptoms Hepatitis C
Another word for needles Sharps
Sharp metal objects that can transport disease needles
Blood, saliva, etc. body fluids
Waste that poses an environmental danger due to its biological risk Infectious Waste
The action of stopping something from happening prevention
An approach to infection control to treat all human blodd and body fluids as if they were known to be infectious universal precautions
Help given to a sick or injured person until full medical treatment is available First aid
Equipment designed to protect the wearer's body from injury or infection personal protective equipment
Instruments used to administer medication into veins syringes
The state of being exposed to contact with something exposure
AIDS, HIV, Hepatitis C, etc. infectious diseases
The action or state of making or being made impure by polluting or poisoning contamination

Needle Stick Prevention Crossword Puzzle

Type
Crossword
Description

As individual's blood, whether living or dead, may be a ________ of occupational exposure to the employee. SOURCE
This type of exposure includes reasonably anticipated contact with the skin, eyes or mucous membranes, and also possible contact with blood or other potentially infectious materials, that may result from the performance of an employee's duties. OCCUPATIONAL
Potential liquid contaminate that's made from a human. BLOOD
Abbreviation for the virus that leads to AIDs HIV
The use of a physical or chemical means to remove, inactivate or destroy blood-borne pathogens on a surface or item to the point where they are no longer capable of transmitting infectious particles and the surface or items is rendered safe for handling. DECONTAMINATION
This type of incident means specific eye, mouth, mucous membrane, non-intact skin or parenteral contact with blood or other possible infectious materials, that results from the performance of any employee's duties. EXPOSURE
This virus is abbreviated "HBV" HEPATITISB
A required system that is put in place by each facility to eliminate or minimize employee exposure, "EXPOSURE ________ _______." CONTROL PLAN
To destroy all microbial life, including highly resistant bacterial spores, using a physical or chemical procedure. STERILIZE
The presence or the reasonably anticipated presence of blood or other potentially infectious materials on an item or surface. CONTAMINATED
A type of control that isolates or removes blood-borne pathogen hazards from the workplace. ENGINEERING
This term means piercing mucous membranes or the skin barrier through such events as needle sticks human bites, cuts and abrasions. PARENTERAL
Objects that can be reasonably anticipated to penetrate the skin or any other part of the body because they have acute rigid corners, edges or projections capable of cutting pr piercing. SHARPS

Food & Safety Crossword

Type
Crossword
Description

A cup marked in graded amounts, used for measuring liquid ingredients in cooking. Measuring Cups
Keeping work areas free from dirt or bacteria. Sanitation
This is a type of bacteria found in contaminated water. E-coli
This is a safe and quick way for thawing frozen food. microwave
This is used to check the temperature of meat to make sure it is all the way cooked. Meat Thermometer
Use these to take out hot cookware from the oven. Oven Mitts
Foods that can become unsafe or spoil easily if not refrigerated or frozen. Perishable
Home canning that is incorrectly processed Botulism
Is a another name for a frying pan. Skillet
Found in milk and dairy products, and becomes contaminated when humans do not wash hands. Shigellosis
When food is left at room temperature for too long, usually with meats and mayo salads. Staphyloccocal
This tool is usually made of narrow metal strips or wires attached to a handle Pastery Blender
Tiny living creatures visible only through a microscope. Micro Organisms
The process by which bacteria are unintentionally transferred from one substance to another. Cross Contamination
Keeping yourself clean. Personal Hygiene
Cooking food at a safe internal temp. Thorough Cooking
Found in soft cheese, hot dogs and deli meat. Listeriosis
This a durable board on which to place material for cutting. Cutting Board
Used for cutting bread. Serrated Knife
Used to get vegetables out of a heated pot. Slotted Spoon

STERILE PROCESSING Word Search

Type
Word Search
Description

AAAHC
AAMI
ATTEST
AUTOCLAVE
BIOBURDEN
BIOFILM
BIOLOGICAL INDICATOR
BOWIE DICK TEST
CAMERA
CAVITATION
CHEMICAL INDICATOR
DECONTAMINATION
DETERGENT
DISINFECTANT
ENDOSCOPES
ENZYMATIC
EVENT RELATED STERILITY
GAS PLASMA
GLUTARADEHYDE
GRAVITY
HAI
HEAT SEALER
HIGH LEVEL DISINFECTANT
HIGH LEVEL DISINFECTION
IAHCSMM
INCUBATOR
INSTRUMENTS
INTEGRATORS
LUMENS
MRSA
PARACITIC ACID
PPE
PRESOAKING
PREVAC
REVERSE OSMOSIS
SEMI CRITICAL DEVICE
STANDARD PRECAUTIONS
WORD LIST: