Menu Styles & Types Crossword

Food is individually served to customers using a spoon and fork
Food is placed in multi-portioned dishes on the table
The food is brought out on a trolley and some of it is cooked by the server.
The meals are individually plated in the kitchen and brought out to the customer
Customers place their order at a counter
Customers select their food and cutlery from a central table
Means 'According to the menu'. Individually priced dishes that are cooked to order
A limited selection of dishes for a set price. Translates as 'Hosts Table'
A tasting menu. Could be up to 20 courses.
Hors d'oeuvres or canapes handed around by wait staff.