Safe Food Handling Crossword

What is the "zone" called in which bacteria grow rapidly?
You should measure the _____________ temperature of food
What is the safest way to calibrate a bi-metallic thermometer?
Most food safety errors occur in what stage?
The most important hygiene step a food handler can take is _____ __________
A designated hand washing station must have what kind of soap?
A food handler must wash their hands for _______ seconds
Regardless if you have a 2-compartment sink or a 3-compartment sink, 1 sink must be designated for what?
The ____________ point calibration method to test a thermometer is acceptable but is more dangerous.
Hair in food is an example of what kind of contamination?
What temperature does re-heated food need to be cooked to?
What is the first stage of the food handling cycle?
How do you let dishes dry after they have been sanitized?
What is the protective layer that forms around bacteria when it cannot reproduce?
A knife that has cut raw chicken is used to chop vegetables. What is this an example of?
The flu, hepatitis, and HIV are forms of what kind of pathogen?